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Seasons with yuuucoh✨
Seasons with yuuucoh✨
  • Daily Blog
  • Cooking by Seasons / 季節別
    • ALL SEASON / 通年
    • SPRING / 春
    • SUMMER / 夏
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    • WINTER / 冬
    • Osechi /おせち
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    • Bread, savory bakes / パン、お食事ベイク
    • Savory Oven Cooking / オーブン料理
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    • Quick and Easy / 簡単レシピ
    • OTTOLENGHI オットレンギ
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    • Pasta, noodles/ パスタ、麺類
    • Veggies, salad / お野菜メイン
  • About me/ ごあいさつ
Seasons with yuuucoh✨
  • Daily Blog
  • Cooking by Seasons / 季節別
    • ALL SEASON / 通年
    • SPRING / 春
    • SUMMER / 夏
    • AUTUMN / 秋
    • WINTER / 冬
    • Osechi /おせち
  • By type/テーマ別
    • Japanese cooking / 日本料理
    • Apéro / アペロ
      • Fruits / フルーツ
      • Salads, veggies / サラダ、お野菜メイン
    • Party food / パーティー料理
    • Soup, stew, hot pot / スープ、鍋等
    • Bread, savory bakes / パン、お食事ベイク
    • Savory Oven Cooking / オーブン料理
    • Desserts / デザート
    • Quick and Easy / 簡単レシピ
    • OTTOLENGHI オットレンギ
  • By ingredients / 材料別
    • Fish / お魚のおかず
    • Meat / お肉
    • Rice, grains /お米
    • Pasta, noodles/ パスタ、麺類
    • Veggies, salad / お野菜メイン
  • About me/ ごあいさつ
  1. Home
  2. Cooking by SEASON/季節ごとのお料理
  3. ALL SEASON / 通年

ALL SEASON / 通年– category –

Cooking by SEASON/季節ごとのお料理ALL SEASON / 通年
  • Homemade Banh Mi
    ALL SEASON / 通年

    5 Points to make delicious Homemade Banh Mi / 自家製バインミーを楽しむコツ

    Homemade Banh Mi / 自家製バインミー I am a super fan of Banh Mi, Vietnamese sandwiches.I have been adventuring Bánh Mì shops in Singapore, but nothing beats the ones I had in Vietnam.From tasting several from Hanoi & Ho Chi Minh, I h...
    2024-04-24
  • Spinach Saag Panner Curry plate
    ALL SEASON / 通年

    Homemade Naan & Spinach Saag Panner Curry / インド旅行を振り返るクッキング

    Spinach Saag Panner Curry & homemade naan plate / 自家製ナン&パニールとサグカレープレート Indian cooking project to reflect my travel : Spinach Saag Panner Curry with Naan plate.I need to practice much more, but it was delicious! An...
    2024-04-17
  • Gyoza with Lotus Roots Topping /レンコン餃子
    ALL SEASON / 通年

    Love✨ Quick gorgeous recipe, Gyoza with Lotus Roots Topping /レンコン餃子

    Gyoza with Lotus Roots Topping Love love! Gyoza with Lotus Roots Topping Love love Gyozam🥟❣️Japanese way to call Chinese pan-fried dumplings. This time, Gyoza with Lotus Roots Topping.In Chinese restaurants, I see m...
    2024-04-10
  • shirataki noodle garam masala
    ALL SEASON / 通年

    Fragrant Shirataki with Garam Masala & Little India / ガラムマサラでカレーしらたき&リトルインディア

    [English]Curry flavored sauteed Shirataki, featuring Garam Masala mix. Shirataki: A type of Konnyaku, organic Japanese yam noodles - zero calories. My best friend during diet😇 In a mood for curry, as I will be flying to Delhi (In...
    2024-03-27
  • 551 butaman pork buns
    ALL SEASON / 通年

    Homemade “Butaman” from Yeast, Juicy Pork Steamed Buns / 手作り551風豚まん

    [ENGLISH] Homemade Butaman (pork steamed buns)♨️✨ Perhaps the best Butaman in Japan, is the one from 551 in Osaka (a city in east Japan, near Kyoto).Osaka is known as a sacred place for Okonomiyaki, Takoyaki, yakisob...
    2024-03-25
  • soup with preserved lemons
    ALL SEASON / 通年

    Easy Pasta / Soup Time with Preserved Lemons: Two recipes / プリザーブドレモン(レモンの塩漬け)でスープとパスタ

