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Seasons with yuuucoh✨
Seasons with yuuucoh✨
  • ✨Yuuucoh’s Daily Blog / ブログ✨
  • Cooking by SEASON/季節ごとのお料理
    • ALL SEASON / 通年
    • SPRING / 春
    • SUMMER / 夏
    • AUTUMN / 秋
    • WINTER / 冬
    • Osechi /おせち
  • By type/目的別レシピ
    • Japanese cooking / 日本料理
    • Apéro / アペロ
      • Fruits / フルーツ
      • Salads, veggies / サラダ、お野菜メイン
    • Party food / パーティー料理
    • Soup, stew, hot pot / スープ、鍋等
    • Bread, savory bakes / パン、お食事ベイク
    • Savory Oven Cooking / オーブン料理
    • Desserts / デザート
    • Quick and Easy / 簡単レシピ
    • OTTOLENGHI オットレンギ
  • By ingredients / 材料別
    • Fish / お魚のおかず
    • Meat / お肉
    • Rice, grains /お米
    • Pasta, noodles/ パスタ、麺類
    • Veggies, salad / お野菜メイン
  • About me/ ごあいさつ
Seasons with yuuucoh✨
  • ✨Yuuucoh’s Daily Blog / ブログ✨
  • Cooking by SEASON/季節ごとのお料理
    • ALL SEASON / 通年
    • SPRING / 春
    • SUMMER / 夏
    • AUTUMN / 秋
    • WINTER / 冬
    • Osechi /おせち
  • By type/目的別レシピ
    • Japanese cooking / 日本料理
    • Apéro / アペロ
      • Fruits / フルーツ
      • Salads, veggies / サラダ、お野菜メイン
    • Party food / パーティー料理
    • Soup, stew, hot pot / スープ、鍋等
    • Bread, savory bakes / パン、お食事ベイク
    • Savory Oven Cooking / オーブン料理
    • Desserts / デザート
    • Quick and Easy / 簡単レシピ
    • OTTOLENGHI オットレンギ
  • By ingredients / 材料別
    • Fish / お魚のおかず
    • Meat / お肉
    • Rice, grains /お米
    • Pasta, noodles/ パスタ、麺類
    • Veggies, salad / お野菜メイン
  • About me/ ごあいさつ
  1. Home
  2. yuuucohの執筆記事

yuuucoh– Author –

yuuucohのアバター yuuucoh IG: Yuuucoh
  • Lemon Glazed Lavender Cookies
    SPRING / 春

    Fragrant Lavender Cookies with Quick Lemon Glaze / ラベンダークッキー、レモンアイシングで

    Glazed lemon sugar icing, Lavender Cookies…✨Oh, dear Doreen-san @foodmood_le , would this be too much of a delayed gratification…? Last December, when Doreen-san visited Singapore - she kindly secured time to have a bowl of laksa ...
    2024-03-07
  • cupped fruits and salmon tartar
    Apéro / アペロ

    Apéro with Hollowed out Fruits, Salmon Tartar, Wasabi Sauce / 気の利いたアペロ:フルーツカップのサーモンタルタル

    Apéro with Hollowed out Fruits, Salmon tartar, Wasabi Sauce.My last post on endives (because I ran out of them)…✨ I wanted to do something Japanese flavored with my remaining endives.And what I thought of was salmon tartar marinat...
    2024-03-05
  • Boudin Noirs, on bed of cooked lentils  ブーダンノワール
    ALL SEASON / 通年

    Boudin Noir on Lentil Bed, paired with Playful Starter/ ブーダンノワールとレンズ豆、素敵なアペロと

    Boudin Noir, on bed of cooked lentils and rooted veggies & Endive salad with pear & blue cheese🥬🍐✨ Dishes of the day, with some ingredients back from Paris & inspired by great minds. Endive salad with p...
    2024-03-04
  • Grilled peaches salad apero
    Apéro / アペロ

    Ottolenghi Recipe: Grilled Peaches and Speck with Orange – A Summery Apéro/ オットレンギの、桃のロースト&生ハムのアペロ

    Apéro with Grilled Peaches and speck with Orange / 桃のロースト&生ハムサラダ Ottolenghi Recipe: Grilled Peaches and Speck with Orange – A Summery Apéro Idea This was my second try from an Ottolenghi recipe, and it was inspired by @theki...
    2024-03-02
  • endive and blue cheese apero
    Apéro / アペロ

    Quick, Fancy Apéro with Endive, Blue cheese & Walnuts / エンダイブ、ブルーチーズとくるみのアペロ

    Quick, Fancy Apéro with Endive, Blue cheese & Walnuts/ エンダイブ、ブルーチーズとくるみのアペロ Wondering what to do with Endive & Blue cheese? I’ve seen them in my timeline for a while- and I really enjoyed how they are pretty.N...
    2024-03-01
  • Aesthetic & Elegant French Cakes And Patisseries
    Dining out / 外食

