Apéro / アペロ– category –
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Drizzled with Flavors – Oven Baked Butternut Pumpkin / バターナッツかぼちゃのオーブン焼き
Though the climate is ever summer in Singapore, it's always nice to feel seasons on the table🍂🍁🌰✨✨ I was hoping to try this since early this spring, seeing a Japanese lady in Dubai cooking roasted bu... -
Two types of quick Japanese Aemono-salads with boiled pea sprouts/ 豆苗を使った和え物2品
Follow yuuucoh on Instagram Always nice to have greens on the table, I love to enjoy them in "Aemono/和え物", Japanese name for various mixed salads.I think the biggest difference between usual salads, is that they are served in already ... -
FRIDGE CLEANOUT! Steamed Veggies with Creamy Tofu Dip/ 冷蔵庫のお掃除レシピ、豆腐ディップetc
Follow yuuucoh on Instagram Finishing fridge cleanout with a veggie table. Everything steamed / boiled- to enjoy with Asian flavored dips. Veggies you see: Lotus roots, carrots, green paprika, snow peas, snap peas, young corns As prepari... -
Watermelon & Shine Muscat Salad with Cottage Cheese / 洋風なスイカ＆マスカットのフルーツサラダ
Follow yuuucoh on Instagram ”Watermelon & Shine Muscat Salad”I am so in mood for watermelon these days.So sweet, juicy, soothing! Just recently, until I learned watermelon granite with ginger is a delight, I knew only to enjoy them a... -
Osechi cooking 2022 Ch.13, “Imo Kinton” Sweet Potatoes/ 2022年末おせちづくり その13.芋きんとん
Good morning 🎍🐇✨New Year vibes still continuing - in Japan we celebrate until January 3rd(work starts on 4-5th)✨✨ Two more to go - documentation on Osechi (Japanese new year bento) item🍱Each i...
