SPRING / 春– category –
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[Apéro] Rachel Roddy White Peach Pairings: No Oil, No Salt, Just Absolute Balance / 究極にシンプルなアペロ 白桃ペアリング
Rachel Roddy White Peach Pairings: No Oil, No Salt, Just Absolute Balance: “Prosciutto or Burrata with Peaches", TWO KITCHENS pg 15 Japanese white peaches / 日本産の桃！香りも最高！ When Life Gives You Japanese White Peaches... I came ac... -
Lemon Mint Juice obsession, born in a Tokyo Arabian café / 東京体育館裏のアラビアンナイト、最高なレモンミントジュース
Lemon Mint Juice obsession, born in a Tokyo Arabian café So simply delicious! Lemon mint juice✨ / とってもシンプルに、爽やかおいしい！ A hidden corner in Tokyo, Lemon Mint Juice I’ll never forget Last month in Tokyo, I found mysel... -
OTTOLENGHI recipe at home: “Roasted Asparagus with Almonds, Capers, and Dill” mit Sesame Potatoes / オットレンギ アスパラガスの一皿＆セサミポテト
“Roasted Asparagus with Almonds, Capers, and Dill” / オットレンギのアスパラガスレシピと、セサミポテト A Recipe Prompted by Admiration: “Roasted Asparagus with Almonds, Capers, and Dill” A heartfelt asparagus danke to @teffe_kocht I'm alw... -
OTTOLENGHI recipe at home: Sausage Ragu Lasagne for One – with a Spring Roll Skin Hack / オットレンギの「ひとり用ソーセージラグーラザニア」
OTTOLENGHI recipe at home: Sausage Ragu Lasagne for One /ットレンギの「ひとり用ソーセージラグーラザニア」 Lasagne for One – With a Surprise Sakura-Inspired Hack Here’s my third recipe for the #onebookthreerecipes April challenge—huge tha... -
Ottolenghi Recipe: ‘Pesto pasta with charred beans and potatoes’, Comfort/ オットレンギのレシピで描く、ペストポテサラ
‘Persto pasta with charred beans and potatoes’ / オットレンギの、ペストポテサラ ‘Persto pasta with charred beans and potatoes’ - COMFORT, pg 201 This dish comes from COMFORT (@ottolenghi, @tara.wigley, @helen_goh_bakes, @verenalochmuller... -
Sakura Spring Rolls – Wrapping Up Spring in Light and Pink / 春を包む、桜の春巻き
Sakura Spring Roll, petals seen through / 桜の春巻き Literally, Rolling up Spring petals - Sakura Spring Roll I love making spring rolls. My usual filling is a hearty mixture of stir-fried pork, glass noodles, and vegetables, seasoned wi... -
Sakura Chirashi Recipe– A Scattered Sushi to Welcome Spring｜桜ちらし寿司 春を迎える、彩りのちらし寿司
A Gentle Seasonal Take on Chirashi Sushi As part of my ongoing sakura parade in the kitchen, I created this spring-inspired dish using salt-preserved cherry blossoms, delicately scattered over a bed of sushi rice and seasonal toppings. A... -
Yozakura Pasta – Tofu Pesto with Salted Sakura & Seaweed Sky, クリーミーな白和え衣との、夜桜パスタ
Yozakura Pasta – Tofu Pesto with Salted Sakura & Seaweed Sky I'm fully in a sakura state of mind—and as long as my jar of salt-pickled cherry blossoms lasts, I’ll keep crafting dishes to celebrate the season. In Japan, cherry blossom... -
Recipe: Watercress Shiraae (Mashed Tofu Salad) – A Japanese Seasonal Classic| 季節を味わう、クレソンの白和え
Watercress Shiraae / クレソンの白和え Watercress Shiraae – A Silken Tofu Salad with Seasonal Simplicity "Shiraae" is a traditional Japanese salad made with mashed tofu. It’s one of my personal favorites—simple yet deeply comforting. Silk... -
Floating Sakura Jelly: A Two-Layered Spring-Inspired Dessert with Salt-Pickled Cherry Blossom / 春の香りを閉じ込めた、二層の桜寒天ゼリー
A Two-Layer Jelly with floating Sakura Petals / 二層の桜寒天ゼリー Floating Sakura Jelly: A Spring Dessert with Salt-Pickled Cherry Blossoms and Milk Agar Can you guess what delicate surprise is hidden inside this clear jelly? The answer... -
Muscat Jelly! Beautiful Green Grape adventures / マスカットゼリーの夢
Continuing with the muscat jelly/agar projects (last posted project, few months ago, with white wine jelly).I have been trying with other fruits as well - and to my preference, muscats & green grapes seems to match the best.I would a... -
Ottolenghi Recipe: Burrata with Blood Orange, Coriander Seeds & Lavender Oil, A Fragrant Apéro ラベンダー香るグレープフルーツとブラータのアペロ
"Burrata with Blood Orange, Coriander Seeds & Lavender Oil", Ottolenghi Burrata with Blood Orange, Coriander Seeds & Lavender Oil /ラベンダー香るグレープフルーツとブラータのアペロ Summery delight! Inspired Connections This Ottole...
