Japanese cooking / 日本料理– category –
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Menu Paring : Beautiful Katazome Designed Craft Gin by Yumiko Suzuki / 型染め作家・鈴木結美子さん作品とのペアリング
When Art Becomes a Toast, my friend's Katazome art etiquette Some bottles hold more than spirits—they carry stories, landscapes, and textures. This particular bottle of Japanese rice gin was designed by my friend @yumiko_szk, a katazome ... -
Homemade Japanese “Gari” (Pickled Ginger) Recipe｜海外で作る、手作りガリ
Japanese "Gari" (Pickled Ginger) Recipe｜海外で作る、手作りガリ . Homemade Gari – A Fridge Staple That Goes Beyond Sushi Night Today I’m sharing one of my favorite homemade Japanese condiments—Gari, the thinly sliced pickled ginger often... -
“What Japanese people misses in Japan, when they are abroad” / 海外生活で、日本を恋しく思う瞬間
Asagohan , Japanese breakfast / 朝ごはんから、気合が入ります！ Some typical idea of “what Japanese people misses in Japan, when they are abroad”. Actually, I have been thinking so deeply on this topic for some time - what makes food life... -
RECIPE: Next Level Oden, Japanese Pot-au-feu / シンガポールの食材で楽しむ、ちょっと丁寧なおでんの作り方
Oden, Japanese Pot-au-feu / ちょっと丁寧なおでん Next-Level Homemade Oden (Japanese Pot-au-feu) What’s your comfort flavor? For me, it’s the gentle, savory depth of dashi broth.Even as I explore flavors from around the world, I often ret... -
How to & tips: Asparagus & Shrimp Tempura / 季節の天ぷら、アスパラガス編
Asparagus & Shrimp Tempura Taking up on my seasonal joy, with Asparagus & Shrimp Tempura. When in Japan, tasting season was not at all difficult, as we were blessed with distinct seasons, gifts from sea & mountains.But now in... -
Homemade “Butaman” from Yeast, Juicy Pork Steamed Buns / 手作り551風豚まん
[ENGLISH] Homemade Butaman (pork steamed buns)♨️✨ Perhaps the best Butaman in Japan, is the one from 551 in Osaka (a city in east Japan, near Kyoto).Osaka is known as a sacred place for Okonomiyaki, Takoyaki, yakisob... -
My Peaceful Morning Routine with Natto Gohan – Reflections on Perfect Days /映画”PERFECT DAYS”に重ねる、私の幸せな納豆ご飯のルーティン
"PERFECT DAYS" in Japan, to start with Natto Gohan Movie "Perfect Days", my reflection & thoughts over mine My Peaceful Morning Routine with Natto Gohan – Reflections on Perfect Days Back in warm Singapore, the first thing I schedule... -
Stuffed Japanese turnip with minced shrimp dumplings/ 蕪の射込み、海老餡詰め
Follow yuuucoh on Instagram Stuffed Japanese turnip with minced shrimps✨ I am not sure about turnips around the world- but Japanese turnips are crunchy, clear in taste, silky, and all the niceness.They are good grilled / simmered ... -
Cooked Oyster donburi, “Tamagotoji” style, simmered in dashi broth egg / 牡蠣の卵とじ丼
Follow yuuucoh on Instagram Happy Sunday✨ I am just in love with cooked oysters lately.Somehow I forgot how delicious they were. This is one of my favorite way to enjoy cooked oysters: "Tamagotoji" of oysters.You may be familiar w... -
Japanese Herb Meatballs with Ponzu Sauce / 大葉の肉団子、みょうが添え＆武相荘の冬展
Japanese Herb Meatballs with Ponzu Sauce Incredibly simple idea with just 4 ingredients, which turned out delightfully delicious✨So full of refreshing flavor of Japanese herbs & Ponzu (soy sauce with citrus juice), ✨ Ja... -
Special Spring Gifts From Japanese Mountains- “Fukinoto” Miso & Kinpira With “Udo” / 春の風味、フキノトウ味噌＆ウドのきんぴら
Follow yuuucoh on Instagram Happy February✨ Specific flavors, with early spring veggies from Japanese mountains✨Usually with bitterness- maybe like Japanese sorts of Brussels sprouts…? Something I miss living abroad.These a... -
Mentaiko Tofu & Pork rolled canola flowers, Teriyaki sauce /あんかけ明太豆腐＆菜の花の豚肉巻き
Follow yuuucoh on Instagram Japan's winter is coldest in February- but the sunlight is already hinting us spring…✨Therefore cooking something colorful out of joy… (would this be a contribution to your colorful eats.. Amra-san @amr...
