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Seasons with yuuucoh✨
Seasons with yuuucoh✨
  • ✨Yuuucoh’s Daily Blog / ブログ✨
  • Cooking by SEASON/季節ごとのお料理
    • ALL SEASON / 通年
    • SPRING / 春
    • SUMMER / 夏
    • AUTUMN / 秋
    • WINTER / 冬
    • Osechi /おせち
  • By type/目的別レシピ
    • Japanese cooking / 日本料理
    • Apéro / アペロ
      • Fruits / フルーツ
      • Salads, veggies / サラダ、お野菜メイン
    • Party food / パーティー料理
    • Soup, stew, hot pot / スープ、鍋等
    • Bread, savory bakes / パン、お食事ベイク
    • Savory Oven Cooking / オーブン料理
    • Desserts / デザート
    • Quick and Easy / 簡単レシピ
    • OTTOLENGHI オットレンギ
  • By ingredients / 材料別
    • Fish / お魚のおかず
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    • Rice, grains /お米
    • Pasta, noodles/ パスタ、麺類
    • Veggies, salad / お野菜メイン
  • About me/ ごあいさつ
Seasons with yuuucoh✨
  • ✨Yuuucoh’s Daily Blog / ブログ✨
  • Cooking by SEASON/季節ごとのお料理
    • ALL SEASON / 通年
    • SPRING / 春
    • SUMMER / 夏
    • AUTUMN / 秋
    • WINTER / 冬
    • Osechi /おせち
  • By type/目的別レシピ
    • Japanese cooking / 日本料理
    • Apéro / アペロ
      • Fruits / フルーツ
      • Salads, veggies / サラダ、お野菜メイン
    • Party food / パーティー料理
    • Soup, stew, hot pot / スープ、鍋等
    • Bread, savory bakes / パン、お食事ベイク
    • Savory Oven Cooking / オーブン料理
    • Desserts / デザート
    • Quick and Easy / 簡単レシピ
    • OTTOLENGHI オットレンギ
  • By ingredients / 材料別
    • Fish / お魚のおかず
    • Meat / お肉
    • Rice, grains /お米
    • Pasta, noodles/ パスタ、麺類
    • Veggies, salad / お野菜メイン
  • About me/ ごあいさつ
  1. Home
  2. Cooking by SEASON/季節ごとのお料理
  3. SPRING / 春

SPRING / 春– category –

Cooking by SEASON/季節ごとのお料理SPRING / 春
  • OTTOLENGHI recipe : Sausage Ragu Lasagne for One /オットレンギの「ひとり用ソーセージラグーラザニア」
    SPRING / 春

    OTTOLENGHI recipe at home: Sausage Ragu Lasagne for One – with a Spring Roll Skin Hack / オットレンギの「ひとり用ソーセージラグーラザニア」

    OTTOLENGHI recipe at home: Sausage Ragu Lasagne for One /ットレンギの「ひとり用ソーセージラグーラザニア」 Lasagne for One – With a Surprise Sakura-Inspired Hack Here’s my third recipe for the #onebookthreerecipes April challenge—huge tha...
    2025-04-22
  • ‘Persto pasta with charred beans and potatoes’ - OTTOLENGHI COMFORT
    SPRING / 春

    Ottolenghi Recipe: ‘Pesto pasta with charred beans and potatoes’, Comfort/ オットレンギのレシピで描く、ペストポテサラ

    ‘Persto pasta with charred beans and potatoes’ / オットレンギの、ペストポテサラ ‘Persto pasta with charred beans and potatoes’ - COMFORT, pg 201 This dish comes from COMFORT (@ottolenghi, @tara.wigley, @helen_goh_bakes, @verenalochmuller...
    2025-04-15
  • sakura spring rolls / 桜の春巻き
    SPRING / 春

    Sakura Spring Rolls – Wrapping Up Spring in Light and Pink / 春を包む、桜の春巻き

    Sakura Spring Roll, petals seen through / 桜の春巻き Literally, Rolling up Spring petals - Sakura Spring Roll I love making spring rolls. My usual filling is a hearty mixture of stir-fried pork, glass noodles, and vegetables, seasoned wi...
    2025-04-13
  • Sakura Chirashi – A Scattered Sushi to Welcome Spring|桜ちらし寿司 春を迎える、彩りのちらし寿司
    SPRING / 春

    Sakura Chirashi Recipe– A Scattered Sushi to Welcome Spring|桜ちらし寿司 春を迎える、彩りのちらし寿司

    A Gentle Seasonal Take on Chirashi Sushi As part of my ongoing sakura parade in the kitchen, I created this spring-inspired dish using salt-preserved cherry blossoms, delicately scattered over a bed of sushi rice and seasonal toppings. A...
    2025-04-11
  • sakura pasta with tofu pesto
    SPRING / 春

