Cooking by SEASON/季節ごとのお料理– category –
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“Nasu Dengaku”, Recipe of a Wonderful Miso Glazed Eggplant / 茄子の田楽
My all time favorite Japanese aubergine dish, "Nasu Dengaku" - Miso Glazed Eggplant.Very quick idea would be, deep fried aubergines, spread with sweet miso sauce. "Nasu Dengaku", delicious miso glazed eggplant / 茄子の田楽 Quick ideas &a... -
Savory surprise: Pork, Bacon Banana Roll, with Butter and Rum / カリビアンなポーク＆ベーコン巻きバナナソテー
Grilled Cumin Butter flavored Pork served with bacon banana roll... banana...?? Pork grill & savory Bacon Banana rolls! / ベーコンのバナナ巻き！ The idea... Pork, Banana, Bacon, Rum...! I had been strongly curious about this flavor, ... -
Menu Paring : Beautiful Katazome Designed Craft Gin by Yumiko Suzuki / 型染め作家・鈴木結美子さん作品とのペアリング
Opening a special bottle of craft gin, designed by my friend, Yumiko Suzuki (@yumiko_szk)She is a Katazome (stencil dyeing kind of) artist, and I am always so moved by how deep she goes into the theme and background for each of her artwo... -
Muscat Jelly! Beautiful Green Grape adventures / マスカットゼリーの夢
Continuing with the muscat jelly/agar projects (last posted project, few months ago, with white wine jelly).I have been trying with other fruits as well - and to my preference, muscats & green grapes seems to match the best.I would a... -
“Watermelon Granita” with Lime and Candied Ginger, Refreshing Simplicity at its best / スイカのグラニテ
Watermelon Granita – My All-Time Favorite Summer (and Everyday!) Dessert This is one of my absolute favorite desserts—light, refreshing, and easy to make. Original recipe: ‘Watermelon Granita’ - 5 Ingredients - Jamie Oliver - page 288 I ... -
Homemade Japanese “Gari” (Pickled Ginger) Recipe｜海外で作る、手作りガリ
Japanese "Gari" (Pickled Ginger) Recipe｜海外で作る、手作りガリ . Homemade Gari – A Fridge Staple That Goes Beyond Sushi Night Today I’m sharing one of my favorite homemade Japanese condiments—Gari, the thinly sliced pickled ginger often... -
Special! Meat Sauce in Oven- with Homemade Dried Tomatoes, 大人のパスタ：オーブン仕立てのミートソース
Fancy Meat Sauce Pasta Done in Oven How I celebrated my first homemade oven dried tomatoes from my previous post- a fun initiative thanks so much to @r_schoofje , #rinasfoodchallenge for #tomatoparty A more class... -
“What Japanese people misses in Japan, when they are abroad” / 海外生活で、日本を恋しく思う瞬間
Asagohan , Japanese breakfast / 朝ごはんから、気合が入ります！ Some typical idea of “what Japanese people misses in Japan, when they are abroad”. Actually, I have been thinking so deeply on this topic for some time - what makes food life... -
Rich savor! Peanut Butter Gochujang Sauce / ピーナッツバター＆コチュジャンソース
Spaghetti with Peanut Butter Gochujang Sauce / ピーナッツバターコチュジャンソースでスパゲッティ Peanut Butter Gochujang Sauce, what a delicious goodness✨ Inspired by Zahra-san’s recipe on her Instagram Post: The peanut gochujang d... -
5 Points to make delicious Homemade Banh Mi / 自家製バインミーを楽しむコツ
Homemade Banh Mi / 自家製バインミー I am a super fan of Banh Mi, Vietnamese sandwiches.I have been adventuring Bánh Mì shops in Singapore, but nothing beats the ones I had in Vietnam.From tasting several from Hanoi & Ho Chi Minh, I h... -
RECIPE: Next Level Oden, Japanese Pot-au-feu / シンガポールの食材で楽しむ、ちょっと丁寧なおでんの作り方
Oden, Japanese Pot-au-feu / ちょっと丁寧なおでん Next-Level Homemade Oden (Japanese Pot-au-feu) What’s your comfort flavor? For me, it’s the gentle, savory depth of dashi broth.Even as I explore flavors from around the world, I often ret... -
Ratatouille for Grown ups, with Watermelon Salad / 大人のラタトゥイユ＆スイカサラダ
Ratatouille for Grown ups, with Watermelon Salad / 大人のラタトゥイユ＆スイカサラダ A meal of two dishes, with homemade Paneer - A fresh Indian Cottage Cheese Ingredients so primitive: milk (whole the better), lemon juice (vinegar), and ...
