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Seasons with yuuucoh✨
Seasons with yuuucoh✨
  • ✨Yuuucoh’s Daily Blog / ブログ✨
  • Cooking by SEASON/季節ごとのお料理
    • ALL SEASON / 通年
    • SPRING / 春
    • SUMMER / 夏
    • AUTUMN / 秋
    • WINTER / 冬
    • Osechi /おせち
  • By type/目的別レシピ
    • Japanese cooking / 日本料理
    • Apéro / アペロ
      • Fruits / フルーツ
      • Salads, veggies / サラダ、お野菜メイン
    • Party food / パーティー料理
    • Soup, stew, hot pot / スープ、鍋等
    • Bread, savory bakes / パン、お食事ベイク
    • Savory Oven Cooking / オーブン料理
    • Desserts / デザート
    • Quick and Easy / 簡単レシピ
    • OTTOLENGHI オットレンギ
  • By ingredients / 材料別
    • Fish / お魚のおかず
    • Meat / お肉
    • Rice, grains /お米
    • Pasta, noodles/ パスタ、麺類
    • Veggies, salad / お野菜メイン
  • About me/ ごあいさつ
Seasons with yuuucoh✨
  • ✨Yuuucoh’s Daily Blog / ブログ✨
  • Cooking by SEASON/季節ごとのお料理
    • ALL SEASON / 通年
    • SPRING / 春
    • SUMMER / 夏
    • AUTUMN / 秋
    • WINTER / 冬
    • Osechi /おせち
  • By type/目的別レシピ
    • Japanese cooking / 日本料理
    • Apéro / アペロ
      • Fruits / フルーツ
      • Salads, veggies / サラダ、お野菜メイン
    • Party food / パーティー料理
    • Soup, stew, hot pot / スープ、鍋等
    • Bread, savory bakes / パン、お食事ベイク
    • Savory Oven Cooking / オーブン料理
    • Desserts / デザート
    • Quick and Easy / 簡単レシピ
    • OTTOLENGHI オットレンギ
  • By ingredients / 材料別
    • Fish / お魚のおかず
    • Meat / お肉
    • Rice, grains /お米
    • Pasta, noodles/ パスタ、麺類
    • Veggies, salad / お野菜メイン
  • About me/ ごあいさつ
  1. Home
  2. Life, Traveling, Activities / 旅行、おでかけ等
  3. Japanese culture /日本文化

Japanese culture /日本文化– category –

Life, Traveling, Activities / 旅行、おでかけ等Japanese culture /日本文化
  • sakura pasta with tofu pesto
    Japanese culture /日本文化

    Yozakura Pasta – Tofu Pesto with Salted Sakura & Seaweed Sky, クリーミーな白和え衣との、夜桜パスタ

    Yozakura Pasta – Tofu Pesto with Salted Sakura & Seaweed Sky I'm fully in a sakura state of mind—and as long as my jar of salt-pickled cherry blossoms lasts, I’ll keep crafting dishes to celebrate the season. In Japan, cherry blossom...
    2025-04-10
  • Japanese culture /日本文化

    Enjoying Omakase Edomae Sushi by the counter / カウンターでOMAKASE江戸前寿司

    Follow yuuucoh on Instagram Happy Friday✨ Sushi is fun anywhere, but the best is to enjoy Omakase by the counter (*a course where you just have the chef make whatever for you. If you are worried you could communicate your budget b...
    2024-01-26
  • washoku grilled fish teishoku
    Japanese culture /日本文化

    Sakana Teishoku (lunch fish set meal) & Washoku Exhibit / 最高な魚定食&和食展と

    Happy Tuesday✨ Last post was about my ideal Japanese breakfast, and the next one will be on my idea for very old fashioned and comforting Japanese lunch. A typical "Sakana Teishoku / grilled fish lunch meal" at some Japanese resta...
    2024-01-23
  • Clockwise Tsukemono Japanese pickles
    Japanese culture /日本文化

    Clockwise Tsukemono – Perfect Japanese breakfast / 築地のお漬物で、最高な朝ごはん✨

    Follow yuuucoh on Instagram Happy Monday✨ Back in Tokyo again for another few weeks, this time in Tokyo, hoping to spend more time with my parents, relatives and friends. My typical dream breakfast when in Japan— rice, miso shiru ...
    2024-01-22
  • Japanese culture /日本文化

    “Nana-kusa-gayu”Porridge with mochi & local greens / シンガポールのローカル野菜&京都のお餅で七草粥

    Happy Thursday✨ Back in Singapore- though I miss my homeland Japan - so cozy and nice to be in my kitchen✨ Thank you for those who commented to my story a few days ago… correct answer rate 100%: it was to-be Mochi (rice cak...
    2024-01-11
  • kyoto izakaya counter
    Japanese culture /日本文化