    Yozakura Pasta – Tofu Pesto with Salted Sakura & Seaweed Sky, クリーミーな白和え衣との、夜桜パスタ

    Yozakura Pasta – Tofu Pesto with Salted Sakura & Seaweed Sky I'm fully in a sakura state of mind—and as long as my jar of salt-pickled cherry blossoms lasts, I’ll keep crafting dishes to celebrate the season. In Japan, cherry blossom...
    2025-04-10
  • Recipe: Watercress Shiraae (Japanese Mashed Tofu Salad) – A Seasonal, Silken Classic| 季節を味わう、クレソンの白和え
    SPRING / 春

    Recipe: Watercress Shiraae (Mashed Tofu Salad) – A Japanese Seasonal Classic| 季節を味わう、クレソンの白和え

    Watercress Shiraae / クレソンの白和え Watercress Shiraae – A Silken Tofu Salad with Seasonal Simplicity "Shiraae" is a traditional Japanese salad made with mashed tofu. It’s one of my personal favorites—simple yet deeply comforting. Silk...
    2025-04-09
  • Floating Sakura Jelly: A Spring Dessert with Salt-Pickled Cherry Blossoms and Milk Agar
    SPRING / 春

    Floating Sakura Jelly: A Two-Layered Spring-Inspired Dessert with Salt-Pickled Cherry Blossom / 春の香りを閉じ込めた、二層の桜寒天ゼリー

    A Two-Layer Jelly with floating Sakura Petals / 二層の桜寒天ゼリー Floating Sakura Jelly: A Spring Dessert with Salt-Pickled Cherry Blossoms and Milk Agar Can you guess what delicate surprise is hidden inside this clear jelly? The answer...
    2025-04-04
  • Muscat Jelly! Beautiful Green Grape adventures / マスカットゼリーの夢
    SPRING / 春

    Muscat Jelly! Beautiful Green Grape adventures / マスカットゼリーの夢

    Continuing with the muscat jelly/agar projects (last posted project, few months ago, with white wine jelly).I have been trying with other fruits as well - and to my preference, muscats & green grapes seems to match the best.I would a...
    2024-08-27
  • SPRING / 春

    OTTOLENGHI Recipe at Home: Grilled Asparagus with Romesco and Apple Balsamic / サワードゥ活用!アスパラのロメスコソース添え

    A Sourdough-Inspired Adventure After making "Marry Me Chicken" (inspired by @feedingbruno), I found myself with a generous loaf of sourdough—store-bought, of course. As someone who usually leans towards rice or noodles, I honestly never ...
    2024-05-27
  • Tsukemono Breakfast in Japan
    SPRING / 春

    “What Japanese people misses in Japan, when they are abroad” / 海外生活で、日本を恋しく思う瞬間

    Asagohan , Japanese breakfast / 朝ごはんから、気合が入ります! Some typical idea of “what Japanese people misses in Japan, when they are abroad”. Actually, I have been thinking so deeply on this topic for some time - what makes food life...
    2024-04-29
  • 季節の天ぷら、アスパラ Asparagus & Shrimp Tempura
    SPRING / 春

    How to & tips: Asparagus & Shrimp Tempura / 季節の天ぷら、アスパラガス編

    Asparagus & Shrimp Tempura Taking up on my seasonal joy, with Asparagus & Shrimp Tempura. When in Japan, tasting season was not at all difficult, as we were blessed with distinct seasons, gifts from sea & mountains.But now in...
    2024-04-12
  • Free Style Spring Omelet asparagus
    SPRING / 春

    Free Style Spring Omelet, a Complete Meal Itself/ 春のフリースタイルオムレツ

    Free Style Spring Omelet, a Complete Meal Itself/ 春のフリースタイルオムレツ [English] Free Style Spring Omelet, what do do with broken eggs Free Style Spring omelet✨ On the way home from grocery shopping, I had an uncomfortable f...
    2024-03-19
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Yuko
IG: yuucoh
Curious of flavors, finding beauty in cooking. Currently in Singapore. Certified in traditional Japanese culinary.
在シンガポール、たまに和食を再現。お料理って楽しい! 近茶流懐石講師
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Popular articles
  • ottolenghi polenta and green harissa
    OTTOLENGHI recipe at home: Baked polenta with Courgette and Green Harissa
  • OTTOLENGHI recipe at home:  Vegan Mushroom & Kimchi Mapo Tofu
    OTTOLENGHI recipe at home:  Vegan Mapo Tofu with mushroom & kimchi / オットレンギ: きのことキムチのヴィーガン麻婆豆腐
  • vegan tempura
    Warm greetings, about me, yuuucoh/ ごあいさつ
  • "Marry Me Chicken" with Sundried Tomatoes
    Ultimate Recipe of “Marry Me Chicken” with Sundried Tomatoes – Romance in a Skillet / “マリーミーチキン”トマトとチキンの恋する煮込み
  • Ottolenghi "Spicy rotisserie chicken bake with blue cheese dressing". オットレンギレシピ
    OTTOLENGHI recipe at home: Spicy Rotisserie Chicken Bake with Blue Cheese Dressing / オットレンギ:ロティサリーチキンのブルーチーズドレッシング添え
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