AUTUMN / 秋– category –
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Wagashi Collection, the Art of Shibukawa-ni (Japanese Candied Chestnuts) / 渋皮煮と和菓子とエトセトラ
Seasons in a Chestnut Shell:Kuri Wagashi Collection and the Art of Shibukawa-ni (Japanese Candied Chestnuts) Shibukawa-ni (Japanese candied chestnut) / 渋皮煮 The Rhythm of Wagashi: A Seasonal Encounter In Japan, wagashi (Japanese confec... -
Edible Autumn: Vegan Trio of Inari Sushi, Myoga Sushi and Chrysanthemum petal pickles / 稲荷・茗荷寿司・菊なます
Edible Autumn: Vegan Trio of Inari Sushi, Myoga Sushi and Chrysanthemum petal pickles / 稲荷・茗荷寿司・菊なます Myoga sushi & Inari sushi with Chrysanthemum petal pickles / 茗荷寿司＆稲荷寿司、菊なます The Scent of Season, on a Plat... -
Recipe: Homemade Kuri Gohan with with Gomashio – The Art of Chestnut Rice in Japanese Cuisine / 手作り栗ご飯
Homemade Kuri Gohan (Chestnut Rice) with Gomashio (Salt coated sesame) Homemade Kuri gohan & Gomashio / 手作り栗ご飯＆ごま塩 The ultimate seasonal Kuri Gohan, Soaked in Time and Thought The moment I spotted the chestnuts at the marke... -
Supreme Una- Tama Don (Grilled Eel & Tamagoyaki rice bowl) and Grilled Sanma/ うな玉丼を作るの巻き
Supreme Una- Tama Don (Grilled Eel & Tamagoyaki rice bowl) and Grilled Sanma The Una-Tama don / うな玉丼 Una-Tama Donburi: The Memory of a Bowl That Stayed With Me There’s something about the power of food images – especially when se... -
Sanma Gohan and Myoga Soup – A Taste of Early Autumn and Culinary Calm 秋のはじまり、サンマとみょうがで季節のごはん
Back in Japan - Sanma Gohan and Myoga Soup - A Taste of Early Autumn and Culinary Calm 秋のはじまり、サンマとみょうがで季節のごはん Sanma Rice / サンマご飯 Between Seasons: Back in Japan After months in the tropics, I’ve recently returne... -
OTTOLENGHI recipe at home: Sausage Ragu Lasagne for One – with a Spring Roll Skin Hack / オットレンギの「ひとり用ソーセージラグーラザニア」
OTTOLENGHI recipe at home: Sausage Ragu Lasagne for One /ットレンギの「ひとり用ソーセージラグーラザニア」 Lasagne for One – With a Surprise Sakura-Inspired Hack Here’s my third recipe for the #onebookthreerecipes April challenge—huge tha... -
OTTOLENGHI recipe at home: Baked polenta with Courgette and Green Harissa
OTTOLENGHI : ‘Baked polenta with courgette and green harissa’ -COMFORT pg223 Ready to serve! / 出来上がり！ My third recipe for #onebookthreerecipes - thank you so much Giorgio @whennonnocooks and Alessandra @lit... -
Ottolenghi Recipe: Stroganoff Meatball Pasta / オットレンギ ビーフストロガノフ風ミートボールのパスタ
Ottolenghi Recipe: Stroganoff Meatball Pasta Stroganoff Meatball Pasta / オットレンギ：ビーフストロガノフ風ミートボールのパスタ Why 'COMFORT' Was My First Ottolenghi Book This dish, "Stroganoff Meatball Pasta" marks my second submission ... -
“Nasu Dengaku”, Recipe of a Wonderful Miso Glazed Eggplant / 茄子の田楽
My all time favorite Japanese aubergine dish, "Nasu Dengaku" - Miso Glazed Eggplant.Very quick idea would be, deep fried aubergines, spread with sweet miso sauce. "Nasu Dengaku", delicious miso glazed eggplant / 茄子の田楽 Quick ideas &a... -
Muscat Jelly! Beautiful Green Grape adventures / マスカットゼリーの夢
Continuing with the muscat jelly/agar projects (last posted project, few months ago, with white wine jelly).I have been trying with other fruits as well - and to my preference, muscats & green grapes seems to match the best.I would a... -
Pappa al Pomodoro with Roasted Tomato, The Final Sourdough Revival / 余ったサワードゥで、記憶に残るトマトポタージュ
Pappa al Pomodoro with Roasted Tomato Pappa al Pomodoro with Roasted Tomato / 余ったサワードゥで、記憶に残るトマトポタージュ The Final Act of a Loaf - Sourdough’s Last Delicious Chance After two previous dishes (including that dreamy gri... -
Seasonal bake✨ Custard Fig Tart / 季節のフルーツタルト：無花果カスタード
Follow yuuucoh on Instagram Happy Friday✨ I saw a very pretty post of a fig tart the other day- where the custard looked so homey and nostalgic and everything nice✨First time to try tarts or custards, but I think it was a c...
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