Cooking by SEASON/季節ごとのお料理– category –
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Menu Paring : Beautiful Katazome Designed Craft Gin by Yumiko Suzuki / 型染め作家・鈴木結美子さん作品とのペアリング
When Art Becomes a Toast, my friend's Katazome art etiquette Some bottles hold more than spirits—they carry stories, landscapes, and textures. This particular bottle of Japanese rice gin was designed by my friend @yumiko_szk, a katazome ... -
Muscat Jelly! Beautiful Green Grape adventures / マスカットゼリーの夢
Continuing with the muscat jelly/agar projects (last posted project, few months ago, with white wine jelly).I have been trying with other fruits as well - and to my preference, muscats & green grapes seems to match the best.I would a... -
“Watermelon Granita” with Lime and Candied Ginger, Refreshing Simplicity at its best / スイカのグラニテ
Watermelon Granita – My All-Time Favorite Summer (and Everyday!) Dessert This is one of my absolute favorite desserts—light, refreshing, and easy to make. Original recipe: ‘Watermelon Granita’ - 5 Ingredients - Jamie Oliver - page 288 I ... -
Homemade Japanese “Gari” (Pickled Ginger) Recipe｜海外で作る、手作りガリ
Japanese "Gari" (Pickled Ginger) Recipe｜海外で作る、手作りガリ . Homemade Gari – A Fridge Staple That Goes Beyond Sushi Night Today I’m sharing one of my favorite homemade Japanese condiments—Gari, the thinly sliced pickled ginger often... -
Special! Meat Sauce in Oven- with Homemade Dried Tomatoes, 大人のパスタ：オーブン仕立てのミートソース
Fancy Meat Sauce Pasta Done in Oven How I celebrated my first homemade oven dried tomatoes from my previous post- a fun initiative thanks so much to @r_schoofje , #rinasfoodchallenge for #tomatoparty A more class... -
Ottolenghi Recipe: Burrata with Blood Orange, Coriander Seeds & Lavender Oil, A Fragrant Apéro ラベンダー香るグレープフルーツとブラータのアペロ
"Burrata with Blood Orange, Coriander Seeds & Lavender Oil", Ottolenghi Burrata with Blood Orange, Coriander Seeds & Lavender Oil /ラベンダー香るグレープフルーツとブラータのアペロ Summery delight! Inspired Connections This Ottole... -
Pappa al Pomodoro with Roasted Tomato, The Final Sourdough Revival / 余ったサワードゥで、記憶に残るトマトポタージュ
Pappa al Pomodoro with Roasted Tomato Pappa al Pomodoro with Roasted Tomato / 余ったサワードゥで、記憶に残るトマトポタージュ The Final Act of a Loaf - Sourdough’s Last Delicious Chance After two previous dishes (including that dreamy gri... -
OTTOLENGHI Recipe at Home: Grilled Asparagus with Romesco and Apple Balsamic / サワードゥ活用！アスパラのロメスコソース添え
A Sourdough-Inspired Adventure After making "Marry Me Chicken" (inspired by @feedingbruno), I found myself with a generous loaf of sourdough—store-bought, of course. As someone who usually leans towards rice or noodles, I honestly never ... -
Ultimate Recipe of “Marry Me Chicken” with Sundried Tomatoes – Romance in a Skillet / “マリーミーチキン”トマトとチキンの恋する煮込み
"Marry Me Chicken" with Sundried Tomatoes / 胃袋を掴む、究極のトマト煮込み Marry Me Chicken – A Story Behind the Name, and the Flavor Sometimes all I want is something tomato-based and comforting. On such days, I usually turn to a ratato... -
“What Japanese people misses in Japan, when they are abroad” / 海外生活で、日本を恋しく思う瞬間
Asagohan , Japanese breakfast / 朝ごはんから、気合が入ります！ Some typical idea of “what Japanese people misses in Japan, when they are abroad”. Actually, I have been thinking so deeply on this topic for some time - what makes food life... -
Rich savor! Peanut Butter Gochujang Sauce / ピーナッツバター＆コチュジャンソース
Spaghetti with Peanut Butter Gochujang Sauce / ピーナッツバターコチュジャンソースでスパゲッティ Peanut Butter Gochujang Sauce, what a delicious goodness✨ Inspired by Zahra-san’s recipe on her Instagram Post: The peanut gochujang d... -
5 Points to make delicious Homemade Banh Mi / 自家製バインミーを楽しむコツ
Homemade Banh Mi / 自家製バインミー I am a super fan of Banh Mi, Vietnamese sandwiches.I have been adventuring Bánh Mì shops in Singapore, but nothing beats the ones I had in Vietnam.From tasting several from Hanoi & Ho Chi Minh, I h...
