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Seasons with yuuucoh✨
Seasons with yuuucoh✨
  • ✨Yuuucoh’s Daily Blog / ブログ✨
  • Cooking by SEASON/季節ごとのお料理
    • ALL SEASON / 通年
    • SPRING / 春
    • SUMMER / 夏
    • AUTUMN / 秋
    • WINTER / 冬
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  • By type/目的別レシピ
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    • Soup, stew, hot pot / スープ、鍋等
    • Bread, savory bakes / パン、お食事ベイク
    • Savory Oven Cooking / オーブン料理
    • Desserts / デザート
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    • Veggies, salad / お野菜メイン
  • About me/ ごあいさつ
Seasons with yuuucoh✨
  • ✨Yuuucoh’s Daily Blog / ブログ✨
  • Cooking by SEASON/季節ごとのお料理
    • ALL SEASON / 通年
    • SPRING / 春
    • SUMMER / 夏
    • AUTUMN / 秋
    • WINTER / 冬
    • Osechi /おせち
  • By type/目的別レシピ
    • Japanese cooking / 日本料理
    • Apéro / アペロ
      • Fruits / フルーツ
      • Salads, veggies / サラダ、お野菜メイン
    • Party food / パーティー料理
    • Soup, stew, hot pot / スープ、鍋等
    • Bread, savory bakes / パン、お食事ベイク
    • Savory Oven Cooking / オーブン料理
    • Desserts / デザート
    • Quick and Easy / 簡単レシピ
    • OTTOLENGHI オットレンギ
  • By ingredients / 材料別
    • Fish / お魚のおかず
    • Meat / お肉
    • Rice, grains /お米
    • Pasta, noodles/ パスタ、麺類
    • Veggies, salad / お野菜メイン
  • About me/ ごあいさつ
  1. Home
  2. By occasion/目的別レシピ

By occasion/目的別レシピ– category –

By occasion/目的別レシピParty food / パーティー・おもてなしRice, grains /お米Salads, veggies / サラダ、お野菜メインSavory fish dish / お魚のおかずSavory meat dish / お肉のおかずVegetarian / ベジタリアンApéro / アペロFruits / フルーツPasta, noodles/ パスタ、麺類Savory Oven Cooking / オーブン料理
  • By occasion/目的別レシピ

    Osechi cooking 2023 ⑨ “Yoro ebi” & “Nishime / Chikuzen-ni” / おせち作り、養老海老&筑前煮(お煮しめ)

    Follow yuuucoh on Instagram Happy Wednesday✨ Documentation on my early Osechi (traditional Japanese New Year meal)✨Really an old school, grandpa grandma menu, but something will not feel right if I don't cook them. “Yoro eb...
    2023-12-20
  • By occasion/目的別レシピ

    Osechi cooking 2023 ⑧Roast rosé Duck Breast, Flavored in dashi sauce / 鴨ロース&お献立

    Follow yuuucoh on Instagram Happy Tuesday✨ Documentation on my Osechi (traditional Japanese New Year meal)✨My very favorite roast duck dish, I cook these throughout the year✨ Simple idea: Roast rosé duck breast, flav...
    2023-12-19
  • Vegetarian / ベジタリアン

    Osechi cooking 2023 ⑦ “Kuro Mame (black soy beans)” / 手作り、つややか黒豆

    Happy Monday✨✨ Documentation on Osechi (Japanese new year bento).Each item has wishes & meanings, I try to cook to make those points stand out✨ Today, one of the must & signature items of Osechi- sweet “Kuro ...
    2023-12-18
  • Party food / パーティー・おもてなし

    Osechi cooking 2023 ⑥ “Kobu (Kombu) Maki” – Kelp roll with stuffed salmon / サーモン&生姜の昆布巻き

    Happy Sunday✨ Documentation on my early Osechi (traditional Japanese New Year meal)✨ "Kobu (Kombu) Maki" - kelp roll with stuffed fish.This is my personal most favorite- I always enjoy nibbling on the cut off edges & le...
    2023-12-17
  • osechi datemaki recipe / 手作りおせち 伊達巻 鬼すだれ シンガポール
    Savory Oven Cooking / オーブン料理

