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Seasons with yuuucoh✨
Seasons with yuuucoh✨
  • ✨Yuuucoh’s Daily Blog / ブログ✨
  • Cooking by SEASON/季節ごとのお料理
    • ALL SEASON / 通年
    • SPRING / 春
    • SUMMER / 夏
    • AUTUMN / 秋
    • WINTER / 冬
    • Osechi /おせち
  • By type/目的別レシピ
    • Japanese cooking / 日本料理
    • Apéro / アペロ
      • Fruits / フルーツ
      • Salads, veggies / サラダ、お野菜メイン
    • Party food / パーティー料理
    • Soup, stew, hot pot / スープ、鍋等
    • Bread, savory bakes / パン、お食事ベイク
    • Savory Oven Cooking / オーブン料理
    • Desserts / デザート
    • Quick and Easy / 簡単レシピ
    • OTTOLENGHI オットレンギ
  • By ingredients / 材料別
    • Fish / お魚のおかず
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    • Rice, grains /お米
    • Pasta, noodles/ パスタ、麺類
    • Veggies, salad / お野菜メイン
  • About me/ ごあいさつ
Seasons with yuuucoh✨
  • ✨Yuuucoh’s Daily Blog / ブログ✨
  • Cooking by SEASON/季節ごとのお料理
    • ALL SEASON / 通年
    • SPRING / 春
    • SUMMER / 夏
    • AUTUMN / 秋
    • WINTER / 冬
    • Osechi /おせち
  • By type/目的別レシピ
    • Japanese cooking / 日本料理
    • Apéro / アペロ
      • Fruits / フルーツ
      • Salads, veggies / サラダ、お野菜メイン
    • Party food / パーティー料理
    • Soup, stew, hot pot / スープ、鍋等
    • Bread, savory bakes / パン、お食事ベイク
    • Savory Oven Cooking / オーブン料理
    • Desserts / デザート
    • Quick and Easy / 簡単レシピ
    • OTTOLENGHI オットレンギ
  • By ingredients / 材料別
    • Fish / お魚のおかず
    • Meat / お肉
    • Rice, grains /お米
    • Pasta, noodles/ パスタ、麺類
    • Veggies, salad / お野菜メイン
  • About me/ ごあいさつ
  1. Home
  2. Cooking by SEASON/季節ごとのお料理

Cooking by SEASON/季節ごとのお料理– category –

Cooking by SEASON/季節ごとのお料理SPRING / 春SUMMER / 夏WINTER / 冬ALL SEASON / 通年AUTUMN / 秋
  • osechi candied kumquat / 手作りおせち 金柑の甘露煮
    Fruits / フルーツ

    Osechi cooking 2023 ① Candied Kumquat (Kinkan no Kanroni) / おせちレシピ:金柑の甘露煮

    Happy Monday✨Have you ever heard of "Osechi"?? Osechi is a Japanese New Year's bento box filled with special wishes to be shared with family - like a Christmas feast for many of you. I used to make this for the past several years ...
    2023-12-11
  • fig tart
    AUTUMN / 秋

    Seasonal bake✨ Custard Fig Tart / 季節のフルーツタルト:無花果カスタード

    Follow yuuucoh on Instagram Happy Friday✨ I saw a very pretty post of a fig tart the other day- where the custard looked so homey and nostalgic and everything nice✨First time to try tarts or custards, but I think it was a c...
    2023-12-10
  • apero char grilled grape & burrata アペロ ローストグレープ&ブッラータ
    ALL SEASON / 通年

    Ottolenghi recipe: Fine apero with “Burrata with Chargrilled Grapes and Basil” / オットレンギに学ぶ、ブッラータとグリルブドウのごちそうアペロ

    Fine Apero Burrata with Chargrilled Grapes and Basil / ブッラータ&グリルブドウで気の利いたアペロ Ottolenghi “Burrata with Chargrilled Grapes and Basil” During a recent call with my sister in Japan, she asked if I had any Christmas-ish r...
    2023-12-09
  • holiday bake, brandy fruit cake / ブランデーケーキ フルーツケーキ
    Fruits / フルーツ

