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Seasons with yuuucoh✨
Seasons with yuuucoh✨
  • ✨Yuuucoh’s Daily Blog / ブログ✨
  • Cooking by SEASON/季節ごとのお料理
    • ALL SEASON / 通年
    • SPRING / 春
    • SUMMER / 夏
    • AUTUMN / 秋
    • WINTER / 冬
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    • Bread, savory bakes / パン、お食事ベイク
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    • Veggies, salad / お野菜メイン
  • About me/ ごあいさつ
Seasons with yuuucoh✨
  • ✨Yuuucoh’s Daily Blog / ブログ✨
  • Cooking by SEASON/季節ごとのお料理
    • ALL SEASON / 通年
    • SPRING / 春
    • SUMMER / 夏
    • AUTUMN / 秋
    • WINTER / 冬
    • Osechi /おせち
  • By type/目的別レシピ
    • Japanese cooking / 日本料理
    • Apéro / アペロ
      • Fruits / フルーツ
      • Salads, veggies / サラダ、お野菜メイン
    • Party food / パーティー料理
    • Soup, stew, hot pot / スープ、鍋等
    • Bread, savory bakes / パン、お食事ベイク
    • Savory Oven Cooking / オーブン料理
    • Desserts / デザート
    • Quick and Easy / 簡単レシピ
    • OTTOLENGHI オットレンギ
  • By ingredients / 材料別
    • Fish / お魚のおかず
    • Meat / お肉
    • Rice, grains /お米
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    • Veggies, salad / お野菜メイン
  • About me/ ごあいさつ
  1. Home
  2. Cooking by SEASON/季節ごとのお料理

Cooking by SEASON/季節ごとのお料理– category –

Cooking by SEASON/季節ごとのお料理SPRING / 春SUMMER / 夏WINTER / 冬ALL SEASON / 通年AUTUMN / 秋
  • Free Style Spring Omelet asparagus
    Party food / パーティー・おもてなし

    Free Style Spring Omelet, a Complete Meal Itself/ 春のフリースタイルオムレツ

    Free Style Spring Omelet, a Complete Meal Itself/ 春のフリースタイルオムレツ [English] Free Style Spring Omelet, what do do with broken eggs Free Style Spring omelet✨ On the way home from grocery shopping, I had an uncomfortable f...
    2024-03-19
  • Asparagus Roll Recipes prosciutto
    Apéro / アペロ

    Spring is here! My favorite Fresh Asparagus Roll Recipes / 春を愛でる!アスパラロール2種

    Asparagus Roll Recipes ① Rolled in Prosciutto プロシュート巻き ENGLISH: Fresh Asparagus Roll Recipes, Two Versions Asparagus…✨Back when in Japan, Asparagus was a symbol of spring, and something enjoyed as a main dish.I have much o...
    2024-03-18
  • Grilled veggies & Lots of Dill Sauce
    ALL SEASON / 通年

    Grilled veggies on Ricotta & Lots of Dill Sauce / グリル野菜、ディル&リコッタのディップと

    English: Grilled veggies on Ricotta & Lots of Dill Sauce Ever since I traveled Vietnam last year(Ho Chi Minh & Hanoi), I have been developing love for dills- I never appreciated them as I do now (and same for Coriander & some...
    2024-03-14
  • Crunchy Shredded Potato Salad
    ALL SEASON / 通年

    Crunchy Shredded Potato Salad, Sichuan Pepper flavored / 花椒かおる、ジャガイモの冷菜

    My very favorite, Chinese (Sichuan) side dish: Crunchy Shredded Potato Salad.So simple & easy, but tasty.I think I cook them at least once a month - you can keep it in the fridge, I like them served cold too- such a nice combination ...
    2024-03-12
  • Tom-kha-gai with Preserved Lemons
    ALL SEASON / 通年

