Japanese cooking / 日本料理– category –
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Osechi cooking 2022 Chapter 3, Complete view- boxed in Oju bento box / 2022年末おせちづくり その3．全体図・お重への盛り込み（お重詰め）
Yay my osechi cooking is almost complete! This one had to be hand delivered, so boxed it in real typical bento style. I am going to now work on another box for tonight. Each items will be introduced & explained in the following posts... -
Osechi cooking 2022 Chapter 2, Candied Kumquat, “Kinkan no Kanroni” / 2022年末おせちづくり その2．金柑の甘露煮＠シンガポール
PJ Osechi - finished my Candied Kumquat (Chinese citrus) - "Kinkan - no- Kanroni (金柑の甘露煮)”🍊You can pop in this fruit into your mouth without peeling its skin.Cooked in sweet and sour syrup, this is so yum - I keep the syrup... -
Osechi cooking 2022 Chapter 1, Preparation of goods / 2022年末おせちづくり その１．お道具などの準備＠シンガポール
Skipping Christmas… I decided to make a small osechi for this Friday, as I will be on a trip next week.😇❤️🔥❤️🔥Osechi is a Japanese New Year's bento box filled with speci... -
Beautiful Temakizushi (Temaki Sushi) party / 手巻き寿司パーティー
Sushi Sushi🍣 Hand rolled Temakizushi party💛 Happy to discover Meidiya's Sashimi pack are so fresh & full of variety🐟🦑🐚🦐✨ I used my special fan designed by my katazome artist frie... -
Warm greetings, about me, yuuucoh/ ごあいさつ
Welcome to my cooking & eating portfolio❣️The art of creating Japanese cuisines with local ingredients 🇸🇬✨Certified in traditional Japanese culinary.Sharing the joy of cooking, the beauty of Japan...
