By occasion/目的別レシピ– category –
-
Quick “Asazuke”, Tsukemono pickles with Nappa & Yuzu / 柚子でさっぱり白菜の浅漬け
Happy Wednesday✨ A very quick and easy idea of Tsukemono - Japanese pickles with Napa Cabbage.This time, the simplest of all - “Asazuke” -a type of Tsukemono where the veggies are simply marinated in salt water. So fresh and delic... -
Ohitashi, simmered veggies & chicken in dashi broth / 焼き蒸し鶏もも肉＆葉野菜のお浸し
Happy Monday✨ How I finished the local greens after the porridge the other day.Super simple& healthy, with Japanese umami✨✨ In a "Ohitashi"- a typical way how my grandma / great grandma used to prepare typical Ja... -
“Nana-kusa-gayu”Porridge with mochi & local greens / シンガポールのローカル野菜＆京都のお餅で七草粥
Happy Thursday✨ Back in Singapore- though I miss my homeland Japan - so cozy and nice to be in my kitchen✨ Thank you for those who commented to my story a few days ago… correct answer rate 100%: it was to-be Mochi (rice cak... -
Osechi cooking 2023 ⑪ Tricolore ”Matsukaze”, Japanese meatloaf / 三色トリコロールの松風風
Happy Saturday✨ Excited to scroll my timeline with so much festive Christmas preparation & cooking ✨Cooking for someone & for love of season is so wonderful…✨ Documentation on my early Osechi (traditional Jap... -
Osechi cooking 2023 ⑩ Pretty “Kanten”: Apple & Yuzu agar agar Jelly / キラキラ寒天 2種 レモンりんご＆柚子羹
Follow yuuucoh on Instagram Happy Thursday🥰✨ Back in my Japan, enjoying my mother's Omu rice😋❤️ Documentation on Osechi (Japanese new year bento) item🍱 Today introducing a dessert of apple &am... -
Osechi cooking 2023 ⑨ “Yoro ebi” & “Nishime / Chikuzen-ni” / おせち作り、養老海老＆筑前煮（お煮しめ）
Follow yuuucoh on Instagram Happy Wednesday✨ Documentation on my early Osechi (traditional Japanese New Year meal)✨Really an old school, grandpa grandma menu, but something will not feel right if I don't cook them. “Yoro eb... -
Osechi cooking 2023 ⑧Roast rosé Duck Breast, Flavored in dashi sauce / 鴨ロース＆お献立
Follow yuuucoh on Instagram Happy Tuesday✨ Documentation on my Osechi (traditional Japanese New Year meal)✨My very favorite roast duck dish, I cook these throughout the year✨ Simple idea: Roast rosé duck breast, flav... -
Osechi cooking 2023 ⑦ “Kuro Mame (black soy beans)” / 手作り、つややか黒豆
Happy Monday✨✨ Documentation on Osechi (Japanese new year bento).Each item has wishes & meanings, I try to cook to make those points stand out✨ Today, one of the must & signature items of Osechi- sweet “Kuro ... -
Osechi cooking 2023 ⑥ “Kobu (Kombu) Maki” – Kelp roll with stuffed salmon / サーモン＆生姜の昆布巻き
Happy Sunday✨ Documentation on my early Osechi (traditional Japanese New Year meal)✨ "Kobu (Kombu) Maki" - kelp roll with stuffed fish.This is my personal most favorite- I always enjoy nibbling on the cut off edges & le... -
Osechi cooking 2023 ⑤ “Date Maki” Sweet Japanese fish omelet / はんぺんで簡単伊達巻
Back in Japan for a while, it’s one of the best seasons - so nice to see my family!!I went for a walk to Tsukiji (former fish market) this morning, but wow it’s so popular & crowded by visitors (almost half foreign) - that I could no... -
Osechi cooking 2023 ④ “Kazari-giri/飾り切り” knife work & “Sunomono”/ おせち作り、飾り切り＆酢の物・なます
Documentation on my early Osechi (traditional Japanese New Year meal)✨ Items around Japanese decorative knife cuts "Kazari-giri/飾り切り”: ①"Subasu /Subasu", Pickled Flower Lotus Root, ②Ume-Ninjin (Flower carrots) ,③Namasu (Pickle... -
Osechi cooking 2023 ② Imo-kinton, Gomame (Tazukuri), Tataki goboh/ おせちレシピ：芋金団、田作り、たたき牛蒡
Happy Wednesday✨ Documentation on Osechi. Osechi is a celebrative Japanese bento to be enjoyed at home on the New Year's day. Each item has special wishes, with many good luck meanings behind.Also, it was meant to be a preservativ...
