Cooking by SEASON/季節ごとのお料理– category –
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Holiday bake✨ Brandy Fruit Cake / きらきら✨ブランデーフルーツケーキ🍒
Retro Brandy Fruitcakes! I have a strong love and admiration for the retro fruit cakes with colorful dried fruits (and liqueurs).I learned recently that my favorite favorite old shop that sold these cakes were closed in Tokyo… so I had m... -
Buta shabu & “The Boy and the Heron” by Ghibli / シンガポール経済紙が切り取る宮崎駿の秀大作「君たちはどう生きるのか」
Buta shabu on the table / 豚しゃぶパーティー The Boy and the Heron – Ghibli’s Deepest Film Yet This weekend, I finally watched Hayao Miyazaki’s The Boy and the Heron.Even days later, my heart is still processing. The emotions don’t quite... -
Mini spring rolls- 3 Flavors with Dill, Pumpkin, Chevre, Banana & Cauliflower /ミニ春巻き3種,ディル＆シェーヴルで
Mini spring rolls- 3 Flavors with Dill, Pumpkin, Chevre, Banana & Cauliflower /ミニ春巻き3種,ディル＆シェーヴルで Mini spring rolls with three types of fillings—seasonal, savory, and sweet. Quick to make, delicious to serve. Great fo... -
Homemade chicken nuggets with Kewpie Mayo / 隠し味がきらり、自家製チキンナゲット
Happy Friday✨ Homemade chicken nuggets, with a bit of extra love & hidden flavor - starting with mincing chicken breast.It got a bit charred when frying, but it's so delicious..✨ I sometimes use food chopper to prepare ... -
Refreshing “Maze-Gohan / Mixed Rice” with Mackerels, Myoga & Shiso🐟🌿 / お薬味たっぷり、鯵の混ぜご飯
Tadaima (I'm back) in my kitchen🇸🇬✨Really simple, easy Japanese "maze-gohan / mixed rice"- this time with fish & sushi rice🇯🇵❤️I got some fresh Japanese herbs, and noticed some fil... -
Toraya “Kuri Mushi Yokan” Seasonal Chestnut Wagashi/ とらやさん 季節の栗蒸羊羹
This seasonal yokan is is my autumn favorite- "Kuri Mushi Yokan / Chestnut steamed yokan".This is the account where you will see photos of seasonal wagashi (Japanese confectionary) cuts, once in a while…😇😂 A lovely souven... -
Fine Recipe- “Kabocha no Nimono” (Simmered Pumpkins) /かぼちゃの煮物
Happy Tuesday & happy Halloween🎃✨ I totally forgot about this event, until yesterday when my brother sent me a photo of his daughter in her pretty pumpkin dress🧡I wonder if you are dressed in costumes.. in my c... -
Beautiful cut✨ Seasonal Tempura with Fig/イチジクの天ぷら
Follow yuuucoh on Instagram I am so happy to have found a package of figs- I was waiting for you😍!!I can't believe we don't have emojis for them...(closest🍐)😂Ever since last year, I have stocks of fig dishes on mi... -
Drizzled with Flavors – Oven Baked Butternut Pumpkin / バターナッツかぼちゃのオーブン焼き
Though the climate is ever summer in Singapore, it's always nice to feel seasons on the table🍂🍁🌰✨✨ I was hoping to try this since early this spring, seeing a Japanese lady in Dubai cooking roasted bu... -
Braised Pork Shoulder Loin in Black Vinegar & Soy Sauce / 豚バラブロックの黒酢煮
Braised pork shoulder loin in black vinegar & soy sauce etc.There are so many varieties of soy sauce in local supermarkets in Singapore- I tried several to see which ones fit the best for my kind of cooking - I usually go for "light ... -
Sweet Jewels: Japanese Candied Chestnuts “Shibukawa-Ni” / シンガポールで栗の渋皮煮
This very simple looking thing - is an homemade Japanese Candied Chestnuts (compote).🌰🍁🍂Difference from western candied chesnuts (Marron Glace) , is that we keep the bitter inner skin (“shibu-kawa”).Takes a bit of... -
“Subuta/酢豚”, or “sweet & sour pork” / ちょっと本気の黒酢酢豚＠シンガポール生活
My very favorite savory dish of all times- "Subuta/酢豚”, or "sweet & sour pork".This Chinese dish (which is also a very familiar home food in Japan as well), as it name - is all about pork dressed in starchy sweet & sour sauce (...
