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Seasons with yuuucoh✨
Seasons with yuuucoh✨
  • ✨Yuuucoh’s Daily Blog / ブログ✨
  • Cooking by SEASON/季節ごとのお料理
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Seasons with yuuucoh✨
  • ✨Yuuucoh’s Daily Blog / ブログ✨
  • Cooking by SEASON/季節ごとのお料理
    • ALL SEASON / 通年
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    • Party food / パーティー料理
    • Soup, stew, hot pot / スープ、鍋等
    • Bread, savory bakes / パン、お食事ベイク
    • Savory Oven Cooking / オーブン料理
    • Desserts / デザート
    • Quick and Easy / 簡単レシピ
    • OTTOLENGHI オットレンギ
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  1. Home
  2. yuuucohの執筆記事

yuuucoh– Author –

yuuucohのアバター yuuucoh IG: Yuuucoh
  • recipe : roasted butternut squash with rosemary cheese, バターナッツ かぼちゃのオーブンチーズ焼きレシピ
    Apéro / アペロ

    Drizzled with Flavors – Oven Baked Butternut Pumpkin / バターナッツかぼちゃのオーブン焼き

    Though the climate is ever summer in Singapore, it's always nice to feel seasons on the table🍂🍁🌰✨✨ I was hoping to try this since early this spring, seeing a Japanese lady in Dubai cooking roasted bu...
    2023-10-27
  • ALL SEASON / 通年

    Braised Pork Shoulder Loin in Black Vinegar & Soy Sauce / 豚バラブロックの黒酢煮

    Braised pork shoulder loin in black vinegar & soy sauce etc.There are so many varieties of soy sauce in local supermarkets in Singapore- I tried several to see which ones fit the best for my kind of cooking - I usually go for "light ...
    2023-10-25
  • Japanese candied chestnuts Shibukawa-Ni
    AUTUMN / 秋

    Sweet Jewels: Japanese Candied Chestnuts “Shibukawa-Ni” / シンガポールで栗の渋皮煮

    This very simple looking thing - is an homemade Japanese Candied Chestnuts (compote).🌰🍁🍂Difference from western candied chesnuts (Marron Glace) , is that we keep the bitter inner skin (“shibu-kawa”).Takes a bit of...
    2023-10-20
  • Japanese Subuta recipe 酢豚
    ALL SEASON / 通年

    “Subuta/酢豚”, or “sweet & sour pork” / ちょっと本気の黒酢酢豚@シンガポール生活

    My very favorite savory dish of all times- "Subuta/酢豚”, or "sweet & sour pork".This Chinese dish (which is also a very familiar home food in Japan as well), as it name - is all about pork dressed in starchy sweet & sour sauce (...
    2023-10-18
  • filo pastry
    ALL SEASON / 通年

    Filo Pastry, Tasteful Gochujang & Cheese / パリパリ✨ 地中海のフィロシート×コチュジャン×チーズ

    A Freezer Moment That Sparked a Filo Adventure It started with a simple, slightly chaotic mission: make space in my ever-packed freezer. At the very back, I rediscovered a half-shattered package of filo pastry—thin, fragile, and begging ...
    2023-10-16
  • wagash toraya 水の宿 羊羹
    Japanese culture /日本文化

    Wagashi- Toraya Beautiful Yokan “Mizu no Yadori / Water Haven” / 虎屋 季節の羊羹 水の宿

    Waku waku (Japanese onomatopoeia for excitement)✨My souvenir from Japan this summer, wagashi (Japanese confectionary) from Toraya.This wagashi is called the "Yokan"- kind of a hard jelly bar, usually based with beans and agar. Thi...
    2023-10-10
  • Vegan Tempura Udon
    ALL SEASON / 通年

    Delightful & Colorful! Vegan Tempura Udon party / シンガポールの食材で野菜天ぷらうどん

    Follow yuuucoh on Instagram Vegan Tempura Udon Party✨Lots of Singapore local veggies I did not know last summer upon moving here - but tempura is supposed to be a very carefree fry- it should work for literally ANY veggies if you ...
    2023-10-09
  • Kamo Nabe Duck Hot Pot
    ALL SEASON / 通年

    “Kamo Nabe”- Japanese Duck Meatball Hot Pot / 鴨を捌くところからの、自家製鴨団子鍋

    Homemade Kamo Nabe Butchering Duck, to make "Kamo Nabe" (Duck meatball hot pot) Duck adventure, very simple but super tasty "Kamo Nabe"- Japanese duck meatball hot pot.As for Kamo nabe, we often pair with charred white onion. I started f...
    2023-09-25
  • Recipe: No skin siu mai dumplings / 皮なしシューマイのレシピ
    ALL SEASON / 通年

    So Pretty & Delicious & Easy! Skinless Moist Shumai (Siew mai)/ 皮いらずのシュウマイ

    Follow yuuucoh on Instagram The recipe for Skinless Moist Shumai.I love all sorts of dumplings…especially the savory ones✨I do see much dumplings in Singapore, but it's always nice to cook your own✨ Today I did not have the...
    2023-09-13
  • ALL SEASON / 通年

    Two types of quick Japanese Aemono-salads with boiled pea sprouts/ 豆苗を使った和え物2品

    Follow yuuucoh on Instagram Always nice to have greens on the table, I love to enjoy them in "Aemono/和え物", Japanese name for various mixed salads.I think the biggest difference between usual salads, is that they are served in already ...
    2023-09-12
  • ALL SEASON / 通年

    FRIDGE CLEANOUT! Steamed Veggies with Creamy Tofu Dip/ 冷蔵庫のお掃除レシピ、豆腐ディップetc

    Follow yuuucoh on Instagram Finishing fridge cleanout with a veggie table. Everything steamed / boiled- to enjoy with Asian flavored dips. Veggies you see: Lotus roots, carrots, green paprika, snow peas, snap peas, young corns As prepari...
    2023-08-10
  • watermelon salad shine muscat
    Apéro / アペロ

    Watermelon & Shine Muscat Salad with Cottage Cheese / 洋風なスイカ&マスカットのフルーツサラダ

    Follow yuuucoh on Instagram ”Watermelon & Shine Muscat Salad”I am so in mood for watermelon these days.So sweet, juicy, soothing! Just recently, until I learned watermelon granite with ginger is a delight, I knew only to enjoy them a...
    2023-08-07
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Yuko
IG: yuucoh
Curious of flavors, finding beauty in cooking. Currently in Singapore. Certified in traditional Japanese culinary.
在シンガポール、たまに和食を再現。お料理って楽しい! 近茶流懐石講師
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Popular articles
  • OTTOLENGHI recipe at home:  Vegan Mushroom & Kimchi Mapo Tofu
    OTTOLENGHI recipe at home:  Vegan Mapo Tofu with mushroom & kimchi / オットレンギ: きのことキムチのヴィーガン麻婆豆腐
  • ottolenghi polenta and green harissa
    OTTOLENGHI recipe at home: Baked polenta with Courgette and Green Harissa
  • "Marry Me Chicken" with Sundried Tomatoes
    Ultimate Recipe of “Marry Me Chicken” with Sundried Tomatoes – Romance in a Skillet / “マリーミーチキン”トマトとチキンの恋する煮込み
  • vegan tempura
    Warm greetings, about me, yuuucoh/ ごあいさつ
  • Ottolenghi "Spicy rotisserie chicken bake with blue cheese dressing". オットレンギレシピ
    OTTOLENGHI recipe at home: Spicy Rotisserie Chicken Bake with Blue Cheese Dressing / オットレンギ:ロティサリーチキンのブルーチーズドレッシング添え
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