Cooking by SEASON/季節ごとのお料理– category –
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Recreating Thai-style fried potatoes recipe from my Beloved Tokyo Restaurant | 10年前の夢を追う、千駄ヶ谷のタイ風ポテト再現レシピ
My very favorite, Thai-style fried potatoes recipe / タイ風ポテトフライ。国立競技場のイロドリさん。。 Recreating Thai-ish Fried Potatoes from My Favorite Tokyo Restaurant — A Decade-Old Dream on a Plate Have you ever dreamed about a dis... -
OTTOLENGHI recipe at home: Baked polenta with Courgette and Green Harissa
OTTOLENGHI : ‘Baked polenta with courgette and green harissa’ -COMFORT pg223 Ready to serve! / 出来上がり！ My third recipe for #onebookthreerecipes - thank you so much Giorgio @whennonnocooks and Alessandra @lit... -
Colorful Gluten-Free Shumai Dumplings with Veggie Skin / グルテンフリー 野菜の皮でシュウマイ
Gluten-free Shumai (Siew mai), steamed dumplings. What is Shumai?? Craving shumai but stuck inside during a Singapore-style downpour, I decided to improvise—using what I had in my kitchen instead of running out for store-bought dumpling ... -
Ottolenghi Recipe: Stroganoff Meatball Pasta / オットレンギ ビーフストロガノフ風ミートボールのパスタ
Ottolenghi Recipe: Stroganoff Meatball Pasta Stroganoff Meatball Pasta / オットレンギ：ビーフストロガノフ風ミートボールのパスタ Why 'COMFORT' Was My First Ottolenghi Book This dish, "Stroganoff Meatball Pasta" marks my second submission ... -
“Nasu Dengaku”, Recipe of a Wonderful Miso Glazed Eggplant / 茄子の田楽
My all time favorite Japanese aubergine dish, "Nasu Dengaku" - Miso Glazed Eggplant.Very quick idea would be, deep fried aubergines, spread with sweet miso sauce. "Nasu Dengaku", delicious miso glazed eggplant / 茄子の田楽 Quick ideas &a... -
Savory surprise: Pork, Bacon Banana Roll, with Butter and Rum / カリビアンなポーク＆ベーコン巻きバナナソテー
Grilled Cumin Butter flavored Pork served with bacon banana roll... banana...?? Pork grill & savory Bacon Banana rolls! / ベーコンのバナナ巻き！ The idea... Pork, Banana, Bacon, Rum...! I had been strongly curious about this flavor, ... -
Menu Paring : Beautiful Katazome Designed Craft Gin by Yumiko Suzuki / 型染め作家・鈴木結美子さん作品とのペアリング
When Art Becomes a Toast, my friend's Katazome art etiquette Some bottles hold more than spirits—they carry stories, landscapes, and textures. This particular bottle of Japanese rice gin was designed by my friend @yumiko_szk, a katazome ... -
Muscat Jelly! Beautiful Green Grape adventures / マスカットゼリーの夢
Continuing with the muscat jelly/agar projects (last posted project, few months ago, with white wine jelly).I have been trying with other fruits as well - and to my preference, muscats & green grapes seems to match the best.I would a... -
“Watermelon Granita” with Lime and Candied Ginger, Refreshing Simplicity at its best / スイカのグラニテ
Watermelon Granita – My All-Time Favorite Summer (and Everyday!) Dessert This is one of my absolute favorite desserts—light, refreshing, and easy to make. Original recipe: ‘Watermelon Granita’ - 5 Ingredients - Jamie Oliver - page 288 I ... -
Homemade Japanese “Gari” (Pickled Ginger) Recipe｜海外で作る、手作りガリ
Japanese "Gari" (Pickled Ginger) Recipe｜海外で作る、手作りガリ . Homemade Gari – A Fridge Staple That Goes Beyond Sushi Night Today I’m sharing one of my favorite homemade Japanese condiments—Gari, the thinly sliced pickled ginger often... -
Special! Meat Sauce in Oven- with Homemade Dried Tomatoes, 大人のパスタ：オーブン仕立てのミートソース
Fancy Meat Sauce Pasta Done in Oven How I celebrated my first homemade oven dried tomatoes from my previous post- a fun initiative thanks so much to @r_schoofje , #rinasfoodchallenge for #tomatoparty A more class... -
Ottolenghi Recipe: Burrata with Blood Orange, Coriander Seeds & Lavender Oil, A Fragrant Apéro ラベンダー香るグレープフルーツとブラータのアペロ
"Burrata with Blood Orange, Coriander Seeds & Lavender Oil", Ottolenghi Burrata with Blood Orange, Coriander Seeds & Lavender Oil /ラベンダー香るグレープフルーツとブラータのアペロ Summery delight! Inspired Connections This Ottole...
