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Seasons with yuuucoh✨
Seasons with yuuucoh✨
  • ✨Yuuucoh’s Daily Blog / ブログ✨
  • Cooking by SEASON/季節ごとのお料理
    • ALL SEASON / 通年
    • SPRING / 春
    • SUMMER / 夏
    • AUTUMN / 秋
    • WINTER / 冬
    • Osechi /おせち
  • By type/目的別レシピ
    • Japanese cooking / 日本料理
    • Apéro / アペロ
      • Fruits / フルーツ
      • Salads, veggies / サラダ、お野菜メイン
    • Party food / パーティー料理
    • Soup, stew, hot pot / スープ、鍋等
    • Bread, savory bakes / パン、お食事ベイク
    • Savory Oven Cooking / オーブン料理
    • Desserts / デザート
    • Quick and Easy / 簡単レシピ
    • OTTOLENGHI オットレンギ
  • By ingredients / 材料別
    • Fish / お魚のおかず
    • Meat / お肉
    • Rice, grains /お米
    • Pasta, noodles/ パスタ、麺類
    • Veggies, salad / お野菜メイン
  • About me/ ごあいさつ
Seasons with yuuucoh✨
  • ✨Yuuucoh’s Daily Blog / ブログ✨
  • Cooking by SEASON/季節ごとのお料理
    • ALL SEASON / 通年
    • SPRING / 春
    • SUMMER / 夏
    • AUTUMN / 秋
    • WINTER / 冬
    • Osechi /おせち
  • By type/目的別レシピ
    • Japanese cooking / 日本料理
    • Apéro / アペロ
      • Fruits / フルーツ
      • Salads, veggies / サラダ、お野菜メイン
    • Party food / パーティー料理
    • Soup, stew, hot pot / スープ、鍋等
    • Bread, savory bakes / パン、お食事ベイク
    • Savory Oven Cooking / オーブン料理
    • Desserts / デザート
    • Quick and Easy / 簡単レシピ
    • OTTOLENGHI オットレンギ
  • By ingredients / 材料別
    • Fish / お魚のおかず
    • Meat / お肉
    • Rice, grains /お米
    • Pasta, noodles/ パスタ、麺類
    • Veggies, salad / お野菜メイン
  • About me/ ごあいさつ
  1. Home
  2. Cooking by SEASON/季節ごとのお料理

Cooking by SEASON/季節ごとのお料理– category –

Cooking by SEASON/季節ごとのお料理SPRING / 春SUMMER / 夏WINTER / 冬ALL SEASON / 通年AUTUMN / 秋
  • ALL SEASON / 通年

    Ohitashi, simmered veggies & chicken in dashi broth / 焼き蒸し鶏もも肉&葉野菜のお浸し

    Happy Monday✨ How I finished the local greens after the porridge the other day.Super simple& healthy, with Japanese umami✨✨ In a "Ohitashi"- a typical way how my grandma / great grandma used to prepare typical Ja...
    2024-01-15
  • Japanese culture /日本文化

    “Nana-kusa-gayu”Porridge with mochi & local greens / シンガポールのローカル野菜&京都のお餅で七草粥

    Happy Thursday✨ Back in Singapore- though I miss my homeland Japan - so cozy and nice to be in my kitchen✨ Thank you for those who commented to my story a few days ago… correct answer rate 100%: it was to-be Mochi (rice cak...
    2024-01-11
  • Kyoto kappou hollowed yuzu gratin
    Japanese culture /日本文化

    [travel] Authentic Washoku adventure in Kyoto – 京都で季節料理&お出汁のラーメン

    Follow yuuucoh on Instagram Happy Monday✨ My eats in Kyoto. I used to learn traditional fine Japanese cooking for several years in Tokyo… but I understand the whole concept of Washoku (authentic Japanese cooking) is all condensed ...
    2024-01-08
  • toraya wagashi
    WINTER / 冬