    [English] Easy, Refreshing Pasta / Soup Time with Preserved Lemons A memo on my adventures of homemade preserved lemons.Both very quickly done, in less than 30mins.In my preserved lemon, I added cardamom, bay leafs & lemon glass, so ...
    2024-03-20
  • Grilled veggies & Lots of Dill Sauce
    ALL SEASON / 通年

    Grilled veggies on Ricotta & Lots of Dill Sauce / グリル野菜、ディル&リコッタのディップと

    English: Grilled veggies on Ricotta & Lots of Dill Sauce Ever since I traveled Vietnam last year(Ho Chi Minh & Hanoi), I have been developing love for dills- I never appreciated them as I do now (and same for Coriander & some...
    2024-03-14
  • Crunchy Shredded Potato Salad
    ALL SEASON / 通年

    Crunchy Shredded Potato Salad, Sichuan Pepper flavored / 花椒かおる、ジャガイモの冷菜

    My very favorite, Chinese (Sichuan) side dish: Crunchy Shredded Potato Salad.So simple & easy, but tasty.I think I cook them at least once a month - you can keep it in the fridge, I like them served cold too- such a nice combination ...
    2024-03-12
  • Tom-kha-gai with Preserved Lemons
    ALL SEASON / 通年

    Tom-kha-gai with Preserved Lemons / 自家製レモン塩でトムカーガイ

    Freestyle Tom-kha-gai with Preserved Lemons.This soup is somewhat so special for me, for three first times: Cooking with my preserved lemons, which I impulsively prepared inspired by a beautiful reel by a my favorite IG account of Croati...
    2024-03-08
  • Boudin Noirs, on bed of cooked lentils  ブーダンノワール
    ALL SEASON / 通年

    Boudin Noir on Lentil Bed, paired with Playful Starter/ ブーダンノワールとレンズ豆、素敵なアペロと

    Boudin Noir, on bed of cooked lentils and rooted veggies & Endive salad with pear & blue cheese🥬🍐✨ Dishes of the day, with some ingredients back from Paris & inspired by great minds. Endive salad with p...
    2024-03-04
  • Japanese Teriyaki Spare Ribs veggies yuuucoh
    ALL SEASON / 通年

    Easy! Juicy & Tangy Teriyaki-Glazed Pork Spare Ribs /みかん果汁&ひと手間で、ジューシー柔らかなスペアリブ

    Recipe for Juicy, Tangy teriyaki sauce glazed Pork Spare Ribs✨ I think these pork spareribs are mainly for “Bak kut teh” soups in Singapore (super nourishing & savory peppery soup).But being Japanese, I have a thing about spar...
    2024-02-16
  • Shirataki 0 cal noodle diet kimchi 白滝キムチ炒め
    ALL SEASON / 通年

    [VEGAN] Healthy Meal – 0 Cal Shirataki Noodle, feat. Homemade Kimchi /自家製キムチで白滝炒め

    Follow yuuucoh on Instagram You may recall - whenever I feel like I need leaner lifestyle, I go for “Shirataki diet”😇*Shirataki: A type of Konnykau, an organic Japanese yam noodles✨ I am replacing them with any carbs on ou...
    2024-02-13
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Yuko
IG: yuucoh
Curious of flavors, finding beauty in cooking. Currently in Singapore. Certified in traditional Japanese culinary.
在シンガポール、たまに和食を再現。お料理って楽しい! 近茶流懐石講師
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Popular articles
  • OTTOLENGHI recipe at home:  Vegan Mushroom & Kimchi Mapo Tofu
    OTTOLENGHI recipe at home:  Vegan Mapo Tofu with mushroom & kimchi / オットレンギ: きのことキムチのヴィーガン麻婆豆腐
  • ottolenghi polenta and green harissa
    OTTOLENGHI recipe at home: Baked polenta with Courgette and Green Harissa
  • "Marry Me Chicken" with Sundried Tomatoes
    Ultimate Recipe of “Marry Me Chicken” with Sundried Tomatoes – Romance in a Skillet / “マリーミーチキン”トマトとチキンの恋する煮込み
  • vegan tempura
    Warm greetings, about me, yuuucoh/ ごあいさつ
  • OTTOLENGHI ‘Silky courgette and salmon salad’ - COMFORT
    OTTOLENGHI recipe: ‘Silky courgette and salmon salad’ – COMFORT/ オットレンギ COMFORT レシピ
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