By occasion/目的別レシピ– category –

Fancy Meat Sauce Pasta Done in Oven How I celebrated my first homemade oven dried tomatoes from my previous post- a fun initiative thanks so much to @r_schoofje , #rinasfoodchallenge for #tomatoparty A more class...

A Sourdough-Inspired Adventure After making "Marry Me Chicken" (inspired by @feedingbruno), I found myself with a generous loaf of sourdough—store-bought, of course. As someone who usually leans towards rice or noodles, I honestly never ...

"Marry Me Chicken" with Sundried Tomatoes / 胃袋を掴む、究極のトマト煮込み Marry Me Chicken – A Story Behind the Name, and the Flavor Sometimes all I want is something tomato-based and comforting. On such days, I usually turn to a ratato...

Spaghetti with Peanut Butter Gochujang Sauce / ピーナッツバターコチュジャンソースでスパゲッティ Peanut Butter Gochujang Sauce, what a delicious goodness✨ Inspired by Zahra-san’s recipe on her Instagram Post: The peanut gochujang d...

Homemade Banh Mi / 自家製バインミー I am a super fan of Banh Mi, Vietnamese sandwiches.I have been adventuring Bánh Mì shops in Singapore, but nothing beats the ones I had in Vietnam.From tasting several from Hanoi & Ho Chi Minh, I h...

Ratatouille for Grown ups, with Watermelon Salad / 大人のラタトゥイユ＆スイカサラダ A meal of two dishes, with homemade Paneer - A fresh Indian Cottage Cheese Ingredients so primitive: milk (whole the better), lemon juice (vinegar), and ...

Spinach Saag Panner Curry & homemade naan plate / 自家製ナン＆パニールとサグカレープレート Indian cooking project to reflect my travel : Spinach Saag Panner Curry with Naan plate.I need to practice much more, but it was delicious! An...

Amazing Green Chili Paste! Crunchy Vegan "Raita Salad" Ottolenghi "Tomato and Cucumber Raita" – Simple, p.30 Some recipes are more than just dishes—they carry memory and mood. When I first saw @marlein_de_visscher’s vibrant take on Ottol...

Asparagus & Shrimp Tempura Taking up on my seasonal joy, with Asparagus & Shrimp Tempura. When in Japan, tasting season was not at all difficult, as we were blessed with distinct seasons, gifts from sea & mountains.But now in...

Gyoza with Lotus Roots Topping Love love! Gyoza with Lotus Roots Topping Love love Gyozam🥟❣️Japanese way to call Chinese pan-fried dumplings. This time, Gyoza with Lotus Roots Topping.In Chinese restaurants, I see m...

Bang Bang! Wonderful side dish, Xi'an style Cucumber & Chicken Salad/ バンバンきゅうり＆チキンサラダ Bang Bang, Xi'an style Cucumber & Chicken Salad. I wanted a side dish with some Asian/Chinese feels to match the meal- and I rem...

[English]Curry flavored sauteed Shirataki, featuring Garam Masala mix. Shirataki: A type of Konnyaku, organic Japanese yam noodles - zero calories. My best friend during diet😇 In a mood for curry, as I will be flying to Delhi (In...