Filo Pastry, Tasteful Gochujang & Cheese / パリパリ✨ 地中海のフィロシート×コチュジャン×チーズ Filo Pastry project✨ I needed to move some groceries into the freezer, which is always 100% occupied – time to finish up my shattered Filo Pastry…!! Inspired by Feta filo wrap pie of Jolanda-san’s past post...
So Pretty & Delicious & Easy! Skinless Moist Shumai (Siew mai)/ 皮いらずのシュウマイ The recipe for Skinless Moist Shumai. I love all sorts of dumplings…especially the savory ones✨I do see much dumplings in Singapore, but it’s always nice to cook your own✨ Today I did not have the skin...
Two types of quick Japanese Aemono-salads with boiled pea sprouts/ 豆苗を使った和え物2品 Always nice to have greens on the table, I love to enjoy them in “Aemono/和え物”, Japanese name for various mixed salads.I think the biggest difference between usual salads, is that they are served in already mixed...
FRIDGE CLEANOUT! Steamed Veggies with Creamy Tofu Dip/ 冷蔵庫のお掃除レシピ、豆腐ディップetc Finishing fridge cleanout with a veggie table. Everything steamed / boiled- to enjoy with Asian flavored dips. Veggies you see: Lotus roots, carrots, green paprika, snow peas, snap peas, young corns As preparing, I started to...
Watermelon & Shine Muscat Salad with Cottage Cheese / 洋風なスイカ＆マスカットのフルーツサラダ ”Watermelon & Shine Muscat Salad”I am so in mood for watermelon these days.So sweet, juicy, soothing! Just recently, until I learned watermelon granite with ginger is a delight, I knew only to enjoy them as it...
Burdock Soba: Awesome Umami, Comfort Bowl! / ごぼうのお蕎麦 A bowl of comforning Burdock Soba…✨ Experienced my first horse race in my life yesterday, hearing that 180 years old historical site of this country (and the only one) will now be closed.So interesting, and fun...
Classic “Kinpira Goboh”: Japanese Braised Burdock/ メインディッシュ級！きんぴらごぼう Happy Monday✨✨Kinpira Goboh- (braised burdock root), one of a very traditional Japanese home food.A very tasty side dish… you may have seen this in small plates/bowls, in any of your typical Japanese set meals(定食/tei-shoku).I tried to...
Definite Pairing with Oden- Wine & Niku-miso /おでんとのペアリング＆肉みそ Happy Friday✨✨One more day to weekend✨ Oden(Japanese Pot-au-feu/Yong Tau Foo kind of a stew) was so delicious by the evening, all ingredients soaked in dashi flavor very well🍢It tastes so well with Asian mustard (Karashi) !...
Art of Oden (Japanese Pot-au-feu/Yong Tau Foo) / シンガポールの食材でおでん In my daily communication with my mother, she mentioned she may do another Oden (Japanese Pot-au-feu/Yong Tau Foo kind of a stew) as the nights are still pretty cold in Tokyo.Hearing that…the image grew in me...
Sesame Coated Fry-“Rikyu-Age” with Mackerel / アジの利休揚げ Is sesame a symbol for Asian food..😳🥢?I remember last year in Paris, my local friend said “Somehow when they have sesame on top of a dish, it’s called Asian…” as she shook her head in means...
Osechi cooking 2022 Ch.13, “Imo Kinton” Sweet Potatoes/ 2022年末おせちづくり その13.芋きんとん Good morning 🎍🐇✨New Year vibes still continuing – in Japan we celebrate until January 3rd(work starts on 4-5th)✨✨ Two more to go – documentation on Osechi (Japanese new year bento) item🍱Each item has wishes & meanings,...
Beautiful Temakizushi (Temaki Sushi) party / 手巻き寿司パーティー Sushi Sushi🍣 Hand rolled Temakizushi party💛 Happy to discover Meidiya’s Sashimi pack are so fresh & full of variety🐟🦑🐚🦐✨ I used my special fan designed by my katazome artist friend @yumiko_szk to prepare sushi rice, as...
