SUMMER / 夏– category –
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“Gluay Khaek”, Crispy Thai Banana Fritters with Local Sugar Bananas｜タイ式バナナのカリッと揚げ菓子の秘訣
Thai Banana Fritters (Gluay Khaek)/ タイの揚げバナナ クルアイ・ケーク Banana Fritters (Gluay Khaek) – Crispy Thai Treat with Local Mini Bananas I’ve always been curious about the mini bananas hanging in big bundles at local grocery shop... -
Muscat Jelly! Beautiful Green Grape adventures / マスカットゼリーの夢
Continuing with the muscat jelly/agar projects (last posted project, few months ago, with white wine jelly).I have been trying with other fruits as well - and to my preference, muscats & green grapes seems to match the best.I would a... -
“Watermelon Granita” with Lime and Candied Ginger, Refreshing Simplicity at its best / スイカのグラニテ
Watermelon Granita – My All-Time Favorite Summer (and Everyday!) Dessert This is one of my absolute favorite desserts—light, refreshing, and easy to make. Original recipe: ‘Watermelon Granita’ - 5 Ingredients - Jamie Oliver - page 288 I ... -
Ratatouille for Grown ups, with Watermelon Salad / 大人のラタトゥイユ＆スイカサラダ
Ratatouille for Grown ups, with Watermelon Salad / 大人のラタトゥイユ＆スイカサラダ A meal of two dishes, with homemade Paneer - A fresh Indian Cottage Cheese Ingredients so primitive: milk (whole the better), lemon juice (vinegar), and ... -
Ottolenghi Recipe: Crunchy Vegan Raita Salad with Green Chili Paste オットレンギ レシピ 爽やかライタサラダ
Amazing Green Chili Paste! Crunchy Vegan "Raita Salad" Ottolenghi Recipe: Crunchy Vegan Raita Salad with Green Chili Paste While planning a dinner with an Indian-style main dish, I remembered a beautiful recipe by @marlein_de_visscher th... -
Bang Bang! Wonderful side dish, Xi’an style Cucumber and Chicken Salad/ バンバンきゅうり＆チキンサラダ
Bang Bang! Wonderful side dish, Xi'an style Cucumber & Chicken Salad/ バンバンきゅうり＆チキンサラダ Bang Bang, Xi'an style Cucumber & Chicken Salad. I wanted a side dish with some Asian/Chinese feels to match the meal- and I rem... -
Fragrant Lavender Cookies with Quick Lemon Glaze / ラベンダークッキー、レモンアイシングで
Glazed lemon sugar icing, Lavender Cookies…✨Oh, dear Doreen-san @foodmood_le , would this be too much of a delayed gratification…? Last December, when Doreen-san visited Singapore - she kindly secured time to have a bowl of laksa ... -
Ottolenghi Recipe: Grilled Peaches and Speck with Orange – A Summery Apéro/ オットレンギの、桃のロースト＆生ハムのアペロ
Apéro with Grilled Peaches and speck with Orange / 桃のロースト＆生ハムサラダ Ottolenghi Recipe: Grilled Peaches and Speck with Orange – A Summery Apéro Idea This was my second try from an Ottolenghi recipe, and it was inspired by @theki... -
Wagashi- Toraya Beautiful Yokan “Mizu no Yadori / Water Haven” / 虎屋 季節の羊羹 水の宿
Waku waku (Japanese onomatopoeia for excitement)✨My souvenir from Japan this summer, wagashi (Japanese confectionary) from Toraya.This wagashi is called the "Yokan"- kind of a hard jelly bar, usually based with beans and agar. Thi... -
Watermelon & Shine Muscat Salad with Cottage Cheese / 洋風なスイカ＆マスカットのフルーツサラダ
Follow yuuucoh on Instagram ”Watermelon & Shine Muscat Salad”I am so in mood for watermelon these days.So sweet, juicy, soothing! Just recently, until I learned watermelon granite with ginger is a delight, I knew only to enjoy them a... -
Toraya “Kohaku no Shirabe / Amber melody” Wagashi/とらや「琥珀のしらべ」
A souvenir from Japan, a wagashi (Japanese confectionary) from Toraya. This wagshi is called the "Yokan"- bean paste based sweets, Toraya is one of the most traditional brands we have in Japan🫘 This seasonal yokan has a special g... -
“Fruit Sando” Japanese fruit sandwiches with shine muscats / シャインマスカットのフルーツサンド
Trying Japanese fruit sandwiches with shine muscats✨As you can see… they are much in progress…. but I will shamelessly post, so I can at least share/ remind you of the Japanese culture & how refined it should be🥲Ƕ...
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