yuuucoh– Author –

[English]Hindu Wedding, Finale. and Happily Ever After... And happily ever after…✨The fourth and final event during the Hindu Wedding- the ceremony itself.After the first day of energetic dancing, the second day was much calm… it ...

Hindu wedding, Dance! Bollywood Groove till dawn Documentation of the second half of the first day at Indian wedding last night.The dress code was formal western / Indian, a banquet style gathering. I hope to share the feels of how the n...

"Haldi" - Blessing the bride with Turmeric mixture / ターメリックのミクスチャーを新婦に塗って、お祝い（浄化） English: Hindu wedding, Blessing the Bride at Haldi The morning celebration of the second day of an Indian wedding- “Haldi”, wi...

[English]1st day, daytime: Mehendi! ※A short video of the atmosphere is uploaded on my Instagram postAttending an Indian wedding, amazing experience✨We will have four gathering in two days- and this is my documentation of the firs...

[English]Curry flavored sauteed Shirataki, featuring Garam Masala mix. Shirataki: A type of Konnyaku, organic Japanese yam noodles - zero calories. My best friend during diet😇 In a mood for curry, as I will be flying to Delhi (In...

[ENGLISH] Homemade Butaman (pork steamed buns)♨️✨ Perhaps the best Butaman in Japan, is the one from 551 in Osaka (a city in east Japan, near Kyoto).Osaka is known as a sacred place for Okonomiyaki, Takoyaki, yakisob...

[English] Easy, Refreshing Pasta / Soup Time with Preserved Lemons A memo on my adventures of homemade preserved lemons.Both very quickly done, in less than 30mins.In my preserved lemon, I added cardamom, bay leafs & lemon glass, so ...

Free Style Spring Omelet, a Complete Meal Itself/ 春のフリースタイルオムレツ [English] Free Style Spring Omelet, what do do with broken eggs Free Style Spring omelet✨ On the way home from grocery shopping, I had an uncomfortable f...

Asparagus Roll Recipes ① Rolled in Prosciutto プロシュート巻き ENGLISH: Fresh Asparagus Roll Recipes, Two Versions Asparagus…✨Back when in Japan, Asparagus was a symbol of spring, and something enjoyed as a main dish.I have much o...

English: Grilled veggies on Ricotta & Lots of Dill Sauce Ever since I traveled Vietnam last year(Ho Chi Minh & Hanoi), I have been developing love for dills- I never appreciated them as I do now (and same for Coriander & some...

My very favorite, Chinese (Sichuan) side dish: Crunchy Shredded Potato Salad.So simple & easy, but tasty.I think I cook them at least once a month - you can keep it in the fridge, I like them served cold too- such a nice combination ...

Freestyle Tom-kha-gai with Preserved Lemons.This soup is somewhat so special for me, for three first times: Cooking with my preserved lemons, which I impulsively prepared inspired by a beautiful reel by a my favorite IG account of Croati...