    [travel] Virtual Izakaya Tour in Kyoto – 京都の激渋居酒屋にてお会いしましょう

    Happy Wednesday✨ My last post around my travel (eats) in Kyoto✨Please, join me by the counter in a typical Izakaya (Japanese seasonal brasserie / pub)… they way I'd usually enjoy…Let's meet up around 6pm-ish! 📸2: Le...
    2024-01-10
  • Tonkatsu teishoku in Kyoto
    Japanese culture /日本文化

    [travel] Food adventure in Kyoto retro eats – 京都のレトロランチ、定食屋さん

    Happy Tuesday✨ My second to last post on Kyoto, to share the world of casual & retro Japanese lunches, and some others. Pic 1-2 : Lovely retro "Westerm meal set". These style was the mainstream before stylish casual Italian / ...
    2024-01-09
  • Kyoto kappou hollowed yuzu gratin
    Japanese culture /日本文化

    [travel] Authentic Washoku adventure in Kyoto – 京都で季節料理&お出汁のラーメン

    Follow yuuucoh on Instagram Happy Monday✨ My eats in Kyoto. I used to learn traditional fine Japanese cooking for several years in Tokyo… but I understand the whole concept of Washoku (authentic Japanese cooking) is all condensed ...
    2024-01-08
  • kyoto wagashi
    Japanese culture /日本文化

    [travel] Wagashi adventure in Kyoto – 老舗和菓子屋さんを巡る京都旅

    Follow yuuucoh on Instagram Traveling Kyoto, I am just so enchanted by the world of Wagashi (Traditional Japanese confectioneries), than ever.Kyoto is like mother city for Wagashi…✨ I've traveled Kyoto many times, but it was much ...
    2024-01-07
  • Okonomiyaki in Osaka
    Japanese culture /日本文化

    [travel] Kuidaore in Osaka – Street Food, Nostalgia, and Retro Vibes 大阪で食い倒れ&レトロな街歩き

    Super delicious Okonomiyaki in Osaka / 大阪のお好み焼きおいしくて泣いちゃう! Kuidaore in Osaka – Street Food, Nostalgia, and Retro Vibes Sharing some favorite Osaka moments beyond the fugu experience I posted earlier. I’m now in Kyoto—b...
    2024-01-06
  • fugu tessa tecchiri hirezake
    Japanese culture /日本文化

    [travel] Fugu (Puffer Fish) experience in Osaka / てっさ・てっちり、ふぐづくし@大阪

    Fugu (Puffer Fish) Tasting Experience in Osaka On a short celebratory trip to Osaka, I had the chance to enjoy a full-course meal dedicated to one of Japan’s most mysterious and luxurious foods—fugu, or puffer fish. As you may know, fugu...
    2024-01-04
  • wagash toraya 水の宿 羊羹
    Japanese culture /日本文化

    Wagashi- Toraya Beautiful Yokan “Mizu no Yadori / Water Haven” / 虎屋 季節の羊羹 水の宿

    Waku waku (Japanese onomatopoeia for excitement)✨My souvenir from Japan this summer, wagashi (Japanese confectionary) from Toraya.This wagashi is called the "Yokan"- kind of a hard jelly bar, usually based with beans and agar. Thi...
    2023-10-10
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Yuko
IG: yuucoh
Curious of flavors, finding beauty in cooking. Currently in Singapore. Certified in traditional Japanese culinary.
在シンガポール、たまに和食を再現。お料理って楽しい! 近茶流懐石講師
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Popular articles
  • ottolenghi polenta and green harissa
    OTTOLENGHI recipe at home: Baked polenta with Courgette and Green Harissa
  • OTTOLENGHI recipe at home:  Vegan Mushroom & Kimchi Mapo Tofu
    OTTOLENGHI recipe at home:  Vegan Mapo Tofu with mushroom & kimchi / オットレンギ: きのことキムチのヴィーガン麻婆豆腐
  • vegan tempura
    Warm greetings, about me, yuuucoh/ ごあいさつ
  • "Marry Me Chicken" with Sundried Tomatoes
    Ultimate Recipe of “Marry Me Chicken” with Sundried Tomatoes – Romance in a Skillet / “マリーミーチキン”トマトとチキンの恋する煮込み
  • Ottolenghi "Spicy rotisserie chicken bake with blue cheese dressing". オットレンギレシピ
    OTTOLENGHI recipe at home: Spicy Rotisserie Chicken Bake with Blue Cheese Dressing / オットレンギ:ロティサリーチキンのブルーチーズドレッシング添え
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