MENU
  • ✨Yuuucoh’s Daily Blog / ブログ✨
  • Cooking by SEASON/季節ごとのお料理
    • ALL SEASON / 通年
    • SPRING / 春
    • SUMMER / 夏
    • AUTUMN / 秋
    • WINTER / 冬
    • Osechi /おせち
  • By type/目的別レシピ
    • Japanese cooking / 日本料理
    • Apéro / アペロ
      • Fruits / フルーツ
      • Salads, veggies / サラダ、お野菜メイン
    • Party food / パーティー料理
    • Soup, stew, hot pot / スープ、鍋等
    • Bread, savory bakes / パン、お食事ベイク
    • Savory Oven Cooking / オーブン料理
    • Desserts / デザート
    • Quick and Easy / 簡単レシピ
    • OTTOLENGHI オットレンギ
  • By ingredients / 材料別
    • Fish / お魚のおかず
    • Meat / お肉
    • Rice, grains /お米
    • Pasta, noodles/ パスタ、麺類
    • Veggies, salad / お野菜メイン
  • About me/ ごあいさつ
Seasons with yuuucoh✨
Seasons with yuuucoh✨
  • ✨Yuuucoh’s Daily Blog / ブログ✨
  • Cooking by SEASON/季節ごとのお料理
    • ALL SEASON / 通年
    • SPRING / 春
    • SUMMER / 夏
    • AUTUMN / 秋
    • WINTER / 冬
    • Osechi /おせち
  • By type/目的別レシピ
    • Japanese cooking / 日本料理
    • Apéro / アペロ
      • Fruits / フルーツ
      • Salads, veggies / サラダ、お野菜メイン
    • Party food / パーティー料理
    • Soup, stew, hot pot / スープ、鍋等
    • Bread, savory bakes / パン、お食事ベイク
    • Savory Oven Cooking / オーブン料理
    • Desserts / デザート
    • Quick and Easy / 簡単レシピ
    • OTTOLENGHI オットレンギ
  • By ingredients / 材料別
    • Fish / お魚のおかず
    • Meat / お肉
    • Rice, grains /お米
    • Pasta, noodles/ パスタ、麺類
    • Veggies, salad / お野菜メイン
  • About me/ ごあいさつ
Seasons with yuuucoh✨
  • ✨Yuuucoh’s Daily Blog / ブログ✨
  • Cooking by SEASON/季節ごとのお料理
    • ALL SEASON / 通年
    • SPRING / 春
    • SUMMER / 夏
    • AUTUMN / 秋
    • WINTER / 冬
    • Osechi /おせち
  • By type/目的別レシピ
    • Japanese cooking / 日本料理
    • Apéro / アペロ
      • Fruits / フルーツ
      • Salads, veggies / サラダ、お野菜メイン
    • Party food / パーティー料理
    • Soup, stew, hot pot / スープ、鍋等
    • Bread, savory bakes / パン、お食事ベイク
    • Savory Oven Cooking / オーブン料理
    • Desserts / デザート
    • Quick and Easy / 簡単レシピ
    • OTTOLENGHI オットレンギ
  • By ingredients / 材料別
    • Fish / お魚のおかず
    • Meat / お肉
    • Rice, grains /お米
    • Pasta, noodles/ パスタ、麺類
    • Veggies, salad / お野菜メイン
  • About me/ ごあいさつ
  1. Home
  2. yuuucohの執筆記事

yuuucoh– Author –

yuuucohのアバター yuuucoh IG: Yuuucoh
  • SUMMER / 夏

    “Fruit Sando” Japanese fruit sandwiches with shine muscats / シャインマスカットのフルーツサンド

    Trying Japanese fruit sandwiches with shine muscats✨As you can see… they are much in progress…. but I will shamelessly post, so I can at least share/ remind you of the Japanese culture & how refined it should be🥲Ƕ...
    2023-08-04
  • takoyaki party
    ALL SEASON / 通年

    Takoyaki Party at home– Fun, Flavors & Japanese Sides for Everyone|シンガポールで楽しむ、たこ焼きとみんなの和のおかず

    This past weekend, I hosted my very first home party here in Singapore, welcoming local friends into our space. I wanted to offer something warm and distinctly Japanese – and what better than a Takoyaki Party to set the tone? Takoyaki, t...
    2023-07-31
  • Recipe: Burdock soba / 超シンプルなごぼう蕎麦のレシピ
    ALL SEASON / 通年

    Burdock Soba: A Comforting Bowl of Dashi and Roots / 出汁と根菜で整う、ごぼう蕎麦

    Needing a comforting bowl of soba, after a day at the Turf Club The day before I made this dish, I had visited the Singapore Turf Club for the first time.It turned out to be a surprisingly enjoyable experience—watching the horses thunder...
    2023-07-03
  • buaiso 武相荘 夏
    Japanese culture /日本文化

    Beautiful “Buaiso/武相荘” – Gallery of Antique collector / 憧れの武相荘、夏展

    I've always wanted to visit this site. This is a former house of Makasako Shirasu, Japanese author and collector of fine arts in early 20th century. 白洲次郎さん&正子さんご夫妻の旧邸宅、武相荘での夏展です。
    2023-06-05
  • inari sushi vegan
    Rice, grains /お米

