SUMMER / 夏– category –
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Three Roman-Sicilian Treasures by Rachel Roddy – From Croutons to Crusts, A Journey of Bread, Flavor, and Memory / イタリア家庭料理３種
Three Roman-Sicilian Treasures by Rachel Roddy - From Croutons to Crusts, A Journey of Bread, Flavor, and Memory Roman Sicilian feast from Rachel Roddy's 'Two Kitchens' / イタリア家庭料理の本より、3品楽しむ日 Cooking from the Heart: Disc... -
Lemon Mint Juice obsession, born in a Tokyo Arabian café / 東京体育館裏のアラビアンナイト、最高なレモンミントジュース
Lemon Mint Juice obsession, born in a Tokyo Arabian café So simply delicious! Lemon mint juice✨ / とってもシンプルに、爽やかおいしい！ A hidden corner in Tokyo, Lemon Mint Juice I’ll never forget Last month in Tokyo, I found mysel... -
Jamie Oliver: Watermelon Granita with Candied Ginger / スイカとジンジャーのグラニータ
Jamie Oliver Recipe: Refreshing Watermelon Granita with Yogurt and Candied Ginger Refreshing Watermelon Granita with Yogurt and Candied Ginger / スイカとジンジャーのグラニータ A Granita I Keep Returning To I’ve lived in Singapore for alm... -
Seasonal Raw Sancho Magic! Preserving Japanese Green Peppercorns with Chirimen Onigiri / 季節のごちそう、実山椒。香りおいしい、ちりめんおにぎり
A Return to Japan, A Return to the Seasons. The Epoch with Sansho The beautiful, seasonal raw spice- Sansho! / 実山椒！ This is one of my absolute seasonal rituals when I’m in Japan—preserving green Japanese peppercorns, known as ao-sans... -
Ottolenghi Recipe: ‘Pesto pasta with charred beans and potatoes’, Comfort/ オットレンギのレシピで描く、ペストポテサラ
‘Persto pasta with charred beans and potatoes’ / オットレンギの、ペストポテサラ ‘Persto pasta with charred beans and potatoes’ - COMFORT, pg 201 This dish comes from COMFORT (@ottolenghi, @tara.wigley, @helen_goh_bakes, @verenalochmuller... -
“Gluay Khaek”, Crispy Thai Banana Fritters with Local Sugar Bananas｜タイ式バナナのカリッと揚げ菓子の秘訣
Thai Banana Fritters (Gluay Khaek)/ タイの揚げバナナ クルアイ・ケーク Banana Fritters (Gluay Khaek) – Crispy Thai Treat with Local Mini Bananas I’ve always been curious about the mini bananas hanging in big bundles at local grocery shop... -
Muscat Jelly! Beautiful Green Grape adventures / マスカットゼリーの夢
Continuing with the muscat jelly/agar projects (last posted project, few months ago, with white wine jelly).I have been trying with other fruits as well - and to my preference, muscats & green grapes seems to match the best.I would a... -
“Watermelon Granita” with Lime and Candied Ginger, Refreshing Simplicity at its best / スイカのグラニテ
Watermelon Granita – My All-Time Favorite Summer (and Everyday!) Dessert This is one of my absolute favorite desserts—light, refreshing, and easy to make. Original recipe: ‘Watermelon Granita’ - 5 Ingredients - Jamie Oliver - page 288 I ... -
Ottolenghi Recipe: Burrata with Blood Orange, Coriander Seeds & Lavender Oil, A Fragrant Apéro ラベンダー香るグレープフルーツとブラータのアペロ
"Burrata with Blood Orange, Coriander Seeds & Lavender Oil", Ottolenghi Burrata with Blood Orange, Coriander Seeds & Lavender Oil /ラベンダー香るグレープフルーツとブラータのアペロ Summery delight! Inspired Connections This Ottole... -
Ratatouille for Grown ups, with Watermelon Salad / 大人のラタトゥイユ＆スイカサラダ
Ratatouille for Grown ups, with Watermelon Salad / 大人のラタトゥイユ＆スイカサラダ A meal of two dishes, with homemade Paneer - A fresh Indian Cottage Cheese Ingredients so primitive: milk (whole the better), lemon juice (vinegar), and ... -
OTTOLENGHI recipe at home: Summer JOY with “Tomato and Cucumber Raita” Green Chili Paste オットレンギ ライタサラダ
Amazing Green Chili Paste! Crunchy Vegan "Raita Salad" Ottolenghi "Tomato and Cucumber Raita" – Simple, p.30 Some recipes are more than just dishes—they carry memory and mood. When I first saw @marlein_de_visscher’s vibrant take on Ottol... -
Bang Bang! Wonderful side dish, Xi’an style Cucumber and Chicken Salad/ バンバンきゅうり＆チキンサラダ
Bang Bang! Wonderful side dish, Xi'an style Cucumber & Chicken Salad/ バンバンきゅうり＆チキンサラダ Bang Bang, Xi'an style Cucumber & Chicken Salad. I wanted a side dish with some Asian/Chinese feels to match the meal- and I rem...
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