WINTER / 冬– category –
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Mini spring rolls- 3 Flavors with Dill, Pumpkin, Chevre, Banana & Cauliflower /ミニ春巻き3種,ディル＆シェーヴルで
Mini spring rolls- 3 Flavors with Dill, Pumpkin, Chevre, Banana & Cauliflower /ミニ春巻き3種,ディル＆シェーヴルで Mini spring rolls with three types of fillings—seasonal, savory, and sweet. Quick to make, delicious to serve. Great fo... -
Sweet Jewels: Japanese Candied Chestnuts “Shibukawa-Ni” / シンガポールで栗の渋皮煮
This very simple looking thing - is an homemade Japanese Candied Chestnuts (compote).🌰🍁🍂Difference from western candied chesnuts (Marron Glace) , is that we keep the bitter inner skin (“shibu-kawa”).Takes a bit of... -
Definite Pairing with Oden- Wine & Niku-miso /おでんとのペアリング＆肉みそ
Happy Friday✨✨One more day to weekend✨ Oden(Japanese Pot-au-feu/Yong Tau Foo kind of a stew) was so delicious by the evening, all ingredients soaked in dashi flavor very well🍢It tastes so well with Asian must... -
Art of Oden (Japanese Pot-au-feu/Yong Tau Foo) / シンガポールの食材でおでん
In my daily communication with my mother, she mentioned she may do another Oden (Japanese Pot-au-feu/Yong Tau Foo kind of a stew) as the nights are still pretty cold in Tokyo.Hearing that…the image grew in me - and that's how I am prepar... -
Osechi cooking 2022 Ch.13, “Imo Kinton” Sweet Potatoes/ 2022年末おせちづくり その13.芋きんとん
Good morning 🎍🐇✨New Year vibes still continuing - in Japan we celebrate until January 3rd(work starts on 4-5th)✨✨ Two more to go - documentation on Osechi (Japanese new year bento) item🍱Each i... -
Osechi cooking 2022 Ch.12, “Nishiki Tamago” Steamed Egg Cake / 2022年末おせちづくり その12. 錦卵
Happy happy new year🐇🎍💫💫Best wishes for you and your loved ones for 2023🥰🙏✨ Documentation on Osechi (Japanese new year bento) item.Each item has wishes & meanings, I try to cook ... -
Osechi cooking 2022 Ch.14, “Matsukaze-yaki” Japanese Meatloaf / 2022年末おせちづくり その14.松風焼き
Good morning✨Last one! Would be happy if this series serves as any hint to enjoy the essence of Japanese cooking & omotenashi spirit🥰🙏✨✨ Documentation on Osechi (Japanese new year bento) item.Each... -
Osechi cooking 2022 Ch.11, “Kobumaki” Salmon Kelp Rolls / 2022年末おせちづくり その11. サーモンの昆布巻き
Happy new years eve🥰✨✨I’m so thankful of all the interactions I had this year here, glad I took the courage to start something new☺️🙏✨✨ Documentation on Osechi (Japanese new year ... -
Osechi cooking 2022 Ch.10, “Hana Renkon / Subasu” / 2022年末おせちづくり その10．花れんこん・酢ばす
Good morning✨✨Documentation on Osechi (Japanese new year bento) item🍱Each item has wishes & meanings, I try to cook to have those points stand out✨ Today introducing "Hana-renkon/花蓮根"-pickled flower sh... -
Osechi cooking 2022 Chapter 9, “Nishime / Chikuzen-ni” / 2022年末おせちづくり その9. 筑前煮・お煮しめ
Happy holidays🥰❣️ Documentation on Osechi (Japanese new year bento) item🍱Each item has wishes & meanings, I try to cook to make those points stand out✨ Today introducing the simmered veggies of "N... -
Osechi cooking 2022 Chapter 8, “Kuromame” syruped black beans / 2022年末おせちづくり その8．ことこと、つややか黒豆
Happy holidays🥰🙏✨Documentation on Osechi (Japanese new year bento) item.Each item has wishes & meanings, I try to cook to make those points stand out✨ Today introducing one of the must & signature it... -
Osechi cooking 2022 Chapter 7, “Kanten”: Apple & Yuzu Agar Jelly / 2022年末おせちづくり その7．キラキラ寒天2種 りんご＆柚子羹
Happy holidays🥰🎍✨ Documentation on Osechi (Japanese new year bento) item🍱Each item has wishes & meanings, I try to cook to make those points stand out✨ Today introducing a dessert of apple & ...