    Inari-Sushi(Zushi), Healthy & Savory Vegan sushi✨/お稲荷さん

    Follow yuuucoh on Instagram I would be happy if I tricked you with the red tuna-looking sushi... it's Japanese gingers🥰❣️ My proposal for 100% Vegetarian sushi🍣✨ Nothing innovative, just combining tra...
    2023-04-10
  • Sakura Tofu Pasta
    Pasta, noodles/ パスタ、麺類

    Romantic and Savory! Creamy Sakura Tofu Pasta✨ 夜桜 豆腐クリームパスタ

    Enjoying my salted cherry flower- today on pasta- tribute to washoku (Japanese food) - miso & tofu pesto. Non-oil but super creamy & umami-full, with a special & wild tip💪😂💡So delicate with Sakura, bas...
    2023-04-04
  • Sakura Cherry Blossom cookies
    SPRING / 春

    Beautiful Sakura – Salted Cherry Blossom cookies / 桜の塩漬けでディアマンクッキー

    In Japan, a new year for schools and companies starts in April.I don't know for other countries, but from the first business day of April, students will join new classes / new schools, and new grads will join their companies… it's a seas...
    2023-03-31
  • recipe of kinpira goboh
    ALL SEASON / 通年

    Classic “Kinpira Goboh” with a twist: Japanese Braised Burdock Root/ メインディッシュ級!きんぴらごぼう

    Kinpira Goboh (Japanese Braised Burdock Root) / メインディッシュ級!きんぴらごぼう What is "Kinpira goboh" ? Kinpira goboh is a classic Japanese dish made with sautéed and simmered burdock root. It is commonly served in small portions as...
    2023-03-20
  • cauliflower roast
    ALL SEASON / 通年

    Oven Roasted Cauliflower Steak with Coriander Pesto / カリフラワーステーキとパクチーペスト

    Happy Tuesday✨So excited to taste something so flavorful, as I get my hands on two of the items on my "would like to try in 2023" list… ①get used to cooking ovens & ②cooking cauliflower (I have almost never had cauliflowers be...
    2023-03-07
  • Oden, Japanese pot-au-feu in claypot, recipe: niku miso sauce おでん 肉みそ レシピ
    Savory meat dish / お肉のおかず

    Definite Pairing with Oden- Wine & Niku-miso /おでんとのペアリング&肉みそ

    Happy Friday✨✨One more day to weekend✨ Oden(Japanese Pot-au-feu/Yong Tau Foo kind of a stew) was so delicious by the evening, all ingredients soaked in dashi flavor very well🍢It tastes so well with Asian must...
    2023-03-03
  • Oden, Japanese pot-au-feu in claypot, recipe シンガポール おでん レシピ
    Party food / パーティー・おもてなし

    Art of Oden (Japanese Pot-au-feu/Yong Tau Foo) / シンガポールの食材でおでん

    In my daily communication with my mother, she mentioned she may do another Oden (Japanese Pot-au-feu/Yong Tau Foo kind of a stew) as the nights are still pretty cold in Tokyo.Hearing that…the image grew in me - and that's how I am prepar...
    2023-03-02
  • Rikyu Age 鯵の利休揚げ
    ALL SEASON / 通年

    Sesame Coated Fry-“Rikyu-Age” with Mackerel / アジの利休揚げ

    Follow yuuucoh on Instagram Is sesame a symbol for Asian food..😳🥢?I remember last year in Paris, my local friend said "Somehow when they have sesame on top of a dish, it's called Asian…" as she shook her head in means of ...
    2023-02-28
1...1112131415
Yuko
IG: yuucoh
Curious of flavors, finding beauty in cooking. Currently in Singapore. Certified in traditional Japanese culinary.
在シンガポール、たまに和食を再現。お料理って楽しい! 近茶流懐石講師
My recent activities
Browse by Categories
Popular articles
  • OTTOLENGHI recipe at home:  Vegan Mushroom & Kimchi Mapo Tofu
    OTTOLENGHI recipe at home:  Vegan Mapo Tofu with mushroom & kimchi / オットレンギ: きのことキムチのヴィーガン麻婆豆腐
  • ottolenghi polenta and green harissa
    OTTOLENGHI recipe at home: Baked polenta with Courgette and Green Harissa
  • "Marry Me Chicken" with Sundried Tomatoes
    Ultimate Recipe of “Marry Me Chicken” with Sundried Tomatoes – Romance in a Skillet / “マリーミーチキン”トマトとチキンの恋する煮込み
  • vegan tempura
    Warm greetings, about me, yuuucoh/ ごあいさつ
  • Ottolenghi "Spicy rotisserie chicken bake with blue cheese dressing". オットレンギレシピ
    OTTOLENGHI recipe at home: Spicy Rotisserie Chicken Bake with Blue Cheese Dressing / オットレンギ:ロティサリーチキンのブルーチーズドレッシング添え
By your interests / タグ別
agar apero asparagus desserts France Freestyle Cooking fried Hanoi Japanese recipe Jelly main dish meal idea osaka ottolenghi Paris sakura side dishes spring roll sushi tofu travel Vietnam おもてなし おもてなし料理 さくら ちらし寿司 アペロ オットレンギ ゼリー タイ料理 デザート ハノイ パリ フランス ベトナム 前菜 創作レシピ 大阪 寿司 揚げ物 旅行 春巻き 盛り付け 簡単レシピ 豆腐

© Seasons with yuuucoh✨.