Cooking by SEASON/季節ごとのお料理– category –
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Tom-kha-gai with Preserved Lemons / 自家製レモン塩でトムカーガイ
Freestyle Tom-kha-gai with Preserved Lemons.This soup is somewhat so special for me, for three first times: Cooking with my preserved lemons, which I impulsively prepared inspired by a beautiful reel by a my favorite IG account of Croati... -
Fragrant Lavender Cookies with Quick Lemon Glaze / ラベンダークッキー、レモンアイシングで
Glazed lemon sugar icing, Lavender Cookies…✨Oh, dear Doreen-san @foodmood_le , would this be too much of a delayed gratification…? Last December, when Doreen-san visited Singapore - she kindly secured time to have a bowl of laksa ... -
Apéro with Hollowed out Fruits, Salmon Tartar, Wasabi Sauce / 気の利いたアペロ：フルーツカップのサーモンタルタル
Apéro with Hollowed out Fruits, Salmon tartar, Wasabi Sauce.My last post on endives (because I ran out of them)…✨ I wanted to do something Japanese flavored with my remaining endives.And what I thought of was salmon tartar marinat... -
Boudin Noir on Lentil Bed, paired with Playful Starter/ ブーダンノワールとレンズ豆、素敵なアペロと
Boudin Noir, on bed of cooked lentils and rooted veggies & Endive salad with pear & blue cheese🥬🍐✨ Dishes of the day, with some ingredients back from Paris & inspired by great minds. Endive salad with p... -
Ottolenghi Recipe: Grilled Peaches and Speck with Orange – A Summery Apéro/ オットレンギの、桃のロースト＆生ハムのアペロ
Apéro with Grilled Peaches and speck with Orange / 桃のロースト＆生ハムサラダ Ottolenghi Recipe: Grilled Peaches and Speck with Orange – A Summery Apéro Idea This was my second try from an Ottolenghi recipe, and it was inspired by @theki... -
Quick, Fancy Apéro with Endive, Blue cheese & Walnuts / エンダイブ、ブルーチーズとくるみのアペロ
Quick, Fancy Apéro with Endive, Blue cheese & Walnuts/ エンダイブ、ブルーチーズとくるみのアペロ Wondering what to do with Endive & Blue cheese? I’ve seen them in my timeline for a while- and I really enjoyed how they are pretty.N... -
[travel] Serendipity✨ Dinner & “Yozakura” with Amazing Japanese lady in Paris /パリの、素敵なディナーと夜桜
Follow yuuucoh on Instagram With such unexpected & delightful chance, I had a wonderful evening with Sayaka-san, an amazing Japanese lady I met through Instagram (@biphase_kitchen)I am so amazed with the most sophisticated and beauti... -
Easy! Juicy & Tangy Teriyaki-Glazed Pork Spare Ribs /みかん果汁＆ひと手間で、ジューシー柔らかなスペアリブ
Recipe for Juicy, Tangy teriyaki sauce glazed Pork Spare Ribs✨ I think these pork spareribs are mainly for “Bak kut teh” soups in Singapore (super nourishing & savory peppery soup).But being Japanese, I have a thing about spar... -
Super quick & seasonal fruit salad: Napa, Mandarin, Apples, Chicken✨/蒸し鶏とみかんの白菜サラダ
Follow yuuucoh on Instagram Super quick & seasonal fruit salad: Napa, Mandarin, Apples, Chicken✨/蒸し鶏とみかんの白菜サラダWe had some nice mandarins (seems to be Chinese New Year signature fruit) as a souvenir from a friend.I... -
[VEGAN] Healthy Meal – 0 Cal Shirataki Noodle, feat. Homemade Kimchi /自家製キムチで白滝炒め
Follow yuuucoh on Instagram You may recall - whenever I feel like I need leaner lifestyle, I go for “Shirataki diet”😇*Shirataki: A type of Konnykau, an organic Japanese yam noodles✨ I am replacing them with any carbs on ou... -
My Peaceful Morning Routine with Natto Gohan – Reflections on Perfect Days /映画”PERFECT DAYS”に重ねる、私の幸せな納豆ご飯のルーティン
"PERFECT DAYS" in Japan, to start with Natto Gohan Movie "Perfect Days", my reflection & thoughts over mine My Peaceful Morning Routine with Natto Gohan – Reflections on Perfect Days Back in warm Singapore, the first thing I schedule... -
Three Seasonal Salads, With Brussels Sprouts, Rosemary, And More/ 旬を楽しむサラダ3種
Follow yuuucoh on Instagram Happy Friday✨ Almost time for fare-well with my family- especially sentimental to my mother, it was a nice stay again…✨There will be some additional posts - but finale would be the salads I had w...