    Tom-kha-gai with Preserved Lemons / 自家製レモン塩でトムカーガイ

    Freestyle Tom-kha-gai with Preserved Lemons.This soup is somewhat so special for me, for three first times: Cooking with my preserved lemons, which I impulsively prepared inspired by a beautiful reel by a my favorite IG account of Croati...
    2024-03-08
  • Lemon Glazed Lavender Cookies
    SPRING / 春

    Fragrant Lavender Cookies with Quick Lemon Glaze / ラベンダークッキー、レモンアイシングで

    Glazed lemon sugar icing, Lavender Cookies…✨Oh, dear Doreen-san @foodmood_le , would this be too much of a delayed gratification…? Last December, when Doreen-san visited Singapore - she kindly secured time to have a bowl of laksa ...
    2024-03-07
  • cupped fruits and salmon tartar
    Apéro / アペロ

    Apéro with Hollowed out Fruits, Salmon Tartar, Wasabi Sauce / 気の利いたアペロ:フルーツカップのサーモンタルタル

    Apéro with Hollowed out Fruits, Salmon tartar, Wasabi Sauce.My last post on endives (because I ran out of them)…✨ I wanted to do something Japanese flavored with my remaining endives.And what I thought of was salmon tartar marinat...
    2024-03-05
  • Boudin Noirs, on bed of cooked lentils  ブーダンノワール
    ALL SEASON / 通年

    Boudin Noir on Lentil Bed, paired with Playful Starter/ ブーダンノワールとレンズ豆、素敵なアペロと

    Boudin Noir, on bed of cooked lentils and rooted veggies & Endive salad with pear & blue cheese🥬🍐✨ Dishes of the day, with some ingredients back from Paris & inspired by great minds. Endive salad with p...
    2024-03-04
  • Grilled peaches salad apero
    Apéro / アペロ

    Ottolenghi Recipe: Grilled Peaches and Speck with Orange – A Summery Apéro/ オットレンギの、桃のロースト&生ハムのアペロ

    Apéro with Grilled Peaches and speck with Orange / 桃のロースト&生ハムサラダ Ottolenghi Recipe: Grilled Peaches and Speck with Orange – A Summery Apéro Idea This was my second try from an Ottolenghi recipe, and it was inspired by @theki...
    2024-03-02
  • endive and blue cheese apero
    Apéro / アペロ

    Quick, Fancy Apéro with Endive, Blue cheese & Walnuts / エンダイブ、ブルーチーズとくるみのアペロ

    Quick, Fancy Apéro with Endive, Blue cheese & Walnuts/ エンダイブ、ブルーチーズとくるみのアペロ Wondering what to do with Endive & Blue cheese? I’ve seen them in my timeline for a while- and I really enjoyed how they are pretty.N...
    2024-03-01
  • Serendipity✨ Dinner & "Yozakura" in Paris
    Dining out / 外食

    [travel] Serendipity✨ Dinner & “Yozakura” with Amazing Japanese lady in Paris /パリの、素敵なディナーと夜桜

    Follow yuuucoh on Instagram With such unexpected & delightful chance, I had a wonderful evening with Sayaka-san, an amazing Japanese lady I met through Instagram (@biphase_kitchen)I am so amazed with the most sophisticated and beauti...
    2024-02-23
  • Japanese Teriyaki Spare Ribs veggies yuuucoh
    ALL SEASON / 通年

    Easy! Juicy & Tangy Teriyaki-Glazed Pork Spare Ribs /みかん果汁&ひと手間で、ジューシー柔らかなスペアリブ

    Recipe for Juicy, Tangy teriyaki sauce glazed Pork Spare Ribs✨ I think these pork spareribs are mainly for “Bak kut teh” soups in Singapore (super nourishing & savory peppery soup).But being Japanese, I have a thing about spar...
    2024-02-16
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Yuko
IG: yuucoh
Curious of flavors, finding beauty in cooking. Currently in Singapore. Certified in traditional Japanese culinary.
在シンガポール、たまに和食を再現。お料理って楽しい! 近茶流懐石講師
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    Warm greetings, about me, yuuucoh/ ごあいさつ
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