Cooking by SEASON/季節ごとのお料理– category –
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Seasonal Wagashi at Toraya Akasaka, Tokyo / とらやさんで生菓子＆おうどん
Happy New Year’s eve✨ I believe in the Japanese notion of “ichigo ichie/一期一会”- once in a lifetime encounter, which is the base of Japanese tea ceremonies. In the same way, I am so grateful of all the warm encounters here at In... -
Super Wagashi Craftmanship @ Tsuruya Yoshinobu Tokyo Mise / 鶴屋義信さんで季節の生菓子
Happy Thursday✨ Back in Japan for holiday season, and enjoying my big line of hobby - "tasting Wagashi (Traditional Japanese confectioneries)". This time at my favorite favorite Japanese tea shop in Tokyo.Wagashi craftsman skillfu... -
Osechi cooking 2023 ⑫”Nishiki Tamago”, steamed egg cake / 究極の卵タイム・錦玉子
Osechi menu: "Nishiki Tamago" / 錦卵＆黒豆プレート My last post for documentation of my early Osechi (Japanese new year meal), with “Nishiki Tamago" - a dessert made of hard-boiled eggs.I’m always so amazed at how pure and simple yet bea... -
Osechi cooking 2023 ⑪ Tricolore ”Matsukaze”, Japanese meatloaf / 三色トリコロールの松風風
Happy Saturday✨ Excited to scroll my timeline with so much festive Christmas preparation & cooking ✨Cooking for someone & for love of season is so wonderful…✨ Documentation on my early Osechi (traditional Jap... -
Osechi cooking 2023 ⑨ “Yoro ebi” & “Nishime / Chikuzen-ni” / おせち作り、養老海老＆筑前煮（お煮しめ）
Follow yuuucoh on Instagram Happy Wednesday✨ Documentation on my early Osechi (traditional Japanese New Year meal)✨Really an old school, grandpa grandma menu, but something will not feel right if I don't cook them. “Yoro eb... -
Osechi cooking 2023 ⑧Roast rosé Duck Breast, Flavored in dashi sauce / 鴨ロース＆お献立
Follow yuuucoh on Instagram Happy Tuesday✨ Documentation on my Osechi (traditional Japanese New Year meal)✨My very favorite roast duck dish, I cook these throughout the year✨ Simple idea: Roast rosé duck breast, flav... -
Osechi cooking 2023 ⑦ “Kuro Mame (black soy beans)” / 手作り、つややか黒豆
Happy Monday✨✨ Documentation on Osechi (Japanese new year bento).Each item has wishes & meanings, I try to cook to make those points stand out✨ Today, one of the must & signature items of Osechi- sweet “Kuro ... -
Osechi cooking 2023 ⑥ “Kobu (Kombu) Maki” – Kelp roll with stuffed salmon / サーモン＆生姜の昆布巻き
Happy Sunday✨ Documentation on my early Osechi (traditional Japanese New Year meal)✨ "Kobu (Kombu) Maki" - kelp roll with stuffed fish.This is my personal most favorite- I always enjoy nibbling on the cut off edges & le... -
Osechi cooking 2023 ⑤ “Date Maki” Sweet Japanese fish omelet / はんぺんで簡単伊達巻
Back in Japan for a while, it’s one of the best seasons - so nice to see my family!!I went for a walk to Tsukiji (former fish market) this morning, but wow it’s so popular & crowded by visitors (almost half foreign) - that I could no... -
Osechi cooking 2023 ④ “Kazari-giri/飾り切り” knife work & “Sunomono”/ おせち作り、飾り切り＆酢の物・なます
Documentation on my early Osechi (traditional Japanese New Year meal)✨ Items around Japanese decorative knife cuts "Kazari-giri/飾り切り”: ①"Subasu /Subasu", Pickled Flower Lotus Root, ②Ume-Ninjin (Flower carrots) ,③Namasu (Pickle... -
Osechi cooking 2023 ③ Boxed in Juubako / おせち作り、重箱詰めと銘々詰めと
What is "Osechi"? Welcome to my documentation of Osechi (traditional Japanese new year meal)🍱 These boxed meal are prepared for January 1st - to be enjoyed for several days of new year holidays.Each item carries special wishes, w... -
Osechi cooking 2023 ② Imo-kinton, Gomame (Tazukuri), Tataki goboh/ おせちレシピ：芋金団、田作り、たたき牛蒡
Happy Wednesday✨ Documentation on Osechi. Osechi is a celebrative Japanese bento to be enjoyed at home on the New Year's day. Each item has special wishes, with many good luck meanings behind.Also, it was meant to be a preservativ...
