Bread, savory bakes / パン、お食事ベイク– category –
-
OTTOLENGHI Recipe at Home: Grilled Asparagus with Romesco and Apple Balsamic / サワードゥ活用！アスパラのロメスコソース添え
A Sourdough-Inspired Adventure After making "Marry Me Chicken" (inspired by @feedingbruno), I found myself with a generous loaf of sourdough—store-bought, of course. As someone who usually leans towards rice or noodles, I honestly never ... -
5 Points to make delicious Homemade Banh Mi / 自家製バインミーを楽しむコツ
Homemade Banh Mi / 自家製バインミー I am a super fan of Banh Mi, Vietnamese sandwiches.I have been adventuring Bánh Mì shops in Singapore, but nothing beats the ones I had in Vietnam.From tasting several from Hanoi & Ho Chi Minh, I h... -
Homemade Naan & Spinach Saag Panner Curry / インド旅行を振り返るクッキング
Spinach Saag Panner Curry & homemade naan plate / 自家製ナン＆パニールとサグカレープレート Indian cooking project to reflect my travel : Spinach Saag Panner Curry with Naan plate.I need to practice much more, but it was delicious! An... -
Filo Pastry, Tasteful Gochujang & Cheese / パリパリ✨ 地中海のフィロシート×コチュジャン×チーズ
A Freezer Moment That Sparked a Filo Adventure It started with a simple, slightly chaotic mission: make space in my ever-packed freezer. At the very back, I rediscovered a half-shattered package of filo pastry—thin, fragile, and begging ... -
“Fruit Sando” Japanese fruit sandwiches with shine muscats / シャインマスカットのフルーツサンド
Trying Japanese fruit sandwiches with shine muscats✨As you can see… they are much in progress…. but I will shamelessly post, so I can at least share/ remind you of the Japanese culture & how refined it should be🥲Ƕ...
1