    Osechi cooking 2023 ⑤ “Date Maki” Sweet Japanese fish omelet / はんぺんで簡単伊達巻

    Back in Japan for a while, it’s one of the best seasons - so nice to see my family!!I went for a walk to Tsukiji (former fish market) this morning, but wow it’s so popular & crowded by visitors (almost half foreign) - that I could no...
    2023-12-16
  • osechi hana renkon subasu / 手作りおせち 酢蓮 花レンコン
    Vegetarian / ベジタリアン

    Osechi cooking 2023 ④ “Kazari-giri/飾り切り” knife work & “Sunomono”/ おせち作り、飾り切り&酢の物・なます

    Documentation on my early Osechi (traditional Japanese New Year meal)✨ Items around Japanese decorative knife cuts "Kazari-giri/飾り切り”: ①"Subasu /Subasu", Pickled Flower Lotus Root, ②Ume-Ninjin (Flower carrots) ,③Namasu (Pickle...
    2023-12-15
  • osechi iwai zakana / 手作りおせち 祝い肴
    By occasion/目的別レシピ

    Osechi cooking 2023 ② Imo-kinton, Gomame (Tazukuri), Tataki goboh/ おせちレシピ:芋金団、田作り、たたき牛蒡

    Happy Wednesday✨ Documentation on Osechi. Osechi is a celebrative Japanese bento to be enjoyed at home on the New Year's day. Each item has special wishes, with many good luck meanings behind.Also, it was meant to be a preservativ...
    2023-12-13
  • osechi candied kumquat / 手作りおせち 金柑の甘露煮
    Fruits / フルーツ

    Osechi cooking 2023 ① Candied Kumquat (Kinkan no Kanroni) / おせちレシピ:金柑の甘露煮

    Happy Monday✨Have you ever heard of "Osechi"?? Osechi is a Japanese New Year's bento box filled with special wishes to be shared with family - like a Christmas feast for many of you. I used to make this for the past several years ...
    2023-12-11
  • fig tart
    AUTUMN / 秋

    Seasonal bake✨ Custard Fig Tart / 季節のフルーツタルト:無花果カスタード

    Follow yuuucoh on Instagram Happy Friday✨ I saw a very pretty post of a fig tart the other day- where the custard looked so homey and nostalgic and everything nice✨First time to try tarts or custards, but I think it was a c...
    2023-12-10
  • apero char grilled grape & burrata アペロ ローストグレープ&ブッラータ
    By occasion/目的別レシピ

    Ottolenghi recipe: Fine apero with “Burrata with Chargrilled Grapes and Basil” / オットレンギに学ぶ、ブッラータとグリルブドウのごちそうアペロ

    Fine Apero Burrata with Chargrilled Grapes and Basil / ブッラータ&グリルブドウで気の利いたアペロ Ottolenghi “Burrata with Chargrilled Grapes and Basil” During a recent call with my sister in Japan, she asked if I had any Christmas-ish r...
    2023-12-09
  • holiday bake, brandy fruit cake / ブランデーケーキ フルーツケーキ
    Fruits / フルーツ

    Holiday bake✨ Brandy Fruit Cake / きらきら✨ブランデーフルーツケーキ🍒

    Retro Brandy Fruitcakes! I have a strong love and admiration for the retro fruit cakes with colorful dried fruits (and liqueurs).I learned recently that my favorite favorite old shop that sold these cakes were closed in Tokyo… so I had m...
    2023-12-07
  • cheesy corn scone
    Party food / パーティー・おもてなし

    Irresistible! Cheese full Corn Biscuit with Sage / セージたっぷりのコーンビスケット

    I love corn breads, corn muffins, anything with corn🌽✨ Generous amount of grated cheese, corn, sage... sounds heavenly. It took me two tries to kind of get the idea, and will need some more tries ahead to understand…. but ...
    2023-11-24
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Yuko
IG: yuucoh
Curious of flavors, finding beauty in cooking. Currently in Singapore. Certified in traditional Japanese culinary.
在シンガポール、たまに和食を再現。お料理って楽しい! 近茶流懐石講師
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    Warm greetings, about me, yuuucoh/ ごあいさつ
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