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Seasons with yuuucoh✨
Seasons with yuuucoh✨
  • Daily Blog
  • Cooking by Seasons / 季節別
    • ALL SEASON / 通年
    • SPRING / 春
    • SUMMER / 夏
    • AUTUMN / 秋
    • WINTER / 冬
    • Osechi /おせち
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      • Fruits / フルーツ
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    • Party food / パーティー料理
    • Soup, stew, hot pot / スープ、鍋等
    • Bread, savory bakes / パン、お食事ベイク
    • Savory Oven Cooking / オーブン料理
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    • Pasta, noodles/ パスタ、麺類
    • Veggies, salad / お野菜メイン
  • About me/ ごあいさつ
Seasons with yuuucoh✨
  • Daily Blog
  • Cooking by Seasons / 季節別
    • ALL SEASON / 通年
    • SPRING / 春
    • SUMMER / 夏
    • AUTUMN / 秋
    • WINTER / 冬
    • Osechi /おせち
  • By type/テーマ別
    • Japanese cooking / 日本料理
    • Apéro / アペロ
      • Fruits / フルーツ
      • Salads, veggies / サラダ、お野菜メイン
    • Party food / パーティー料理
    • Soup, stew, hot pot / スープ、鍋等
    • Bread, savory bakes / パン、お食事ベイク
    • Savory Oven Cooking / オーブン料理
    • Desserts / デザート
    • Quick and Easy / 簡単レシピ
    • OTTOLENGHI オットレンギ
  • By ingredients / 材料別
    • Fish / お魚のおかず
    • Meat / お肉
    • Rice, grains /お米
    • Pasta, noodles/ パスタ、麺類
    • Veggies, salad / お野菜メイン
  • About me/ ごあいさつ
  1. Home
  2. By occasion/目的別レシピ

By occasion/目的別レシピ– category –

By occasion/目的別レシピParty food / パーティー・おもてなしRice, grains /お米Salads, veggies / サラダ、お野菜メインSavory fish dish / お魚のおかずSavory meat dish / お肉のおかずVegetarian / ベジタリアンApéro / アペロFruits / フルーツPasta, noodles/ パスタ、麺類Savory Oven Cooking / オーブン料理
  • Spinach Saag Panner Curry plate
    ALL SEASON / 通年

    Homemade Naan & Spinach Saag Panner Curry / インド旅行を振り返るクッキング

    Spinach Saag Panner Curry & homemade naan plate / 自家製ナン&パニールとサグカレープレート Indian cooking project to reflect my travel : Spinach Saag Panner Curry with Naan plate.I need to practice much more, but it was delicious! An...
    2024-04-17
  • Crunchy Vegan "Raita Salad"
    By occasion/目的別レシピ

    OTTOLENGHI recipe at home: Summer JOY with “Tomato and Cucumber Raita” Green Chili Paste オットレンギ ライタサラダ

    Amazing Green Chili Paste! Crunchy Vegan "Raita Salad" Ottolenghi "Tomato and Cucumber Raita" – Simple, p.30 Some recipes are more than just dishes—they carry memory and mood. When I first saw @marlein_de_visscher’s vibrant take on Ottol...
    2024-04-15
  • 季節の天ぷら、アスパラ Asparagus & Shrimp Tempura
    SPRING / 春

    How to & tips: Asparagus & Shrimp Tempura / 季節の天ぷら、アスパラガス編

    Asparagus & Shrimp Tempura Taking up on my seasonal joy, with Asparagus & Shrimp Tempura. When in Japan, tasting season was not at all difficult, as we were blessed with distinct seasons, gifts from sea & mountains.But now in...
    2024-04-12
  • Gyoza with Lotus Roots Topping /レンコン餃子
    ALL SEASON / 通年

    Love✨ Quick gorgeous recipe, Gyoza with Lotus Roots Topping /レンコン餃子

    Gyoza with Lotus Roots Topping Love love! Gyoza with Lotus Roots Topping Love love Gyozam🥟❣️Japanese way to call Chinese pan-fried dumplings. This time, Gyoza with Lotus Roots Topping.In Chinese restaurants, I see m...
    2024-04-10
  • Bang Bang! Wonderful side dish, Xi'an style Cucumber and Chicken Salad/ バンバンきゅうり&チキンサラダ
    By occasion/目的別レシピ

    Bang Bang! Wonderful side dish, Xi’an style Cucumber and Chicken Salad/ バンバンきゅうり&チキンサラダ

