WINTER / 冬– category –
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Holiday bake✨ Brandy Fruit Cake / きらきら✨ブランデーフルーツケーキ🍒
Retro Brandy Fruitcakes! I have a strong love and admiration for the retro fruit cakes with colorful dried fruits (and liqueurs).I learned recently that my favorite favorite old shop that sold these cakes were closed in Tokyo… so I had m... -
Mini spring rolls- 3 Flavors with Dill, Pumpkin, Chevre, Banana & Cauliflower /ミニ春巻き3種,ディル＆シェーヴルで
Mini spring rolls- 3 Flavors with Dill, Pumpkin, Chevre, Banana & Cauliflower /ミニ春巻き3種,ディル＆シェーヴルで Mini spring rolls with three types of fillings—seasonal, savory, and sweet. Quick to make, delicious to serve. Great fo... -
Sweet Jewels: Japanese Candied Chestnuts “Shibukawa-Ni” / シンガポールで栗の渋皮煮
This very simple looking thing - is an homemade Japanese Candied Chestnuts (compote).🌰🍁🍂Difference from western candied chesnuts (Marron Glace) , is that we keep the bitter inner skin (“shibu-kawa”).Takes a bit of... -
Definite Pairing with Oden- Wine & Niku-miso /おでんとのペアリング＆肉みそ
Happy Friday✨✨One more day to weekend✨ Oden(Japanese Pot-au-feu/Yong Tau Foo kind of a stew) was so delicious by the evening, all ingredients soaked in dashi flavor very well🍢It tastes so well with Asian must... -
Art of Oden (Japanese Pot-au-feu/Yong Tau Foo) / シンガポールの食材でおでん
In my daily communication with my mother, she mentioned she may do another Oden (Japanese Pot-au-feu/Yong Tau Foo kind of a stew) as the nights are still pretty cold in Tokyo.Hearing that…the image grew in me - and that's how I am prepar... -
Osechi cooking 2022 Ch.13, “Imo Kinton” Sweet Potatoes/ 2022年末おせちづくり その13.芋きんとん
Good morning 🎍🐇✨New Year vibes still continuing - in Japan we celebrate until January 3rd(work starts on 4-5th)✨✨ Two more to go - documentation on Osechi (Japanese new year bento) item🍱Each i... -
Osechi cooking 2022 Ch.12, “Nishiki Tamago” Steamed Egg Cake / 2022年末おせちづくり その12. 錦卵
Happy happy new year🐇🎍💫💫Best wishes for you and your loved ones for 2023🥰🙏✨ Documentation on Osechi (Japanese new year bento) item.Each item has wishes & meanings, I try to cook ... -
Osechi cooking 2022 Ch.14, “Matsukaze-yaki” Japanese Meatloaf / 2022年末おせちづくり その14.松風焼き
Good morning✨Last one! Would be happy if this series serves as any hint to enjoy the essence of Japanese cooking & omotenashi spirit🥰🙏✨✨ Documentation on Osechi (Japanese new year bento) item.Each... -
Osechi cooking 2022 Ch.11, “Kobumaki” Salmon Kelp Rolls / 2022年末おせちづくり その11. サーモンの昆布巻き
Happy new years eve🥰✨✨I’m so thankful of all the interactions I had this year here, glad I took the courage to start something new☺️🙏✨✨ Documentation on Osechi (Japanese new year ... -
Osechi cooking 2022 Ch.10, “Hana Renkon / Subasu” / 2022年末おせちづくり その10．花れんこん・酢ばす
Good morning✨✨Documentation on Osechi (Japanese new year bento) item🍱Each item has wishes & meanings, I try to cook to have those points stand out✨ Today introducing "Hana-renkon/花蓮根"-pickled flower sh... -
Osechi cooking 2022 Chapter 9, “Nishime / Chikuzen-ni” / 2022年末おせちづくり その9. 筑前煮・お煮しめ
Happy holidays🥰❣️ Documentation on Osechi (Japanese new year bento) item🍱Each item has wishes & meanings, I try to cook to make those points stand out✨ Today introducing the simmered veggies of "N... -
Osechi cooking 2022 Chapter 8, “Kuromame” syruped black beans / 2022年末おせちづくり その8．ことこと、つややか黒豆
Happy holidays🥰🙏✨Documentation on Osechi (Japanese new year bento) item.Each item has wishes & meanings, I try to cook to make those points stand out✨ Today introducing one of the must & signature it...
