AUTUMN / 秋– category –
-
Mini spring rolls- 3 Flavors with Dill, Pumpkin, Chevre, Banana & Cauliflower /ミニ春巻き3種,ディル＆シェーヴルで
Mini spring rolls- 3 Flavors with Dill, Pumpkin, Chevre, Banana & Cauliflower /ミニ春巻き3種,ディル＆シェーヴルで Mini spring rolls with three types of fillings—seasonal, savory, and sweet. Quick to make, delicious to serve. Great fo... -
Toraya “Kuri Mushi Yokan” Seasonal Chestnut Wagashi/ とらやさん 季節の栗蒸羊羹
This seasonal yokan is is my autumn favorite- "Kuri Mushi Yokan / Chestnut steamed yokan".This is the account where you will see photos of seasonal wagashi (Japanese confectionary) cuts, once in a while…😇😂 A lovely souven... -
Fine Recipe- “Kabocha no Nimono” (Simmered Pumpkins) /かぼちゃの煮物
Happy Tuesday & happy Halloween🎃✨ I totally forgot about this event, until yesterday when my brother sent me a photo of his daughter in her pretty pumpkin dress🧡I wonder if you are dressed in costumes.. in my c... -
Beautiful cut✨ Seasonal Tempura with Fig/イチジクの天ぷら
Follow yuuucoh on Instagram I am so happy to have found a package of figs- I was waiting for you😍!!I can't believe we don't have emojis for them...(closest🍐)😂Ever since last year, I have stocks of fig dishes on mi... -
Drizzled with Flavors – Oven Baked Butternut Pumpkin / バターナッツかぼちゃのオーブン焼き
Though the climate is ever summer in Singapore, it's always nice to feel seasons on the table🍂🍁🌰✨✨ I was hoping to try this since early this spring, seeing a Japanese lady in Dubai cooking roasted bu... -
Sweet Jewels: Japanese Candied Chestnuts “Shibukawa-Ni” / シンガポールで栗の渋皮煮
This very simple looking thing - is an homemade Japanese Candied Chestnuts (compote).🌰🍁🍂Difference from western candied chesnuts (Marron Glace) , is that we keep the bitter inner skin (“shibu-kawa”).Takes a bit of...
12