“Nasu Dengaku”, Recipe of a Wonderful Miso Glazed Eggplant / 茄子の田楽 My all time favorite Japanese aubergine dish, “Nasu Dengaku” – Miso Glazed Eggplant.Very quick idea would be, deep fried aubergines, spread with sweet miso sauce. Quick ideas & recipe: Nasu Dengaku, the glazed miso sauce So...
Muscat Jelly! Beautiful Green Grape adventures / マスカットゼリーの夢 Continuing with the muscat jelly/agar projects (last posted project, few months ago, with white wine jelly).I have been trying with other fruits as well – and to my preference, muscats & green grapes seems to match...
Seasonal bake✨ Custard Fig Tart / 季節のフルーツタルト：無花果カスタード Happy Friday✨ I saw a very pretty post of a fig tart the other day- where the custard looked so homey and nostalgic and everything nice✨First time to try tarts or custards, but I think it...
Mini spring rolls- Dill &Pumpkin &Chevre… /3種のミニ春巻き、ディル＆シェーヴルで Happy Tuesday✨ My experiment with three flavor mini “Harumaki/春巻き” – spring rolls.It’s a bit confusing in English, as spring rolls can also refer to the Vietnamese rice paper rolls… so just to make sure I am...
Toraya “Kuri Mushi Yokan” Seasonal Chestnut Wagashi/ とらやさん 季節の栗蒸羊羹 This seasonal yokan is is my autumn favorite- “Kuri Mushi Yokan / Chestnut steamed yokan”.This is the account where you will see photos of seasonal wagashi (Japanese confectionary) cuts, once in a while…😇😂 A lovely souvenir...
Fine Recipe- “Kabocha no Nimono” (Simmered Pumpkins) /かぼちゃの煮物 Happy Tuesday & happy Halloween🎃✨ I totally forgot about this event, until yesterday when my brother sent me a photo of his daughter in her pretty pumpkin dress🧡I wonder if you are dressed in costumes.. in...
Beautiful cut✨ Seasonal Tempura with Fig/イチジクの天ぷら I am so happy to have found a package of figs- I was waiting for you😍!!I can’t believe we don’t have emojis for them…(closest🍐)😂 Ever since last year, I have stocks of fig dishes on mind,...
Drizzled with Flavors – Oven Baked Butternut Pumpkin / バターナッツかぼちゃのオーブン焼き Though the climate is ever summer in Singapore, it’s always nice to feel seasons on the table🍂🍁🌰✨✨ I was hoping to try this since early this spring, seeing a Japanese lady in Dubai cooking roasted butternut...
Sweet Jewels: Japanese Candied Chestnuts “Shibukawa-Ni” / シンガポールで栗の渋皮煮 This very simple looking thing – is an homemade Japanese Candied Chestnuts (compote).🌰🍁🍂Difference from western candied chesnuts (Marron Glace) , is that we keep the bitter inner skin (“shibu-kawa”).Takes a bit of effort cutting off the...
