Fragrant Lavender Cookies with Quick Lemon Glaze / ラベンダークッキー、レモンアイシングで Glazed lemon sugar icing, Lavender Cookies…✨Oh, dear Doreen-san @foodmood_le , would this be too much of a delayed gratification…? Last December, when Doreen-san visited Singapore – she kindly secured time to have a bowl of laksa...
Apéro with Hollowed out Fruits, Salmon Tartar, Wasabi Sauce / 気の利いたアペロ:フルーツカップのサーモンタルタル Apéro with Hollowed out Fruits, Salmon tartar, Wasabi Sauce. My last post on endives (because I ran out of them)…✨ I wanted to do something Japanese flavored with my remaining endives.And what I thought of was...
Boudin Noir on Lentil Bed, paired with Playful Starter/ ブーダンノワールとレンズ豆、素敵なアペロと Boudin Noir, on bed of cooked lentils and rooted veggies & Endive salad with pear & blue cheese🥬🍐✨ Dishes of the day, with some ingredients back from Paris & inspired by great minds. So on bed...
Apéro with Grilled Peaches and speck with Orange / 桃のロースト&生ハムサラダ Another fun with endives: “Grilled Peaches and speck with Orange” by Otttolenghi “Peaches and speck with orange blossom”-my second try from Ottolenghi’s recipe.I was so moved & inspired with Eiko-san’s (@thekitchenstoic table the other day, that...
Quick, Fancy Apéro with Endive, Blue cheese & Walnuts / エンダイブ、ブルーチーズとくるみのアペロ Wondering what to do with Endive & Blue cheese? I’ve seen them in my timeline for a while- and I really enjoyed how they are pretty.Not sure if the blue cheese I got was roquefort /...
[travel] Vibrant Blood Orange Course at Madam Eiko’s table/ 大好きなマダムのアパルトマンで、お手製ブラッドオレンジコース Special, special special✨Such memorable & enjoyable time in Paris- enjoying long lunch at Eiko-san (@thekitchenstoic )’s table!! It’s only our second time seeing each other, and I know very little about her, but I somehow feel...
[travel] Serendipity✨ Dinner & “Yozakura” with Amazing Japanese lady in Paris /パリの、素敵なディナーと夜桜 With such unexpected & delightful chance, I had a wonderful evening with Sayaka-san, an amazing Japanese lady I met through Instagram (@biphase_kitchen)I am so amazed with the most sophisticated and beautiful culinary works she realizes with...
[travel] Jewel like candied fruit & incredibly beautiful cakes in Paris / パリのカフェ、ケーキにうっとり✨ I enjoy trying something/places new, but I categorize myself as moderate-adventurous person.I have love for routines, and don’t mind repeating same places / activities at all- as much as I find the love. -Fruit compote: My...
[travel] Paris- Joyful Reunion in French way / アイス、シャンパンとブルス・ド・コメルス Staying in Paris- so far I had both sunny and rainy and cloudy, but the city is as beautiful as always.I’m sure we don’t need to be reminded how beautiful and romantic this place is –...
Easy! Juicy & Tangy Teriyaki-Glazed Pork Spare Ribs /みかん果汁&ひと手間で、ジューシー柔らかなスペアリブ Recipe for Juicy, Tangy teriyaki sauce glazed Pork Spare Ribs✨ I think these pork spareribs are mainly for “Bak kut teh” soups in Singapore (super nourishing & savory peppery soup).But being Japanese, I have a thing...
Super quick & seasonal fruit salad: Napa, Mandarin, Apples, Chicken✨/蒸し鶏とみかんの白菜サラダ Super quick & seasonal fruit salad: Napa, Mandarin, Apples, Chicken✨/蒸し鶏とみかんの白菜サラダWe had some nice mandarins (seems to be Chinese New Year signature fruit) as a souvenir from a friend.I had them as it is & also in...
[VEGAN] Healthy Meal – 0 Cal Shirataki Noodle, feat. Homemade Kimchi /自家製キムチで白滝炒め You may recall – whenever I feel like I need leaner lifestyle, I go for “Shirataki diet”😇*Shirataki: A type of Konnykau, an organic Japanese yam noodles✨ I am replacing them with any carbs on our dinner...