Japanese cooking / 日本料理– category –
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Osechi cooking 2023 ③ Boxed in Juubako / おせち作り、重箱詰めと銘々詰めと
What is "Osechi"? Welcome to my documentation of Osechi (traditional Japanese new year meal)🍱 These boxed meal are prepared for January 1st - to be enjoyed for several days of new year holidays.Each item carries special wishes, w... -
Osechi cooking 2023 ② Imo-kinton, Gomame (Tazukuri), Tataki goboh/ おせちレシピ：芋金団、田作り、たたき牛蒡
Happy Wednesday✨ Documentation on Osechi. Osechi is a celebrative Japanese bento to be enjoyed at home on the New Year's day. Each item has special wishes, with many good luck meanings behind.Also, it was meant to be a preservativ... -
Osechi cooking 2023 ① Candied Kumquat (Kinkan no Kanroni) / おせちレシピ：金柑の甘露煮
Happy Monday✨Have you ever heard of "Osechi"?? Osechi is a Japanese New Year's bento box filled with special wishes to be shared with family - like a Christmas feast for many of you. I used to make this for the past several years ... -
How to Master- Sharpen Japanese knives /サビトール＆砥石で包丁研ぎ
Follow yuuucoh on Instagram Happy Friday & December✨ Woww…..already December!!! Not too religious, but when I was in Tokyo, I used to visit my neighborhood shrine on the first day of each month to kind of send gratitude & ... -
Homemade chicken nuggets with Kewpie Mayo / 隠し味がきらり、自家製チキンナゲット
Happy Friday✨ Homemade chicken nuggets, with a bit of extra love & hidden flavor - starting with mincing chicken breast.It got a bit charred when frying, but it's so delicious..✨ I sometimes use food chopper to prepare ... -
Refreshing “Maze-Gohan / Mixed Rice” with Mackerels, Myoga & Shiso🐟🌿 / お薬味たっぷり、鯵の混ぜご飯
Tadaima (I'm back) in my kitchen🇸🇬✨Really simple, easy Japanese "maze-gohan / mixed rice"- this time with fish & sushi rice🇯🇵❤️I got some fresh Japanese herbs, and noticed some fil... -
Fine Recipe- “Kabocha no Nimono” (Simmered Pumpkins) /かぼちゃの煮物
Happy Tuesday & happy Halloween🎃✨ I totally forgot about this event, until yesterday when my brother sent me a photo of his daughter in her pretty pumpkin dress🧡I wonder if you are dressed in costumes.. in my c... -
Sweet Jewels: Japanese Candied Chestnuts “Shibukawa-Ni” / シンガポールで栗の渋皮煮
This very simple looking thing - is an homemade Japanese Candied Chestnuts (compote).🌰🍁🍂Difference from western candied chesnuts (Marron Glace) , is that we keep the bitter inner skin (“shibu-kawa”).Takes a bit of... -
Delightful & Colorful! Vegan Tempura Udon party / シンガポールの食材で野菜天ぷらうどん
Follow yuuucoh on Instagram Vegan Tempura Udon Party✨Lots of Singapore local veggies I did not know last summer upon moving here - but tempura is supposed to be a very carefree fry- it should work for literally ANY veggies if you ... -
“Kamo Nabe”- Japanese Duck Meatball Hot Pot / 鴨を捌くところからの、自家製鴨団子鍋
Homemade Kamo Nabe Butchering Duck, to make "Kamo Nabe" (Duck meatball hot pot) Duck adventure, very simple but super tasty "Kamo Nabe"- Japanese duck meatball hot pot.As for Kamo nabe, we often pair with charred white onion. I started f... -
Two types of quick Japanese Aemono-salads with boiled pea sprouts/ 豆苗を使った和え物2品
Follow yuuucoh on Instagram Always nice to have greens on the table, I love to enjoy them in "Aemono/和え物", Japanese name for various mixed salads.I think the biggest difference between usual salads, is that they are served in already ... -
Takoyaki Party at home– Fun, Flavors & Japanese Sides for Everyone｜シンガポールで楽しむ、たこ焼きとみんなの和のおかず
This past weekend, I hosted my very first home party here in Singapore, welcoming local friends into our space. I wanted to offer something warm and distinctly Japanese – and what better than a Takoyaki Party to set the tone? Takoyaki, t...