    Seasonal Wagashi at Toraya Akasaka, Tokyo / とらやさんで生菓子&おうどん

    Happy New Year’s eve✨ I believe in the Japanese notion of “ichigo ichie/一期一会”- once in a lifetime encounter, which is the base of Japanese tea ceremonies. In the same way, I am so grateful of all the warm encounters here at In...
    2023-12-31
  • wagashi tsuruya yoshinobu
    WINTER / 冬

    Super Wagashi Craftmanship @ Tsuruya Yoshinobu Tokyo Mise / 鶴屋義信さんで季節の生菓子

    Happy Thursday✨ Back in Japan for holiday season, and enjoying my big line of hobby - "tasting Wagashi (Traditional Japanese confectioneries)". This time at my favorite favorite Japanese tea shop in Tokyo.Wagashi craftsman skillfu...
    2023-12-28
  • osechi recipe nishiki tamago
    WINTER / 冬

    Osechi cooking 2023 ⑫”Nishiki Tamago”, steamed egg cake / 究極の卵タイム・錦玉子

    Osechi menu: "Nishiki Tamago" / 錦卵&黒豆プレート My last post for documentation of my early Osechi (Japanese new year meal), with “Nishiki Tamago" - a dessert made of hard-boiled eggs.I’m always so amazed at how pure and simple yet bea...
    2023-12-25
  • Savory meat dish / お肉のおかず

    Osechi cooking 2023 ⑪ Tricolore ”Matsukaze”, Japanese meatloaf / 三色トリコロールの松風風

    Happy Saturday✨ Excited to scroll my timeline with so much festive Christmas preparation & cooking ✨Cooking for someone & for love of season is so wonderful…✨ Documentation on my early Osechi (traditional Jap...
    2023-12-23
  • Apéro / アペロ

    Osechi cooking 2023 ⑨ “Yoro ebi” & “Nishime / Chikuzen-ni” / おせち作り、養老海老&筑前煮(お煮しめ)

    Follow yuuucoh on Instagram Happy Wednesday✨ Documentation on my early Osechi (traditional Japanese New Year meal)✨Really an old school, grandpa grandma menu, but something will not feel right if I don't cook them. “Yoro eb...
    2023-12-20
  • Apéro / アペロ

    Osechi cooking 2023 ⑧Roast rosé Duck Breast, Flavored in dashi sauce / 鴨ロース&お献立

    Follow yuuucoh on Instagram Happy Tuesday✨ Documentation on my Osechi (traditional Japanese New Year meal)✨My very favorite roast duck dish, I cook these throughout the year✨ Simple idea: Roast rosé duck breast, flav...
    2023-12-19
  • Vegetarian / ベジタリアン

    Osechi cooking 2023 ⑦ “Kuro Mame (black soy beans)” / 手作り、つややか黒豆

    Happy Monday✨✨ Documentation on Osechi (Japanese new year bento).Each item has wishes & meanings, I try to cook to make those points stand out✨ Today, one of the must & signature items of Osechi- sweet “Kuro ...
    2023-12-18
  • Party food / パーティー・おもてなし

    Osechi cooking 2023 ⑥ “Kobu (Kombu) Maki” – Kelp roll with stuffed salmon / サーモン&生姜の昆布巻き

    Happy Sunday✨ Documentation on my early Osechi (traditional Japanese New Year meal)✨ "Kobu (Kombu) Maki" - kelp roll with stuffed fish.This is my personal most favorite- I always enjoy nibbling on the cut off edges & le...
    2023-12-17
  • osechi datemaki recipe / 手作りおせち 伊達巻 鬼すだれ シンガポール
    Savory Oven Cooking / オーブン料理

    Osechi cooking 2023 ⑤ “Date Maki” Sweet Japanese fish omelet / はんぺんで簡単伊達巻

    Back in Japan for a while, it’s one of the best seasons - so nice to see my family!!I went for a walk to Tsukiji (former fish market) this morning, but wow it’s so popular & crowded by visitors (almost half foreign) - that I could no...
    2023-12-16
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Yuko
IG: yuucoh
Curious of flavors, finding beauty in cooking. Currently in Singapore. Certified in traditional Japanese culinary.
在シンガポール、たまに和食を再現。お料理って楽しい! 近茶流懐石講師
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