ALL SEASON / 通年– category –
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Fragrant Shirataki with Garam Masala & Little India / ガラムマサラでカレーしらたき&リトルインディア
[English]Curry flavored sauteed Shirataki, featuring Garam Masala mix. Shirataki: A type of Konnyaku, organic Japanese yam noodles - zero calories. My best friend during diet😇 In a mood for curry, as I will be flying to Delhi (In... -
Homemade “Butaman” from Yeast, Juicy Pork Steamed Buns / 手作り551風豚まん
[ENGLISH] Homemade Butaman (pork steamed buns)♨️✨ Perhaps the best Butaman in Japan, is the one from 551 in Osaka (a city in east Japan, near Kyoto).Osaka is known as a sacred place for Okonomiyaki, Takoyaki, yakisob... -
Easy Pasta / Soup Time with Preserved Lemons: Two recipes / プリザーブドレモン(レモンの塩漬け)でスープとパスタ
[English] Easy, Refreshing Pasta / Soup Time with Preserved Lemons A memo on my adventures of homemade preserved lemons.Both very quickly done, in less than 30mins.In my preserved lemon, I added cardamom, bay leafs & lemon glass, so ... -
Grilled veggies on Ricotta & Lots of Dill Sauce / グリル野菜、ディル&リコッタのディップと
English: Grilled veggies on Ricotta & Lots of Dill Sauce Ever since I traveled Vietnam last year(Ho Chi Minh & Hanoi), I have been developing love for dills- I never appreciated them as I do now (and same for Coriander & some... -
Crunchy Shredded Potato Salad, Sichuan Pepper flavored / 花椒かおる、ジャガイモの冷菜
My very favorite, Chinese (Sichuan) side dish: Crunchy Shredded Potato Salad.So simple & easy, but tasty.I think I cook them at least once a month - you can keep it in the fridge, I like them served cold too- such a nice combination ... -
Tom-kha-gai with Preserved Lemons / 自家製レモン塩でトムカーガイ
Freestyle Tom-kha-gai with Preserved Lemons.This soup is somewhat so special for me, for three first times: Cooking with my preserved lemons, which I impulsively prepared inspired by a beautiful reel by a my favorite IG account of Croati... -
Boudin Noir on Lentil Bed, paired with Playful Starter/ ブーダンノワールとレンズ豆、素敵なアペロと
Boudin Noir, on bed of cooked lentils and rooted veggies & Endive salad with pear & blue cheese🥬🍐✨ Dishes of the day, with some ingredients back from Paris & inspired by great minds. Endive salad with p... -
Easy! Juicy & Tangy Teriyaki-Glazed Pork Spare Ribs /みかん果汁&ひと手間で、ジューシー柔らかなスペアリブ
Recipe for Juicy, Tangy teriyaki sauce glazed Pork Spare Ribs✨ I think these pork spareribs are mainly for “Bak kut teh” soups in Singapore (super nourishing & savory peppery soup).But being Japanese, I have a thing about spar... -
[VEGAN] Healthy Meal – 0 Cal Shirataki Noodle, feat. Homemade Kimchi /自家製キムチで白滝炒め
Follow yuuucoh on Instagram You may recall - whenever I feel like I need leaner lifestyle, I go for “Shirataki diet”😇*Shirataki: A type of Konnykau, an organic Japanese yam noodles✨ I am replacing them with any carbs on ou... -
My Peaceful Morning Routine with Natto Gohan – Reflections on Perfect Days /映画”PERFECT DAYS”に重ねる、私の幸せな納豆ご飯のルーティン
"PERFECT DAYS" in Japan, to start with Natto Gohan Movie "Perfect Days", my reflection & thoughts over mine My Peaceful Morning Routine with Natto Gohan – Reflections on Perfect Days Back in warm Singapore, the first thing I schedule... -
Homemade Nigiri Sushi with fresh sashimi / お家で握り寿司パーティー
Follow yuuucoh on Instagram Happy Sunday✨ Nigiri sushi, with fresh seafood✨Prepare sushi rice (vinegar, sugar, and a bit of salt), make it into small oval sized rounds, and place ingredients on top… How's: Mix rice vinegar ... -
Grilled cutlass and Mushroom potage / 太刀魚のふわふわグリル&キノコのポタージュ
Follow yuuucoh on Instagram Happy Thursday✨ Random pairing, but satisfying cooking & a meal✨ ■Grilled cutlass (scabbard) fish🐟I had much different menu on mind, but the moment I saw the beautiful cutlass fish at...