Grilled veggies on Ricotta & Lots of Dill Sauce / グリル野菜、ディル&リコッタのディップと English: Grilled veggies on Ricotta & Lots of Dill Sauce Ever since I traveled Vietnam last year(Ho Chi Minh & Hanoi), I have been developing love for dills- I never appreciated them as I do now...
Crunchy Shredded Potato Salad, Sichuan Pepper flavored / 花椒かおる、ジャガイモの冷菜 My very favorite, Chinese (Sichuan) side dish: Crunchy Shredded Potato Salad.So simple & easy, but tasty.I think I cook them at least once a month – you can keep it in the fridge, I like them...
Tom-kha-gai with Preserved Lemons / 自家製レモン塩でトムカーガイ Freestyle Tom-kha-gai with Preserved Lemons.This soup is somewhat so special for me, for three first times: I’m still not sure how I should use them (juiced / minced / only lemon meats?), but I am enjoying....
Fragrant Lavender Cookies with Quick Lemon Glaze / ラベンダークッキー、レモンアイシングで Glazed lemon sugar icing, Lavender Cookies…✨Oh, dear Doreen-san @foodmood_le , would this be too much of a delayed gratification…? Last December, when Doreen-san visited Singapore – she kindly secured time to have a bowl of laksa...
Apéro with Hollowed out Fruits, Salmon Tartar, Wasabi Sauce / 気の利いたアペロ:フルーツカップのサーモンタルタル Apéro with Hollowed out Fruits, Salmon tartar, Wasabi Sauce. My last post on endives (because I ran out of them)…✨ I wanted to do something Japanese flavored with my remaining endives.And what I thought of was...
Boudin Noir on Lentil Bed, paired with Playful Starter/ ブーダンノワールとレンズ豆、素敵なアペロと Boudin Noir, on bed of cooked lentils and rooted veggies & Endive salad with pear & blue cheese🥬🍐✨ Dishes of the day, with some ingredients back from Paris & inspired by great minds. So on bed...
Apéro with Grilled Peaches and speck with Orange / 桃のロースト&生ハムサラダ Another fun with endives: “Grilled Peaches and speck with Orange” by Otttolenghi “Peaches and speck with orange blossom”-my second try from Ottolenghi’s recipe.I was so moved & inspired with Eiko-san’s (@thekitchenstoic table the other day, that...
Quick, Fancy Apéro with Endive, Blue cheese & Walnuts / エンダイブ、ブルーチーズとくるみのアペロ Wondering what to do with Endive & Blue cheese? I’ve seen them in my timeline for a while- and I really enjoyed how they are pretty.Not sure if the blue cheese I got was roquefort /...
[travel] Vibrant Blood Orange Course at Madam Eiko’s table/ 大好きなマダムのアパルトマンで、お手製ブラッドオレンジコース Special, special special✨Such memorable & enjoyable time in Paris- enjoying long lunch at Eiko-san (@thekitchenstoic )’s table!! It’s only our second time seeing each other, and I know very little about her, but I somehow feel...
[travel] Serendipity✨ Dinner & “Yozakura” with Amazing Japanese lady in Paris /パリの、素敵なディナーと夜桜 With such unexpected & delightful chance, I had a wonderful evening with Sayaka-san, an amazing Japanese lady I met through Instagram (@biphase_kitchen)I am so amazed with the most sophisticated and beautiful culinary works she realizes with...
[travel] Jewel like candied fruit & incredibly beautiful cakes in Paris / パリのカフェ、ケーキにうっとり✨ I enjoy trying something/places new, but I categorize myself as moderate-adventurous person.I have love for routines, and don’t mind repeating same places / activities at all- as much as I find the love. -Fruit compote: My...
[travel] Paris- Joyful Reunion in French way / アイス、シャンパンとブルス・ド・コメルス Staying in Paris- so far I had both sunny and rainy and cloudy, but the city is as beautiful as always.I’m sure we don’t need to be reminded how beautiful and romantic this place is –...