Japanese cooking / 日本料理– category –

PJ Osechi - finished my Candied Kumquat (Chinese citrus) - "Kinkan - no- Kanroni (金柑の甘露煮)”🍊You can pop in this fruit into your mouth without peeling its skin.Cooked in sweet and sour syrup, this is so yum - I keep the syrup...

Skipping Christmas… I decided to make a small osechi for this Friday, as I will be on a trip next week.😇❤️‍🔥❤️‍🔥Osechi is a Japanese New Year's bento box filled with speci...

Beautiful Temakizushi Party at Home Hosting a temakizushi (hand-rolled sushi) party is one of the simplest and most delightful ways to enjoy sushi at home.Fresh sashimi, warm sushi rice, and crisp nori come together for an interactive an...

Welcome to my cooking and eating portfolio. Born in Japan, now living in Singapore for the past few years. This is where I document my everyday cooking—rooted in Japanese tradition, shaped by personal memories, and sometimes simply guide...