yuuucoh– Author –
-
Osechi cooking 2022 Chapter 2, Candied Kumquat, “Kinkan no Kanroni” / 2022年末おせちづくり その2．金柑の甘露煮＠シンガポール
PJ Osechi - finished my Candied Kumquat (Chinese citrus) - "Kinkan - no- Kanroni (金柑の甘露煮)”🍊You can pop in this fruit into your mouth without peeling its skin.Cooked in sweet and sour syrup, this is so yum - I keep the syrup... -
Osechi cooking 2022 Chapter 1, Preparation of goods / 2022年末おせちづくり その１．お道具などの準備＠シンガポール
Skipping Christmas… I decided to make a small osechi for this Friday, as I will be on a trip next week.😇❤️🔥❤️🔥Osechi is a Japanese New Year's bento box filled with speci... -
Beautiful Temakizushi (Temaki Sushi) party / 手巻き寿司パーティー
Beautiful Temakizushi Party at Home Hosting a temakizushi (hand-rolled sushi) party is one of the simplest and most delightful ways to enjoy sushi at home.Fresh sashimi, warm sushi rice, and crisp nori come together for an interactive an... -
Warm greetings, about me, yuuucoh/ ごあいさつ
Welcome to my cooking & eating portfolio❣️The art of creating Japanese cuisines with local ingredients 🇸🇬✨Certified in traditional Japanese culinary.Sharing the joy of cooking, the beauty of Japan...
