WINTER / 冬– category –
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Japanese Herb Meatballs with Ponzu Sauce / 大葉の肉団子、みょうが添え＆武相荘の冬展
Japanese Herb Meatballs with Ponzu Sauce Incredibly simple idea with just 4 ingredients, which turned out delightfully delicious✨So full of refreshing flavor of Japanese herbs & Ponzu (soy sauce with citrus juice), ✨ Ja... -
Mentaiko Tofu & Pork rolled canola flowers, Teriyaki sauce /あんかけ明太豆腐＆菜の花の豚肉巻き
Follow yuuucoh on Instagram Japan's winter is coldest in February- but the sunlight is already hinting us spring…✨Therefore cooking something colorful out of joy… (would this be a contribution to your colorful eats.. Amra-san @amr... -
Salad diaries with Japanese seasonal greens & herbs / 旬の食材のサラダ＆和え物✨
Follow yuuucoh on Instagram Happy Tuesday✨ Salad diaries…✨ With Japanese flavors✨ Very simple & quick idea ■Kaki (oysters) × kaki (persimmons) salad (pic1-4)In Japanese, oysters and persimmons are both called “Ka... -
Colorful✨ Homemade Chirashi Zushi (or Sushi) /五感でいただく、季節のちらし寿司
Homemade "Chirashi Zushi" (Or, Chirashi Sushi) This time, chirashi zushi with my remaining nigiri sushi ingredients ＋α."Chirashi= Sprinkled / Scattered" Sushi (like in French liaison, S changes to Z… "nan-no-koccha / whatever"!) I used ... -
Oyster Takikomi Gohan – seasoned cooked rice / 牡蠣の炊き込みご飯
Follow yuuucoh on Instagram Happy Saturday✨ One of my favorite Japanese food- "Takikomi Gohan", rice seasoned & cooked with ingredients.When back in Japan while season, I love takikomi gohan with oysters.So rich in umami… I lo... -
Quick “Asazuke”, Tsukemono pickles with Nappa & Yuzu / 柚子でさっぱり白菜の浅漬け
Happy Wednesday✨ A very quick and easy idea of Tsukemono - Japanese pickles with Napa Cabbage.This time, the simplest of all - “Asazuke” -a type of Tsukemono where the veggies are simply marinated in salt water. So fresh and delic... -
“Nana-kusa-gayu”Porridge with mochi & local greens / シンガポールのローカル野菜＆京都のお餅で七草粥
Happy Thursday✨ Back in Singapore- though I miss my homeland Japan - so cozy and nice to be in my kitchen✨ Thank you for those who commented to my story a few days ago… correct answer rate 100%: it was to-be Mochi (rice cak... -
[travel] Authentic Washoku adventure in Kyoto – 京都で季節料理＆お出汁のラーメン
Follow yuuucoh on Instagram Happy Monday✨ My eats in Kyoto. I used to learn traditional fine Japanese cooking for several years in Tokyo… but I understand the whole concept of Washoku (authentic Japanese cooking) is all condensed ... -
Seasonal Wagashi at Toraya Akasaka, Tokyo / とらやさんで生菓子＆おうどん
Happy New Year’s eve✨ I believe in the Japanese notion of “ichigo ichie/一期一会”- once in a lifetime encounter, which is the base of Japanese tea ceremonies. In the same way, I am so grateful of all the warm encounters here at In... -
Super Wagashi Craftmanship @ Tsuruya Yoshinobu Tokyo Mise / 鶴屋義信さんで季節の生菓子
Happy Thursday✨ Back in Japan for holiday season, and enjoying my big line of hobby - "tasting Wagashi (Traditional Japanese confectioneries)". This time at my favorite favorite Japanese tea shop in Tokyo.Wagashi craftsman skillfu... -
Osechi cooking 2023 ⑫”Nishiki Tamago”, steamed egg cake / 究極の卵タイム・錦玉子
Osechi menu: "Nishiki Tamago" / 錦卵＆黒豆プレート My last post for documentation of my early Osechi (Japanese new year meal), with “Nishiki Tamago" - a dessert made of hard-boiled eggs.I’m always so amazed at how pure and simple yet bea... -
Osechi cooking 2023 ⑪ Tricolore ”Matsukaze”, Japanese meatloaf / 三色トリコロールの松風風
Happy Saturday✨ Excited to scroll my timeline with so much festive Christmas preparation & cooking ✨Cooking for someone & for love of season is so wonderful…✨ Documentation on my early Osechi (traditional Jap...