    Holiday bake✨ Brandy Fruit Cake / きらきら✨ブランデーフルーツケーキ🍒

    Retro Brandy Fruitcakes! I have a strong love and admiration for the retro fruit cakes with colorful dried fruits (and liqueurs).I learned recently that my favorite favorite old shop that sold these cakes were closed in Tokyo… so I had m...
    2023-12-07
  • shabu shabu pork rolls / 豚しゃぶたち
    ALL SEASON / 通年

    Buta shabu & “The Boy and the Heron” by Ghibli / シンガポール経済紙が切り取る宮崎駿の秀大作「君たちはどう生きるのか」

    Buta shabu on the table / 豚しゃぶパーティー The Boy and the Heron – Ghibli’s Deepest Film Yet This weekend, I finally watched Hayao Miyazaki’s The Boy and the Heron.Even days later, my heart is still processing. The emotions don’t quite...
    2023-12-04
  • ALL SEASON / 通年

    Mini spring rolls- 3 Flavors with Dill, Pumpkin, Chevre, Banana & Cauliflower /ミニ春巻き3種,ディル&シェーヴルで

    Mini spring rolls- 3 Flavors with Dill, Pumpkin, Chevre, Banana & Cauliflower /ミニ春巻き3種,ディル&シェーヴルで Mini spring rolls with three types of fillings—seasonal, savory, and sweet. Quick to make, delicious to serve. Great fo...
    2023-11-14
  • ALL SEASON / 通年

    Homemade chicken nuggets with Kewpie Mayo / 隠し味がきらり、自家製チキンナゲット

    Happy Friday✨ Homemade chicken nuggets, with a bit of extra love & hidden flavor - starting with mincing chicken breast.It got a bit charred when frying, but it's so delicious..✨ I sometimes use food chopper to prepare ...
    2023-11-10
  • recipe of mazegohan mix rice
    ALL SEASON / 通年

    Refreshing “Maze-Gohan / Mixed Rice” with Mackerels, Myoga & Shiso🐟🌿 / お薬味たっぷり、鯵の混ぜご飯

    Tadaima (I'm back) in my kitchen🇸🇬✨Really simple, easy Japanese "maze-gohan / mixed rice"- this time with fish & sushi rice🇯🇵❤️I got some fresh Japanese herbs, and noticed some fil...
    2023-11-09
  • AUTUMN / 秋

    Toraya “Kuri Mushi Yokan” Seasonal Chestnut Wagashi/ とらやさん 季節の栗蒸羊羹

    This seasonal yokan is is my autumn favorite- "Kuri Mushi Yokan / Chestnut steamed yokan".This is the account where you will see photos of seasonal wagashi (Japanese confectionary) cuts, once in a while…😇😂 A lovely souven...
    2023-11-02
  • Apéro / アペロ

    Fine Recipe- “Kabocha no Nimono” (Simmered Pumpkins) /かぼちゃの煮物

    Happy Tuesday & happy Halloween🎃✨ I totally forgot about this event, until yesterday when my brother sent me a photo of his daughter in her pretty pumpkin dress🧡I wonder if you are dressed in costumes.. in my c...
    2023-11-02
  • recipe: fig tempura /薄衣 イチジクの天ぷらのレシピ
    Apéro / アペロ

    Beautiful cut✨ Seasonal Tempura with Fig/イチジクの天ぷら

    Follow yuuucoh on Instagram I am so happy to have found a package of figs- I was waiting for you😍!!I can't believe we don't have emojis for them...(closest🍐)😂Ever since last year, I have stocks of fig dishes on mi...
    2023-10-29
  • recipe : roasted butternut squash with rosemary cheese, バターナッツ かぼちゃのオーブンチーズ焼きレシピ
    Cooking by SEASON/季節ごとのお料理

    Drizzled with Flavors – Oven Baked Butternut Pumpkin / バターナッツかぼちゃのオーブン焼き

    Though the climate is ever summer in Singapore, it's always nice to feel seasons on the table🍂🍁🌰✨✨ I was hoping to try this since early this spring, seeing a Japanese lady in Dubai cooking roasted bu...
    2023-10-27
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Yuko
IG: yuucoh
Curious of flavors, finding beauty in cooking. Currently in Singapore. Certified in traditional Japanese culinary.
在シンガポール、たまに和食を再現。お料理って楽しい! 近茶流懐石講師
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