By occasion/目的別レシピ– category –
-
Japanese Herb Meatballs with Ponzu Sauce / 大葉の肉団子、みょうが添え＆武相荘の冬展
Japanese Herb Meatballs with Ponzu Sauce Incredibly simple idea with just 4 ingredients, which turned out delightfully delicious✨So full of refreshing flavor of Japanese herbs & Ponzu (soy sauce with citrus juice), ✨ Ja... -
Special Spring Gifts From Japanese Mountains- “Fukinoto” Miso & Kinpira With “Udo” / 春の風味、フキノトウ味噌＆ウドのきんぴら
Follow yuuucoh on Instagram Happy February✨ Specific flavors, with early spring veggies from Japanese mountains✨Usually with bitterness- maybe like Japanese sorts of Brussels sprouts…? Something I miss living abroad.These a... -
Mentaiko Tofu & Pork rolled canola flowers, Teriyaki sauce /あんかけ明太豆腐＆菜の花の豚肉巻き
Follow yuuucoh on Instagram Japan's winter is coldest in February- but the sunlight is already hinting us spring…✨Therefore cooking something colorful out of joy… (would this be a contribution to your colorful eats.. Amra-san @amr... -
Salad diaries with Japanese seasonal greens & herbs / 旬の食材のサラダ＆和え物✨
Follow yuuucoh on Instagram Happy Tuesday✨ Salad diaries…✨ With Japanese flavors✨ Very simple & quick idea ■Kaki (oysters) × kaki (persimmons) salad (pic1-4)In Japanese, oysters and persimmons are both called “Ka... -
Colorful✨ Homemade Chirashi Zushi (or Sushi) /五感でいただく、季節のちらし寿司
Homemade "Chirashi Zushi" (Or, Chirashi Sushi) This time, chirashi zushi with my remaining nigiri sushi ingredients ＋α."Chirashi= Sprinkled / Scattered" Sushi (like in French liaison, S changes to Z… "nan-no-koccha / whatever"!) I used ... -
Homemade Nigiri Sushi with fresh sashimi / お家で握り寿司パーティー
Follow yuuucoh on Instagram Happy Sunday✨ Nigiri sushi, with fresh seafood✨Prepare sushi rice (vinegar, sugar, and a bit of salt), make it into small oval sized rounds, and place ingredients on top… How's: Mix rice vinegar ... -
Oyster Takikomi Gohan – seasoned cooked rice / 牡蠣の炊き込みご飯
Follow yuuucoh on Instagram Happy Saturday✨ One of my favorite Japanese food- "Takikomi Gohan", rice seasoned & cooked with ingredients.When back in Japan while season, I love takikomi gohan with oysters.So rich in umami… I lo... -
Enjoying Omakase Edomae Sushi by the counter / カウンターでOMAKASE江戸前寿司
Follow yuuucoh on Instagram Happy Friday✨ Sushi is fun anywhere, but the best is to enjoy Omakase by the counter (*a course where you just have the chef make whatever for you. If you are worried you could communicate your budget b... -
Grilled cutlass and Mushroom potage / 太刀魚のふわふわグリル＆キノコのポタージュ
Follow yuuucoh on Instagram Happy Thursday✨ Random pairing, but satisfying cooking & a meal✨ ■Grilled cutlass (scabbard) fish🐟I had much different menu on mind, but the moment I saw the beautiful cutlass fish at... -
Juicy Tomato Sukiyaki with loads of mushrooms / ジューシーなトマトすき焼き
Follow yuuucoh on Instagram Happy Wednesday✨ Simple sukiyaki dinner at home (sweet and savory Japanese hot pot dish with thin sliced beef), in my grandmother’s sukiyaki pot🥘✨I like to put tomato in my Sukiyaki, so f... -
Clockwise Tsukemono – Perfect Japanese breakfast / 築地のお漬物で、最高な朝ごはん✨
Follow yuuucoh on Instagram Happy Monday✨ Back in Tokyo again for another few weeks, this time in Tokyo, hoping to spend more time with my parents, relatives and friends. My typical dream breakfast when in Japan— rice, miso shiru ... -
Homemade Kimchi with homemade yangnyeom / シンガポールで自家製キムチ
Follow yuuucoh on Instagram Happy Thursday✨ Since my first challenge last year, my fourth batch of homemade kimchi.Still a beginner, but I see why people keep making them at home- it's much fresh & adjusting to your liking is ...
