Cooking by SEASON/季節ごとのお料理– category –
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Osechi cooking 2022 Ch.12, “Nishiki Tamago” Steamed Egg Cake / 2022年末おせちづくり その12. 錦卵
Happy happy new year🐇🎍💫💫Best wishes for you and your loved ones for 2023🥰🙏✨ Documentation on Osechi (Japanese new year bento) item.Each item has wishes & meanings, I try to cook ... -
Osechi cooking 2022 Ch.14, “Matsukaze-yaki” Japanese Meatloaf / 2022年末おせちづくり その14.松風焼き
Good morning✨Last one! Would be happy if this series serves as any hint to enjoy the essence of Japanese cooking & omotenashi spirit🥰🙏✨✨ Documentation on Osechi (Japanese new year bento) item.Each... -
Osechi cooking 2022 Ch.11, “Kobumaki” Salmon Kelp Rolls / 2022年末おせちづくり その11. サーモンの昆布巻き
Happy new years eve🥰✨✨I’m so thankful of all the interactions I had this year here, glad I took the courage to start something new☺️🙏✨✨ Documentation on Osechi (Japanese new year ... -
Osechi cooking 2022 Ch.10, “Hana Renkon / Subasu” / 2022年末おせちづくり その10．花れんこん・酢ばす
Good morning✨✨Documentation on Osechi (Japanese new year bento) item🍱Each item has wishes & meanings, I try to cook to have those points stand out✨ Today introducing "Hana-renkon/花蓮根"-pickled flower sh... -
Osechi cooking 2022 Chapter 9, “Nishime / Chikuzen-ni” / 2022年末おせちづくり その9. 筑前煮・お煮しめ
Happy holidays🥰❣️ Documentation on Osechi (Japanese new year bento) item🍱Each item has wishes & meanings, I try to cook to make those points stand out✨ Today introducing the simmered veggies of "N... -
Osechi cooking 2022 Chapter 8, “Kuromame” syruped black beans / 2022年末おせちづくり その8．ことこと、つややか黒豆
Happy holidays🥰🙏✨Documentation on Osechi (Japanese new year bento) item.Each item has wishes & meanings, I try to cook to make those points stand out✨ Today introducing one of the must & signature it... -
Osechi cooking 2022 Chapter 7, “Kanten”: Apple & Yuzu Agar Jelly / 2022年末おせちづくり その7．キラキラ寒天2種 りんご＆柚子羹
Happy holidays🥰🎍✨ Documentation on Osechi (Japanese new year bento) item🍱Each item has wishes & meanings, I try to cook to make those points stand out✨ Today introducing a dessert of apple & ... -
Osechi cooking 2022 Chapter 6, “Tataki Goboh” & “Gomame” / 2022年末おせちづくり その6．田作り（ごまめ）＆たたきごぼう
Happy holidays🥰🎍✨ Documentation on Osechi (Japanese new year bento) item.Each item has wishes & meanings, I try to cook to have those points stand out✨ Today introducing “tataki goboh ("Pounded Burdock ... -
Osechi cooking 2022 Chapter 5, “Date Maki” & “Yoro Ebi” / 2022年末おせちづくり その5．伊達巻き＆養老海老
Merry Christmas with warmest wishes 🥰🎄✨ Documentation on Osechi (Japanese new year bento) item.Each item has wishes & meanings, I try to cook to make those points stand out✨ Today introducing “Yoro ebi (... -
Osechi cooking 2022 Chapter 4, Plated & “Namasu” – Pickles / 2022年末おせちづくり その4．プレートへの盛り込み＆5色なます
Merry Christmas Eve🎄💝✨For everyone who's putting heart for the holiday season cooking & eating etc.. I really respect and enjoy the posts around, It's so impressive how we can stretch for our passion🥰&#... -
Osechi cooking 2022 Chapter 3, Complete view- boxed in Oju bento box / 2022年末おせちづくり その3．全体図・お重への盛り込み（お重詰め）
Yay my osechi cooking is almost complete! This one had to be hand delivered, so boxed it in real typical bento style. I am going to now work on another box for tonight. Each items will be introduced & explained in the following posts... -
Osechi cooking 2022 Chapter 2, Candied Kumquat, “Kinkan no Kanroni” / 2022年末おせちづくり その2．金柑の甘露煮＠シンガポール
PJ Osechi - finished my Candied Kumquat (Chinese citrus) - "Kinkan - no- Kanroni (金柑の甘露煮)”🍊You can pop in this fruit into your mouth without peeling its skin.Cooked in sweet and sour syrup, this is so yum - I keep the syrup...
