yuuucoh– Author –
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Two types of quick Japanese Aemono-salads with boiled pea sprouts/ 豆苗を使った和え物2品
Follow yuuucoh on Instagram Always nice to have greens on the table, I love to enjoy them in "Aemono/和え物", Japanese name for various mixed salads.I think the biggest difference between usual salads, is that they are served in already ... -
FRIDGE CLEANOUT! Steamed Veggies with Creamy Tofu Dip/ 冷蔵庫のお掃除レシピ、豆腐ディップetc
Follow yuuucoh on Instagram Finishing fridge cleanout with a veggie table. Everything steamed / boiled- to enjoy with Asian flavored dips. Veggies you see: Lotus roots, carrots, green paprika, snow peas, snap peas, young corns As prepari... -
Watermelon & Shine Muscat Salad with Cottage Cheese / 洋風なスイカ＆マスカットのフルーツサラダ
Follow yuuucoh on Instagram ”Watermelon & Shine Muscat Salad”I am so in mood for watermelon these days.So sweet, juicy, soothing! Just recently, until I learned watermelon granite with ginger is a delight, I knew only to enjoy them a... -
Toraya “Kohaku no Shirabe / Amber melody” Wagashi/とらや「琥珀のしらべ」
A souvenir from Japan, a wagashi (Japanese confectionary) from Toraya. This wagshi is called the "Yokan"- bean paste based sweets, Toraya is one of the most traditional brands we have in Japan🫘 This seasonal yokan has a special g... -
“Fruit Sando” Japanese fruit sandwiches with shine muscats / シャインマスカットのフルーツサンド
Trying Japanese fruit sandwiches with shine muscats✨As you can see… they are much in progress…. but I will shamelessly post, so I can at least share/ remind you of the Japanese culture & how refined it should be🥲Ƕ... -
Takoyaki Party at home– Fun, Flavors & Japanese Sides for Everyone｜シンガポールで楽しむ、たこ焼きとみんなの和のおかず
This past weekend, I hosted my very first home party here in Singapore, welcoming local friends into our space. I wanted to offer something warm and distinctly Japanese – and what better than a Takoyaki Party to set the tone? Takoyaki, t... -
Burdock Soba: A Comforting Bowl of Dashi and Roots / 出汁と根菜で整う、ごぼう蕎麦
Needing a comforting bowl of soba, after a day at the Turf Club The day before I made this dish, I had visited the Singapore Turf Club for the first time.It turned out to be a surprisingly enjoyable experience—watching the horses thunder... -
Beautiful “Buaiso/武相荘” – Gallery of Antique collector / 憧れの武相荘、夏展
I've always wanted to visit this site. This is a former house of Makasako Shirasu, Japanese author and collector of fine arts in early 20th century. 白洲次郎さん＆正子さんご夫妻の旧邸宅、武相荘での夏展です。 -
Inari-Sushi(Zushi), Healthy & Savory Vegan sushi✨/お稲荷さん
Follow yuuucoh on Instagram I would be happy if I tricked you with the red tuna-looking sushi... it's Japanese gingers🥰❣️ My proposal for 100% Vegetarian sushi🍣✨ Nothing innovative, just combining tra... -
Romantic and Savory! Creamy Sakura Tofu Pasta✨ 夜桜 豆腐クリームパスタ
Enjoying my salted cherry flower- today on pasta- tribute to washoku (Japanese food) - miso & tofu pesto. Non-oil but super creamy & umami-full, with a special & wild tip💪😂💡So delicate with Sakura, bas... -
Beautiful Sakura – Salted Cherry Blossom cookies / 桜の塩漬けでディアマンクッキー
In Japan, a new year for schools and companies starts in April.I don't know for other countries, but from the first business day of April, students will join new classes / new schools, and new grads will join their companies… it's a seas... -
Classic “Kinpira Goboh” with a twist: Japanese Braised Burdock Root/ メインディッシュ級！きんぴらごぼう
Kinpira Goboh (Japanese Braised Burdock Root) / メインディッシュ級！きんぴらごぼう What is "Kinpira goboh" ? Kinpira goboh is a classic Japanese dish made with sautéed and simmered burdock root. It is commonly served in small portions as...