    Bang Bang! Wonderful side dish, Xi'an style Cucumber & Chicken Salad/ バンバンきゅうり&チキンサラダ Bang Bang, Xi'an style Cucumber & Chicken Salad. I wanted a side dish with some Asian/Chinese feels to match the meal- and I rem...
    2024-04-09
  • shirataki noodle garam masala
    ALL SEASON / 通年

    Fragrant Shirataki with Garam Masala & Little India / ガラムマサラでカレーしらたき&リトルインディア

    [English]Curry flavored sauteed Shirataki, featuring Garam Masala mix. Shirataki: A type of Konnyaku, organic Japanese yam noodles - zero calories. My best friend during diet😇 In a mood for curry, as I will be flying to Delhi (In...
    2024-03-27
  • 551 butaman pork buns
    ALL SEASON / 通年

    Homemade “Butaman” from Yeast, Juicy Pork Steamed Buns / 手作り551風豚まん

    [ENGLISH] Homemade Butaman (pork steamed buns)♨️✨ Perhaps the best Butaman in Japan, is the one from 551 in Osaka (a city in east Japan, near Kyoto).Osaka is known as a sacred place for Okonomiyaki, Takoyaki, yakisob...
    2024-03-25
  • soup with preserved lemons
    ALL SEASON / 通年

    Easy Pasta / Soup Time with Preserved Lemons: Two recipes / プリザーブドレモン(レモンの塩漬け)でスープとパスタ

    [English] Easy, Refreshing Pasta / Soup Time with Preserved Lemons A memo on my adventures of homemade preserved lemons.Both very quickly done, in less than 30mins.In my preserved lemon, I added cardamom, bay leafs & lemon glass, so ...
    2024-03-20
  • Free Style Spring Omelet asparagus
    Party food / パーティー・おもてなし

    Free Style Spring Omelet, a Complete Meal Itself/ 春のフリースタイルオムレツ

    Free Style Spring Omelet, a Complete Meal Itself/ 春のフリースタイルオムレツ [English] Free Style Spring Omelet, what do do with broken eggs Free Style Spring omelet✨ On the way home from grocery shopping, I had an uncomfortable f...
    2024-03-19
  • Asparagus Roll Recipes prosciutto
    By occasion/目的別レシピ

    Spring is here! My favorite Fresh Asparagus Roll Recipes / 春を愛でる!アスパラロール2種

    Asparagus Roll Recipes ① Rolled in Prosciutto プロシュート巻き ENGLISH: Fresh Asparagus Roll Recipes, Two Versions Asparagus…✨Back when in Japan, Asparagus was a symbol of spring, and something enjoyed as a main dish.I have much o...
    2024-03-18
  • Grilled veggies & Lots of Dill Sauce
    ALL SEASON / 通年

    Grilled veggies on Ricotta & Lots of Dill Sauce / グリル野菜、ディル&リコッタのディップと

    English: Grilled veggies on Ricotta & Lots of Dill Sauce Ever since I traveled Vietnam last year(Ho Chi Minh & Hanoi), I have been developing love for dills- I never appreciated them as I do now (and same for Coriander & some...
    2024-03-14
  • Crunchy Shredded Potato Salad
    ALL SEASON / 通年

    Crunchy Shredded Potato Salad, Sichuan Pepper flavored / 花椒かおる、ジャガイモの冷菜

    My very favorite, Chinese (Sichuan) side dish: Crunchy Shredded Potato Salad.So simple & easy, but tasty.I think I cook them at least once a month - you can keep it in the fridge, I like them served cold too- such a nice combination ...
    2024-03-12
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Yuko
IG: yuucoh
Curious of flavors, finding beauty in cooking. Currently in Singapore. Certified in traditional Japanese culinary.
在シンガポール、たまに和食を再現。お料理って楽しい! 近茶流懐石講師
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  • OTTOLENGHI recipe at home:  Vegan Mushroom & Kimchi Mapo Tofu
    OTTOLENGHI recipe at home:  Vegan Mapo Tofu with mushroom & kimchi / オットレンギ: きのことキムチのヴィーガン麻婆豆腐
  • ottolenghi polenta and green harissa
    OTTOLENGHI recipe at home: Baked polenta with Courgette and Green Harissa
  • "Marry Me Chicken" with Sundried Tomatoes
    Ultimate Recipe of “Marry Me Chicken” with Sundried Tomatoes – Romance in a Skillet / “マリーミーチキン”トマトとチキンの恋する煮込み
  • vegan tempura
    Warm greetings, about me, yuuucoh/ ごあいさつ
  • OTTOLENGHI ‘Silky courgette and salmon salad’ - COMFORT
    OTTOLENGHI recipe: ‘Silky courgette and salmon salad’ – COMFORT/ オットレンギ COMFORT レシピ
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