By occasion/目的別レシピ– category –
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Ottolenghi Recipe: Stroganoff Meatball Pasta / オットレンギ ビーフストロガノフ風ミートボールのパスタ
Ottolenghi Recipe: Stroganoff Meatball Pasta Stroganoff Meatball Pasta / オットレンギ：ビーフストロガノフ風ミートボールのパスタ Why 'COMFORT' Was My First Ottolenghi Book This dish, "Stroganoff Meatball Pasta" marks my second submission ... -
OTTOLENGHI recipe: ‘Silky courgette and salmon salad’ – COMFORT/ オットレンギ COMFORT レシピ
OTTOLENGHI : Silky Courgette and Salmon Salad -COMFORT pg91 Celebrating my first Ottolenghi book, which also happens to be the first non-Japanese cooking book that I would own in my life - and just with the first try, I already have the ... -
“Nasu Dengaku”, Recipe of a Wonderful Miso Glazed Eggplant / 茄子の田楽
My all time favorite Japanese aubergine dish, "Nasu Dengaku" - Miso Glazed Eggplant.Very quick idea would be, deep fried aubergines, spread with sweet miso sauce. "Nasu Dengaku", delicious miso glazed eggplant / 茄子の田楽 Quick ideas &a... -
Savory surprise: Pork, Bacon Banana Roll, with Butter and Rum / カリビアンなポーク＆ベーコン巻きバナナソテー
Grilled Cumin Butter flavored Pork served with bacon banana roll... banana...?? Pork grill & savory Bacon Banana rolls! / ベーコンのバナナ巻き！ The idea... Pork, Banana, Bacon, Rum...! I had been strongly curious about this flavor, ... -
Menu Paring : Beautiful Katazome Designed Craft Gin by Yumiko Suzuki / 型染め作家・鈴木結美子さん作品とのペアリング
When Art Becomes a Toast, my friend's Katazome art etiquette Some bottles hold more than spirits—they carry stories, landscapes, and textures. This particular bottle of Japanese rice gin was designed by my friend @yumiko_szk, a katazome ... -
Muscat Jelly! Beautiful Green Grape adventures / マスカットゼリーの夢
Continuing with the muscat jelly/agar projects (last posted project, few months ago, with white wine jelly).I have been trying with other fruits as well - and to my preference, muscats & green grapes seems to match the best.I would a... -
“Watermelon Granita” with Lime and Candied Ginger, Refreshing Simplicity at its best / スイカのグラニテ
Watermelon Granita – My All-Time Favorite Summer (and Everyday!) Dessert This is one of my absolute favorite desserts—light, refreshing, and easy to make. Original recipe: ‘Watermelon Granita’ - 5 Ingredients - Jamie Oliver - page 288 I ... -
Healthy Homemade Ice Cream! Fig, Pistachio, Cider Apple/ 自家製アイス3種
Homemade Ice cream...!! / 夢の、自家製アイス！ Homemade Ice Cream...!! Sounds super...!! Homemade tricolor ice cream (with yogurt, for a little leaner choice)...✨ A bit of my childhood memory: When I spent my childhood years in th... -
Homemade Japanese “Gari” (Pickled Ginger) Recipe｜海外で作る、手作りガリ
Japanese "Gari" (Pickled Ginger) Recipe｜海外で作る、手作りガリ . Homemade Gari – A Fridge Staple That Goes Beyond Sushi Night Today I’m sharing one of my favorite homemade Japanese condiments—Gari, the thinly sliced pickled ginger often... -
Special! Meat Sauce in Oven- with Homemade Dried Tomatoes, 大人のパスタ：オーブン仕立てのミートソース
Fancy Meat Sauce Pasta Done in Oven How I celebrated my first homemade oven dried tomatoes from my previous post- a fun initiative thanks so much to @r_schoofje , #rinasfoodchallenge for #tomatoparty A more class... -
Ottolenghi Recipe: Burrata with Blood Orange, Coriander Seeds & Lavender Oil, A Fragrant Apéro ラベンダー香るグレープフルーツとブラータのアペロ
"Burrata with Blood Orange, Coriander Seeds & Lavender Oil", Ottolenghi Burrata with Blood Orange, Coriander Seeds & Lavender Oil /ラベンダー香るグレープフルーツとブラータのアペロ Summery delight! Inspired Connections This Ottole... -
Pappa al Pomodoro with Roasted Tomato, The Final Sourdough Revival / 余ったサワードゥで、記憶に残るトマトポタージュ
Pappa al Pomodoro with Roasted Tomato Pappa al Pomodoro with Roasted Tomato / 余ったサワードゥで、記憶に残るトマトポタージュ The Final Act of a Loaf - Sourdough’s Last Delicious Chance After two previous dishes (including that dreamy gri...
