By occasion/目的別レシピ– category –
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Rich savor! Peanut Butter Gochujang Sauce / ピーナッツバター&コチュジャンソース
Spaghetti with Peanut Butter Gochujang Sauce / ピーナッツバターコチュジャンソースでスパゲッティ Peanut Butter Gochujang Sauce, what a delicious goodness✨ Inspired by Zahra-san’s recipe on her Instagram Post: The peanut gochujang d... -
5 Points to make delicious Homemade Banh Mi / 自家製バインミーを楽しむコツ
Homemade Banh Mi / 自家製バインミー I am a super fan of Banh Mi, Vietnamese sandwiches.I have been adventuring Bánh Mì shops in Singapore, but nothing beats the ones I had in Vietnam.From tasting several from Hanoi & Ho Chi Minh, I h... -
Ratatouille for Grown ups, with Watermelon Salad / 大人のラタトゥイユ&スイカサラダ
Ratatouille for Grown ups, with Watermelon Salad / 大人のラタトゥイユ&スイカサラダ A meal of two dishes, with homemade Paneer - A fresh Indian Cottage Cheese Ingredients so primitive: milk (whole the better), lemon juice (vinegar), and ... -
Homemade Naan & Spinach Saag Panner Curry / インド旅行を振り返るクッキング
Spinach Saag Panner Curry & homemade naan plate / 自家製ナン&パニールとサグカレープレート Indian cooking project to reflect my travel : Spinach Saag Panner Curry with Naan plate.I need to practice much more, but it was delicious! An... -
Ottolenghi Recipe: Crunchy Vegan Raita Salad with Green Chili Paste オットレンギ レシピ 爽やかライタサラダ
Amazing Green Chili Paste! Crunchy Vegan "Raita Salad" Ottolenghi Recipe: Crunchy Vegan Raita Salad with Green Chili Paste While planning a dinner with an Indian-style main dish, I remembered a beautiful recipe by @marlein_de_visscher th... -
How to & tips: Asparagus & Shrimp Tempura / 季節の天ぷら、アスパラガス編
Asparagus & Shrimp Tempura Taking up on my seasonal joy, with Asparagus & Shrimp Tempura. When in Japan, tasting season was not at all difficult, as we were blessed with distinct seasons, gifts from sea & mountains.But now in... -
Love✨ Quick gorgeous recipe, Gyoza with Lotus Roots Topping /レンコン餃子
Gyoza with Lotus Roots Topping Love love! Gyoza with Lotus Roots Topping Love love Gyozam🥟❣️Japanese way to call Chinese pan-fried dumplings. This time, Gyoza with Lotus Roots Topping.In Chinese restaurants, I see m... -
Bang Bang! Wonderful side dish, Xi’an style Cucumber and Chicken Salad/ バンバンきゅうり&チキンサラダ
Bang Bang! Wonderful side dish, Xi'an style Cucumber & Chicken Salad/ バンバンきゅうり&チキンサラダ Bang Bang, Xi'an style Cucumber & Chicken Salad. I wanted a side dish with some Asian/Chinese feels to match the meal- and I rem... -
Fragrant Shirataki with Garam Masala & Little India / ガラムマサラでカレーしらたき&リトルインディア
[English]Curry flavored sauteed Shirataki, featuring Garam Masala mix. Shirataki: A type of Konnyaku, organic Japanese yam noodles - zero calories. My best friend during diet😇 In a mood for curry, as I will be flying to Delhi (In... -
Homemade “Butaman” from Yeast, Juicy Pork Steamed Buns / 手作り551風豚まん
[ENGLISH] Homemade Butaman (pork steamed buns)♨️✨ Perhaps the best Butaman in Japan, is the one from 551 in Osaka (a city in east Japan, near Kyoto).Osaka is known as a sacred place for Okonomiyaki, Takoyaki, yakisob... -
Easy Pasta / Soup Time with Preserved Lemons: Two recipes / プリザーブドレモン(レモンの塩漬け)でスープとパスタ
[English] Easy, Refreshing Pasta / Soup Time with Preserved Lemons A memo on my adventures of homemade preserved lemons.Both very quickly done, in less than 30mins.In my preserved lemon, I added cardamom, bay leafs & lemon glass, so ... -
Free Style Spring Omelet, a Complete Meal Itself/ 春のフリースタイルオムレツ
Free Style Spring Omelet, a Complete Meal Itself/ 春のフリースタイルオムレツ [English] Free Style Spring Omelet, what do do with broken eggs Free Style Spring omelet✨ On the way home from grocery shopping, I had an uncomfortable f...