    [travel] Aesthetic, Elegant French Cakes and Patisserie/ パリの、美しすぎるケーキたち&エトセトラ

    Beautiful beautiful French Cakes And Patisserie and etc...Beautiful beautiful French Cakes And Patisserie and etc... this will be my last post around Paris trip.I just really enjoyed everything about Paris, but some points I especially h...
    2024-02-29
  • beautiful paris elegant food
    Life, Traveling, Activities / 旅行、おでかけ等

    [travel] Paris, Fancy beautiful eats & Musée d’Orsay / パリの美しい食事&オルセー美術館

    Follow yuuucoh on Instagram Paris trip reflection, on fancy beautiful eats & Musée d'Orsay✨ Pic 1: OMG Cauliflower with curry. I have never tasted such fine textured cauliflower. Was it roasted, deep fried, or? The flowers wer...
    2024-02-28
  • blood orange tart in Paris
    Life, Traveling, Activities / 旅行、おでかけ等

    [travel] Vibrant Blood Orange Course at Madam Eiko’s table/ 大好きなマダムのアパルトマンで、お手製ブラッドオレンジコース

    Follow yuuucoh on Instagram Special, special special✨Such memorable & enjoyable time in Paris- enjoying long lunch at Eiko-san (@thekitchenstoic )’s table!! It’s only our second time seeing each other, and I know very little a...
    2024-02-27
  • Seasonal french course in Paris
    Dining out / 外食

    [travel] Elegant, pretty lunch with seasonal flavors in Paris / パリ、素敵なランチコース

    Follow yuuucoh on Instagram A pretty lunch.It was 6 menu course, and I really enjoyed each dishes, how they are presented and flavored differently.Back in Singapore, warm & sunny & I felt so hot in my tights & long sleeved bl...
    2024-02-27
  • Eggs Benedict in Paris & Picasso museum
    Dining out / 外食

    [travel] Best of the best! Perfect Eggs Benedict Brioche in Paris / 最高of the 最高な、エッグスベネディクト @ パリ

    Perhaps, the best Eggs Benedict I had in life - apparently in Paris At Cuppa Café Paris.The other day when I met Sayaka-san (@biphase_kitchen ), she recommended me with some of the most wonderful venues in Paris- including this cafe.Cup...
    2024-02-26
  • Pastries of Paris & Croissant Disco
    Dining out / 外食

    [travel] Way Too Beautiful Pastries of Paris & Croissant Disco / 美しすぎるパリのケーキ&クロワッサンディスコ

    Follow yuuucoh on Instagram -Pastries of Paris: Delicious & beautiful cakes and pastries are everywhere in the city- and I think boulangerie (bakeries) sometimes offers one of the best.My hotel was so retro romantic, that they would ...
    2024-02-26
  • escargot paris connoisseur
    Savory fish dish / お魚のおかず

    [travel] French Connoisseur: Veal Kidney, Escargot, fany desserts- Enjoying French to its full / 仔牛の腎臓, エスカルゴ とってもフレンチな食チョイス

    Some social tables I enjoyed this week, with some highlights in the caption. -Salmon Gravelax (Sugar and Salt Cured Salmon) - this was a new way to enjoy my favorite fish of the sea✨ -Rognons de veau flambés: Veal Kidney. Very fre...
    2024-02-25
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Yuko
IG: yuucoh
Curious of flavors, finding beauty in cooking. Currently in Singapore. Certified in traditional Japanese culinary.
在シンガポール、たまに和食を再現。お料理って楽しい! 近茶流懐石講師
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Popular articles
  • OTTOLENGHI recipe at home:  Vegan Mushroom & Kimchi Mapo Tofu
    OTTOLENGHI recipe at home:  Vegan Mapo Tofu with mushroom & kimchi / オットレンギ: きのことキムチのヴィーガン麻婆豆腐
  • ottolenghi polenta and green harissa
    OTTOLENGHI recipe at home: Baked polenta with Courgette and Green Harissa
  • "Marry Me Chicken" with Sundried Tomatoes
    Ultimate Recipe of “Marry Me Chicken” with Sundried Tomatoes – Romance in a Skillet / “マリーミーチキン”トマトとチキンの恋する煮込み
  • vegan tempura
    Warm greetings, about me, yuuucoh/ ごあいさつ
  • Ottolenghi "Spicy rotisserie chicken bake with blue cheese dressing". オットレンギレシピ
    OTTOLENGHI recipe at home: Spicy Rotisserie Chicken Bake with Blue Cheese Dressing / オットレンギ:ロティサリーチキンのブルーチーズドレッシング添え
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