Cookings by…– category –
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Toraya “Kohaku no Shirabe / Amber melody” Wagashi/とらや「琥珀のしらべ」
A souvenir from Japan, a wagashi (Japanese confectionary) from Toraya. This wagshi is called the "Yokan"- bean paste based sweets, Toraya is one of the most traditional brands we have in Japan🫘 This seasonal yokan has a special g... -
“Fruit Sando” Japanese fruit sandwiches with shine muscats / シャインマスカットのフルーツサンド
Trying Japanese fruit sandwiches with shine muscats✨As you can see… they are much in progress…. but I will shamelessly post, so I can at least share/ remind you of the Japanese culture & how refined it should be🥲Ƕ... -
Takoyaki Party at home– Fun, Flavors & Japanese Sides for Everyone｜シンガポールで楽しむ、たこ焼きとみんなの和のおかず
This past weekend, I hosted my very first home party here in Singapore, welcoming local friends into our space. I wanted to offer something warm and distinctly Japanese – and what better than a Takoyaki Party to set the tone? Takoyaki, t... -
Burdock Soba: Awesome Umami, Comfort Bowl! / ごぼうのお蕎麦
A bowl of comforning Burdock Soba...✨Experienced my first horse race in my life yesterday, hearing that 180 years old historical site of this country (and the only one) will now be closed.So interesting, and fun with nice lunch &a... -
Beautiful “Buaiso/武相荘” – Gallery of Antique collector / 憧れの武相荘、夏展
I've always wanted to visit this site. This is a former house of Makasako Shirasu, Japanese author and collector of fine arts in early 20th century. 白洲次郎さん＆正子さんご夫妻の旧邸宅、武相荘での夏展です。 -
Inari-Sushi(Zushi), Healthy & Savory Vegan sushi✨/お稲荷さん
Follow yuuucoh on Instagram I would be happy if I tricked you with the red tuna-looking sushi... it's Japanese gingers🥰❣️ My proposal for 100% Vegetarian sushi🍣✨ Nothing innovative, just combining tra... -
Romantic and Savory! Creamy Sakura Tofu Pasta✨ 夜桜 豆腐クリームパスタ
Enjoying my salted cherry flower- today on pasta- tribute to washoku (Japanese food) - miso & tofu pesto. Non-oil but super creamy & umami-full, with a special & wild tip💪😂💡So delicate with Sakura, bas... -
Beautiful Sakura – Salted Cherry Blossom cookies / 桜の塩漬けでディアマンクッキー
In Japan, a new year for schools and companies starts in April.I don't know for other countries, but from the first business day of April, students will join new classes / new schools, and new grads will join their companies… it's a seas... -
Classic “Kinpira Goboh”: Japanese Braised Burdock/ メインディッシュ級！きんぴらごぼう
Happy Monday✨✨Kinpira Goboh- (braised burdock root), one of a very traditional Japanese home food.A very tasty side dish… you may have seen this in small plates/bowls, in any of your typical Japanese set meals(定食/tei-shok... -
Oven Roasted Cauliflower Steak with Coriander Pesto / カリフラワーステーキとパクチーペスト
Happy Tuesday✨So excited to taste something so flavorful, as I get my hands on two of the items on my "would like to try in 2023" list… ①get used to cooking ovens & ②cooking cauliflower (I have almost never had cauliflowers be... -
Definite Pairing with Oden- Wine & Niku-miso /おでんとのペアリング＆肉みそ
Happy Friday✨✨One more day to weekend✨ Oden(Japanese Pot-au-feu/Yong Tau Foo kind of a stew) was so delicious by the evening, all ingredients soaked in dashi flavor very well🍢It tastes so well with Asian must... -
Art of Oden (Japanese Pot-au-feu/Yong Tau Foo) / シンガポールの食材でおでん
In my daily communication with my mother, she mentioned she may do another Oden (Japanese Pot-au-feu/Yong Tau Foo kind of a stew) as the nights are still pretty cold in Tokyo.Hearing that…the image grew in me - and that's how I am prepar...
