Quick and Easy / 簡単レシピ– category –
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Filo Pastry, Tasteful Gochujang & Cheese / パリパリ✨ 地中海のフィロシート×コチュジャン×チーズ
Filo Pastry project✨ I needed to move some groceries into the freezer, which is always 100% occupied - time to finish up my shattered Filo Pastry…!! Inspired by Feta filo wrap pie of Jolanda-san's past post (@look_how_i_cook_well ... -
So Pretty & Delicious & Easy! Skinless Moist Shumai (Siew mai)/ 皮いらずのシュウマイ
Follow yuuucoh on Instagram The recipe for Skinless Moist Shumai.I love all sorts of dumplings…especially the savory ones✨I do see much dumplings in Singapore, but it's always nice to cook your own✨ Today I did not have the... -
Two types of quick Japanese Aemono-salads with boiled pea sprouts/ 豆苗を使った和え物2品
Follow yuuucoh on Instagram Always nice to have greens on the table, I love to enjoy them in "Aemono/和え物", Japanese name for various mixed salads.I think the biggest difference between usual salads, is that they are served in already ... -
FRIDGE CLEANOUT! Steamed Veggies with Creamy Tofu Dip/ 冷蔵庫のお掃除レシピ、豆腐ディップetc
Follow yuuucoh on Instagram Finishing fridge cleanout with a veggie table. Everything steamed / boiled- to enjoy with Asian flavored dips. Veggies you see: Lotus roots, carrots, green paprika, snow peas, snap peas, young corns As prepari... -
Watermelon & Shine Muscat Salad with Cottage Cheese / 洋風なスイカ＆マスカットのフルーツサラダ
Follow yuuucoh on Instagram ”Watermelon & Shine Muscat Salad”I am so in mood for watermelon these days.So sweet, juicy, soothing! Just recently, until I learned watermelon granite with ginger is a delight, I knew only to enjoy them a... -
Burdock Soba: A Comforting Bowl of Dashi and Roots / 出汁と根菜で整う、ごぼう蕎麦
Needing a comforting bowl of soba, after a day at the Turf Club The day before I made this dish, I had visited the Singapore Turf Club for the first time.It turned out to be a surprisingly enjoyable experience—watching the horses thunder... -
Classic “Kinpira Goboh” with a twist: Japanese Braised Burdock Root/ メインディッシュ級！きんぴらごぼう
Kinpira Goboh (Japanese Braised Burdock Root) / メインディッシュ級！きんぴらごぼう What is "Kinpira goboh" ? Kinpira goboh is a classic Japanese dish made with sautéed and simmered burdock root. It is commonly served in small portions as... -
Definite Pairing with Oden- Wine & Niku-miso /おでんとのペアリング＆肉みそ
Happy Friday✨✨One more day to weekend✨ Oden(Japanese Pot-au-feu/Yong Tau Foo kind of a stew) was so delicious by the evening, all ingredients soaked in dashi flavor very well🍢It tastes so well with Asian must... -
Art of Oden (Japanese Pot-au-feu/Yong Tau Foo) / シンガポールの食材でおでん
In my daily communication with my mother, she mentioned she may do another Oden (Japanese Pot-au-feu/Yong Tau Foo kind of a stew) as the nights are still pretty cold in Tokyo.Hearing that…the image grew in me - and that's how I am prepar... -
Sesame Coated Fry-“Rikyu-Age” with Mackerel / アジの利休揚げ
Follow yuuucoh on Instagram Is sesame a symbol for Asian food..😳🥢?I remember last year in Paris, my local friend said "Somehow when they have sesame on top of a dish, it's called Asian…" as she shook her head in means of ... -
Osechi cooking 2022 Ch.13, “Imo Kinton” Sweet Potatoes/ 2022年末おせちづくり その13.芋きんとん
Good morning 🎍🐇✨New Year vibes still continuing - in Japan we celebrate until January 3rd(work starts on 4-5th)✨✨ Two more to go - documentation on Osechi (Japanese new year bento) item🍱Each i... -
Beautiful Temakizushi (Temaki Sushi) party / 手巻き寿司パーティー
Beautiful Temakizushi Party at Home Hosting a temakizushi (hand-rolled sushi) party is one of the simplest and most delightful ways to enjoy sushi at home.Fresh sashimi, warm sushi rice, and crisp nori come together for an interactive an...
