yuuucoh– Author –
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Rich savor! Peanut Butter Gochujang Sauce / ピーナッツバター&コチュジャンソース
Spaghetti with Peanut Butter Gochujang Sauce / ピーナッツバターコチュジャンソースでスパゲッティ Peanut Butter Gochujang Sauce, what a delicious goodness✨ Inspired by Zahra-san’s recipe on her Instagram Post: The peanut gochujang d... -
5 Points to make delicious Homemade Banh Mi / 自家製バインミーを楽しむコツ
Homemade Banh Mi / 自家製バインミー I am a super fan of Banh Mi, Vietnamese sandwiches.I have been adventuring Bánh Mì shops in Singapore, but nothing beats the ones I had in Vietnam.From tasting several from Hanoi & Ho Chi Minh, I h... -
RECIPE: Next Level Oden, Japanese Pot-au-feu / シンガポールの食材で楽しむ、ちょっと丁寧なおでんの作り方
Oden, Japanese Pot-au-feu / ちょっと丁寧なおでん Next-Level Homemade Oden (Japanese Pot-au-feu) What’s your comfort flavor? For me, it’s the gentle, savory depth of dashi broth.Even as I explore flavors from around the world, I often ret... -
Ratatouille for Grown ups, with Watermelon Salad / 大人のラタトゥイユ&スイカサラダ
Ratatouille for Grown ups, with Watermelon Salad / 大人のラタトゥイユ&スイカサラダ A meal of two dishes, with homemade Paneer - A fresh Indian Cottage Cheese Ingredients so primitive: milk (whole the better), lemon juice (vinegar), and ... -
Homemade Naan & Spinach Saag Panner Curry / インド旅行を振り返るクッキング
Spinach Saag Panner Curry & homemade naan plate / 自家製ナン&パニールとサグカレープレート Indian cooking project to reflect my travel : Spinach Saag Panner Curry with Naan plate.I need to practice much more, but it was delicious! An... -
OTTOLENGHI recipe at home: Summer JOY with “Tomato and Cucumber Raita” Green Chili Paste オットレンギ ライタサラダ
Amazing Green Chili Paste! Crunchy Vegan "Raita Salad" Ottolenghi "Tomato and Cucumber Raita" – Simple, p.30 Some recipes are more than just dishes—they carry memory and mood. When I first saw @marlein_de_visscher’s vibrant take on Ottol... -
How to & tips: Asparagus & Shrimp Tempura / 季節の天ぷら、アスパラガス編
Asparagus & Shrimp Tempura Taking up on my seasonal joy, with Asparagus & Shrimp Tempura. When in Japan, tasting season was not at all difficult, as we were blessed with distinct seasons, gifts from sea & mountains.But now in... -
Love✨ Quick gorgeous recipe, Gyoza with Lotus Roots Topping /レンコン餃子
Gyoza with Lotus Roots Topping Love love! Gyoza with Lotus Roots Topping Love love Gyozam🥟❣️Japanese way to call Chinese pan-fried dumplings. This time, Gyoza with Lotus Roots Topping.In Chinese restaurants, I see m... -
Bang Bang! Wonderful side dish, Xi’an style Cucumber and Chicken Salad/ バンバンきゅうり&チキンサラダ
Bang Bang! Wonderful side dish, Xi'an style Cucumber & Chicken Salad/ バンバンきゅうり&チキンサラダ Bang Bang, Xi'an style Cucumber & Chicken Salad. I wanted a side dish with some Asian/Chinese feels to match the meal- and I rem... -
[travel] India: “Pink City” Jaipur, Best Four Sites / ジャイプールへ小旅行、おすすめスポット・トップ4
India: "Pink City" Jaipur, City Hall A short trip to "Pink City" Jaipur - capital and the largest city of the north-western Indian state of Rajasthan.Famous for colorful jewel stones, textures, and beautiful artisan works. It took 9hours... -
[travel] India: Hindu Wedding, Finale. and Happily Ever After… / インドの結婚式、最後のセレモニー、めでたしめでたし
[English]Hindu Wedding, Finale. and Happily Ever After... And happily ever after…✨The fourth and final event during the Hindu Wedding- the ceremony itself.After the first day of energetic dancing, the second day was much calm… it ... -
[travel] India: Hindu wedding, Dance! Bollywood Groove / インドの結婚式、朝までボリウッドダンス
Hindu wedding, Dance! Bollywood Groove till dawn Documentation of the second half of the first day at Indian wedding last night.The dress code was formal western / Indian, a banquet style gathering. I hope to share the feels of how the n...