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Seasons with yuuucoh✨
Seasons with yuuucoh✨
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Seasons with yuuucoh✨
  • Daily Blog
  • Cooking by Seasons / 季節別
    • ALL SEASON / 通年
    • SPRING / 春
    • SUMMER / 夏
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  1. Home
  2. Quick and Easy / 簡単レシピ

Quick and Easy / 簡単レシピ– category –

  • Quick and Easy / 簡単レシピ

    Osechi cooking 2023 ⑧Roast rosé Duck Breast, Flavored in dashi sauce / 鴨ロース&お献立

    Follow yuuucoh on Instagram Happy Tuesday✨ Documentation on my Osechi (traditional Japanese New Year meal)✨My very favorite roast duck dish, I cook these throughout the year✨ Simple idea: Roast rosé duck breast, flav...
    2023-12-19
  • Quick and Easy / 簡単レシピ

    Homemade chicken nuggets with Kewpie Mayo / 隠し味がきらり、自家製チキンナゲット

    Happy Friday✨ Homemade chicken nuggets, with a bit of extra love & hidden flavor - starting with mincing chicken breast.It got a bit charred when frying, but it's so delicious..✨ I sometimes use food chopper to prepare ...
    2023-11-10
  • recipe of mazegohan mix rice
    Quick and Easy / 簡単レシピ

    Refreshing “Maze-Gohan / Mixed Rice” with Mackerels, Myoga & Shiso🐟🌿 / お薬味たっぷり、鯵の混ぜご飯

    Tadaima (I'm back) in my kitchen🇸🇬✨Really simple, easy Japanese "maze-gohan / mixed rice"- this time with fish & sushi rice🇯🇵❤️I got some fresh Japanese herbs, and noticed some fil...
    2023-11-09
  • Quick and Easy / 簡単レシピ

    Braised Pork Shoulder Loin in Black Vinegar & Soy Sauce / 豚バラブロックの黒酢煮

    Braised pork shoulder loin in black vinegar & soy sauce etc.There are so many varieties of soy sauce in local supermarkets in Singapore- I tried several to see which ones fit the best for my kind of cooking - I usually go for "light ...
    2023-10-25
  • filo pastry
    Quick and Easy / 簡単レシピ

    Filo Pastry, Tasteful Gochujang & Cheese / パリパリ✨ 地中海のフィロシート×コチュジャン×チーズ

    A Freezer Moment That Sparked a Filo Adventure It started with a simple, slightly chaotic mission: make space in my ever-packed freezer. At the very back, I rediscovered a half-shattered package of filo pastry—thin, fragile, and begging ...
    2023-10-16
  • Recipe: Veggie skin siu mai dumplings
    Quick and Easy / 簡単レシピ

    So Pretty & Delicious & Easy! Skinless Moist Shumai (Siew mai)/ 皮いらずのシュウマイ

    So Pretty, So Moist! Skinless Dumplings with Egg and Cabbage Wraps I've always loved dumplings—juicy, savory pockets of flavor that feel like comfort food in every bite. But sometimes, the thought of rolling dough or using store-bought w...
    2023-09-13
  • Quick and Easy / 簡単レシピ

    Two types of quick Japanese Aemono-salads with boiled pea sprouts/ 豆苗を使った和え物2品

    Follow yuuucoh on Instagram Always nice to have greens on the table, I love to enjoy them in "Aemono/和え物", Japanese name for various mixed salads.I think the biggest difference between usual salads, is that they are served in already ...
    2023-09-12
  • Quick and Easy / 簡単レシピ

    FRIDGE CLEANOUT! Steamed Veggies with Creamy Tofu Dip/ 冷蔵庫のお掃除レシピ、豆腐ディップetc

    Follow yuuucoh on Instagram Finishing fridge cleanout with a veggie table. Everything steamed / boiled- to enjoy with Asian flavored dips. Veggies you see: Lotus roots, carrots, green paprika, snow peas, snap peas, young corns As prepari...
    2023-08-10
  • watermelon salad shine muscat
    Quick and Easy / 簡単レシピ

    Watermelon & Shine Muscat Salad with Cottage Cheese / 洋風なスイカ&マスカットのフルーツサラダ

    Follow yuuucoh on Instagram ”Watermelon & Shine Muscat Salad”I am so in mood for watermelon these days.So sweet, juicy, soothing! Just recently, until I learned watermelon granite with ginger is a delight, I knew only to enjoy them a...
    2023-08-07
  • Recipe: Burdock soba / 超シンプルなごぼう蕎麦のレシピ
    Quick and Easy / 簡単レシピ

    Burdock Soba: A Comforting Bowl of Dashi and Roots / 出汁と根菜で整う、ごぼう蕎麦

    Needing a comforting bowl of soba, after a day at the Turf Club The day before I made this dish, I had visited the Singapore Turf Club for the first time.It turned out to be a surprisingly enjoyable experience—watching the horses thunder...
    2023-07-03
  • recipe of kinpira goboh
    Quick and Easy / 簡単レシピ

    Classic “Kinpira Goboh” with a twist: Japanese Braised Burdock Root/ メインディッシュ級!きんぴらごぼう

    Kinpira Goboh (Japanese Braised Burdock Root) / メインディッシュ級!きんぴらごぼう What is "Kinpira goboh" ? Kinpira goboh is a classic Japanese dish made with sautéed and simmered burdock root. It is commonly served in small portions as...
    2023-03-20
  • Oden, Japanese pot-au-feu in claypot, recipe: niku miso sauce おでん 肉みそ レシピ
    Quick and Easy / 簡単レシピ

    Definite Pairing with Oden- Wine & Niku-miso /おでんとのペアリング&肉みそ

    Happy Friday✨✨One more day to weekend✨ Oden(Japanese Pot-au-feu/Yong Tau Foo kind of a stew) was so delicious by the evening, all ingredients soaked in dashi flavor very well🍢It tastes so well with Asian must...
    2023-03-03
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Yuko
IG: yuucoh
Curious of flavors, finding beauty in cooking. Currently in Singapore. Certified in traditional Japanese culinary.
在シンガポール、たまに和食を再現。お料理って楽しい! 近茶流懐石講師
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