SPRING / 春– category –
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Oyster Takikomi Gohan – seasoned cooked rice / 牡蠣の炊き込みご飯
Follow yuuucoh on Instagram Happy Saturday✨ One of my favorite Japanese food- "Takikomi Gohan", rice seasoned & cooked with ingredients.When back in Japan while season, I love takikomi gohan with oysters.So rich in umami… I lo... -
Osechi cooking 2023 ① Candied Kumquat (Kinkan no Kanroni) / おせちレシピ：金柑の甘露煮
Happy Monday✨Have you ever heard of "Osechi"?? Osechi is a Japanese New Year's bento box filled with special wishes to be shared with family - like a Christmas feast for many of you. I used to make this for the past several years ... -
Inari-Sushi(Zushi), Healthy & Savory Vegan sushi✨/お稲荷さん
Follow yuuucoh on Instagram I would be happy if I tricked you with the red tuna-looking sushi... it's Japanese gingers🥰❣️ My proposal for 100% Vegetarian sushi🍣✨ Nothing innovative, just combining tra... -
Romantic and Savory! Creamy Sakura Tofu Pasta✨ 夜桜 豆腐クリームパスタ
Enjoying my salted cherry flower- today on pasta- tribute to washoku (Japanese food) - miso & tofu pesto. Non-oil but super creamy & umami-full, with a special & wild tip💪😂💡So delicate with Sakura, bas... -
Beautiful Sakura – Salted Cherry Blossom cookies / 桜の塩漬けでディアマンクッキー
In Japan, a new year for schools and companies starts in April.I don't know for other countries, but from the first business day of April, students will join new classes / new schools, and new grads will join their companies… it's a seas...
